|
Festive
|
Foreign Extra Stout
|
2.5 Gallons |
1.072 |
1.014 |
7.6 |
44.85 |
37.58 °L
|
296 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2020 11:21 PM |
| Notes: |
|
|
2024_11_20 BigEye PA
|
American IPA
|
12 Gallons |
1.07 |
1.014 |
7.38 |
74.22 |
5.15 °L
|
296 |
0 |
|
|
Author:
|
|
Bassline Brewers
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 87 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 8:23 PM |
Notes: Making 4.4L starter@1.037. Gets us about 756B cells. Looking for 942B. Extra pack to pitch with starter gets us close
pH around 5.35 - right in the range!
Collected just over 14g before the sparge ran out - topped up to 15.5g. with our extra sparge water and the gravity is 1.059.
Starting - 1.070
Ending - 1.008
Pre-boil - 1.059
O.G. - 1.070
Kind of a snafu with the hop rocket. Tried to fill it twice - bad idea. Also clogged it once, the cone in the boiler slid into the siphon - over all not a great effort. Brought it down to 62, aerated for 8 hours then pitched. Activity apparent the next morning.
Fermented out in about 7 days - crashed to 37 over a few days then dry hopped with 3 oz for one day and 3 oz the next day. Out after one day each. (Purged the submarine with CO2 each time)
|
|
|
House Hazy
|
Specialty IPA: New England IPA
|
4 Gallons |
1.073 |
1.015 |
7.6 |
39.52 |
5.4 °L
|
296 |
2 |
|
|
|
| Boil
Size: 5.35 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2024 1:42 AM |
Notes: Add first dry hop charge at the same time as the yeast.
Add 2nd dry hop 48 hours after pitching yeast. K-97 is a monster and has gotten within 2 points of FG both times I've brewed this |
|
|
Cory Big Wee Wee Heavy Scotch Ale
|
Scottish Heavy
|
5.5 Gallons |
1.075 |
1.017 |
7.61 |
25.71 |
21.21 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 4:46 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
5 Gallons |
1.076 |
1.019 |
7.47 |
22.13 |
15.96 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 11:12 PM |
| Notes: |
|
|
XX Old Man
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.54 |
46.11 |
4.64 °L
|
296 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 5:13 PM |
| Notes: |
|
|
Does Denis Thatcher Dream Of Electric Soup?
|
Specialty IPA: New England IPA
|
31 Litres |
1.071 |
1.014 |
7.45 |
36.75 |
5.4 °L
|
296 |
0 |
|
|
|
| Boil
Size: 37.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2022 7:14 PM |
| Notes: Does Denis Thatcher Dream of Electric Soup? Of course he does! And now you can too with our latest creation, a NEIPA that pays homage to the infamous Bill. Made with the choicest Vista and El Dorado hops, this beer will transport you to the realm of the absurd and the surreal, where the consumption of electric soup is a daily occurrence and the letters of Denis Thatcher are required reading. So join us on this wild ride and experience the taste of pure, unadulterated madness. Who knows, maybe this beer will unlock the secrets of the universe and reveal the true nature of reality. Or maybe it will just get you drunk. Either way, bottoms up! |
|
|
5-13-2022 NEIPA
|
Specialty IPA: New England IPA
|
24 Gallons |
1.075 |
1.019 |
7.42 |
0 |
6.77 °L
|
296 |
1 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 12:37 AM |
| Notes: |
|
|
Kveik Hazy
|
Specialty IPA: New England IPA
|
3 Gallons |
1.071 |
1.014 |
7.5 |
32.55 |
4.69 °L
|
296 |
0 |
|
|
Author:
|
|
LDaniels
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 66 |
Mash Thickness: 1.811 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 3:28 PM |
| Notes: |
|
|
DIPA 2021
|
No Profile Selected |
11 Gallons |
1.071 |
1.013 |
7.62 |
42.72 |
5.41 °L
|
296 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2021 3:16 AM |
| Notes: |
|
|
Haze Craze #1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.55 |
42.21 |
5.08 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 3:34 PM |
| Notes: |
|
|
Lying Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.081 |
1.022 |
7.66 |
38.74 |
42.45 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 1:49 AM |
| Notes: |
|
|
紫芋アーモンドシナモンナツメグ Hazy IPA
|
Specialty IPA: New England IPA
|
410 Litres |
18.254 |
4.425 |
7.59 |
4.51 |
6.66 °L
|
296 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 75 |
Boil Gravity: 16.8 |
Efficiency: 71 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 8/25/2020 11:27 PM |
Notes: アーモンドパウダー2kg(1000gあまりの)
むらさきいもパウダー
ナツメグ
シナモン
7g/L 2800g
1000g
1000g
800g
|
|
|
CCCS
|
Sweet Stout
|
620 Gallons |
19.822 |
6.45 |
7.44 |
35.8 |
50 °L
|
296 |
0 |
|
|
|
| Boil
Size: 645 Gallons |
Boil Time: 90 |
Boil Gravity: 19.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 2:27 PM |
| Notes: |
|
|
Seven Red Rye Clone
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.48 |
73.28 |
16.47 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 8:26 PM |
| Notes: |
|
|
Black KVEIK IPA
|
Specialty IPA: Black IPA
|
40 Litres |
17.463 |
3.613 |
7.56 |
63.88 |
37.69 °L
|
296 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 5:38 PM |
Notes: Podesiti vodu. Podici i suflate i hloride na 150 - 100
Ukomljavanja na 67.
Citra iz reciklaže.
|
|
|
Suburban Speedball II
|
American Stout
|
5.5 Gallons |
1.079 |
1.02 |
7.64 |
63.26 |
45.85 °L
|
296 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.34 psi |
Creation
Date: 9/12/2019 12:13 AM |
Notes: -Add chocolate additions at flameout and whirlpool for a few minutes to dissolve
-Cold crash and rack over to keg before coffee additions
-1st coffee addition - dry bean: add 2 ounces of whole coffee beans to keg in muslin bag for 2 days before removing; Sumatra or another medium-dark roast
-2nd coffee addition - cold brew concentrate 4 oz beans (coarse grind) with 20 ounces boiled and cooled water (1:5 ratio of beans [oz] to water [fl oz]); steep for 20 hours at room temperature; Kona or another light-medium roast
-Target medium-high to high carbonation (2.5-3.0 volumes CO2) |
|
|
Batch 50
|
No Profile Selected |
17 Gallons |
1.074 |
1.018 |
7.41 |
0 |
5.31 °L
|
296 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 7:26 PM |
| Notes: |
|
|
Oatmeal Stout F Javiier
|
American Stout
|
46.9 Litres |
1.076 |
1.019 |
7.48 |
34.69 |
46.89 °L
|
296 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 9:03 PM |
| Notes: |
|
|
IPA2019
|
American IPA
|
20 Litres |
1.072 |
1.015 |
7.39 |
24.08 |
7.07 °L
|
296 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: Dry Malt Extract |
Priming Amount: 0.1 |
Creation
Date: 5/26/2019 8:29 AM |
| Notes: |
|
|
|
|