Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Sporting Bitter	Best Bitter	1.3 Gallons	1.049	1.015	4.46	48.87	6.85 °L	283	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2022 5:34 AM Notes:
Found God In A Banana	Weissbier	12.5 Litres	1.061	1.017	5.78	8.92	4.44 °L	283	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BrownSugar Priming Amount: 70 g Creation Date: 2/20/2025 10:18 PM Notes: Primary fermentation of 21 days Secondary fermentation of 21 days Bananas were frozen before beeing pureed with banana rhum. The puree was brought to room temperature, sprayed with StarSan and added directly in the fermentor. Measured original gravity : 1.068 Measured gravity after 14 days : 1.023 Measured gravity after 21 days : 1.019 Measured gravity after 42 days : 1.018 9 liters were bottled Very weak banana taste before bottling floating banana puree looks pretty gross XD
Intriga - Weizenbock	Weizenbock	385 Litres	1.07	1.016	7.04	16.58	23.13 °L	283	1
Author: Boil Size: 392.43 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 8/26/2024 9:06 PM Notes:
Golden Ale 001	British Golden Ale	650 Litres	1.041	1.007	4.49	19.63	2.84 °L	283	2
Author: k.maruyama@marugun.co.jp Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2023 10:44 AM Notes:
Teás	British Golden Ale	35 Litres	1.044	1.011	4.32	31.63	4.05 °L	283	0
Author: Mashdream Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 5:15 PM Notes:
Pub Smash	Ordinary Bitter	16 Gallons	1.038	1.011	3.56	34.37	4.74 °L	283	0
Author: KDub3432 Boil Size: 17.73 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 3:54 PM Notes:
Weissbier V5 Rv2	Weizenbock	26 Litres	1.063	1.017	6.01	9.32	6.03 °L	283	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 200 g Creation Date: 8/17/2022 2:41 PM Notes:
English Bitter	Best Bitter	10 Litres	1.045	1.011	4.42	26.24	13.06 °L	283	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 4:42 PM Notes:
ESB - 10 Gallon	Strong Bitter	10 Gallons	1.052	1.012	5.16	38.73	10 °L	283	0
Author: Boil Size: 12.29 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 2:21 AM Notes:
Herbal Brew Mk I	Ordinary Bitter	7 Gallons	1.069	1.014	7.22	0	13.62 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 4:14 PM Notes:
Golden Pig ESB V4	Strong Bitter	5 Gallons	1.057	1.014	5.59	49.1	16.64 °L	283	0
Author: daniel.griffi@me.com Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 2:42 PM Notes:
Awesome Recipe	Weissbier	25 Litres	1.051	1.009	5.58	0	4.53 °L	283	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 3:28 AM Notes: brewed 8/5/2021 kegged 8/20/2021
Weissbier	Weissbier	20.8 Litres	1.049	1.048	0.17	12.35	4.48 °L	283	0
Author: el franklin Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 9:29 PM Notes:
Summer Wheat 2021	Weissbier	19 Litres	1.052	1.011	5.32	13.56	4.12 °L	283	0
Author: RichardHarling Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 1:21 PM Notes:
Dunkel 304	Dunkles Weissbier	120 Litres	1.053	1.013	5.3	13.79	18.55 °L	283	0
Author: 304 Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 12:50 PM Notes:
Black Point Bitter	Ordinary Bitter	5 Gallons	1.04	1.012	3.72	34.34	7.57 °L	283	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 6:05 PM Notes:
Veli Hrast	British Brown Ale	48 Litres	1.041	1.011	4.04	20.98	21.49 °L	283	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 261.3 g Creation Date: 10/4/2020 9:26 AM Notes: Serve this style slightly warm, around 12°C, so that the full, rich, smooth, sweetness comes through Wood chips are probably going to float and that means a lot of oak will be making contact with the air in the fermenter and not imparting oaky goodness into the beer. So a handy tip is to place the chips into a clean and sterile hop bag and then weigh the bag down with something heavy and inert such as a glass marble or three. hips impart flavor pretty quickly, and usually, 7-10 days in the fermenter is about as long many brewers go before the effect on the beer becomes overpowering.
Moon	Best Bitter	24 Litres	1.042	1.014	3.69	0	7.88 °L	283	0
Author: bei095 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2020 10:30 AM Notes:
English Special Bitter	Best Bitter	50 Litres	1.047	1.014	4.36	29.72	10.3 °L	283	0
Author: STERGIOS Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 7:29 PM Notes:
British Golden Ale	British Golden Ale	11.5 Gallons	1.05	1.012	4.9	33.8	4.77 °L	283	0
Author: Magic Owl Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 2:26 AM Notes:
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