Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festive	Foreign Extra Stout	2.5 Gallons	1.072	1.014	7.6	44.85	37.58 °L	296	0
Author: Finsterfolly Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 11:21 PM Notes:
2024_11_20 BigEye PA	American IPA	12 Gallons	1.07	1.014	7.38	74.22	5.15 °L	296	0
Author: Bassline Brewers Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 87 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 8:23 PM Notes: Making 4.4L starter@1.037. Gets us about 756B cells. Looking for 942B. Extra pack to pitch with starter gets us close pH around 5.35 - right in the range! Collected just over 14g before the sparge ran out - topped up to 15.5g. with our extra sparge water and the gravity is 1.059. Starting - 1.070 Ending - 1.008 Pre-boil - 1.059 O.G. - 1.070 Kind of a snafu with the hop rocket. Tried to fill it twice - bad idea. Also clogged it once, the cone in the boiler slid into the siphon - over all not a great effort. Brought it down to 62, aerated for 8 hours then pitched. Activity apparent the next morning. Fermented out in about 7 days - crashed to 37 over a few days then dry hopped with 3 oz for one day and 3 oz the next day. Out after one day each. (Purged the submarine with CO2 each time)
House Hazy	Specialty IPA: New England IPA	4 Gallons	1.073	1.015	7.6	39.52	5.4 °L	296	2
Author: Justthebrttrk Boil Size: 5.35 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2024 1:42 AM Notes: Add first dry hop charge at the same time as the yeast. Add 2nd dry hop 48 hours after pitching yeast. K-97 is a monster and has gotten within 2 points of FG both times I've brewed this
Cory Big Wee Wee Heavy Scotch Ale	Scottish Heavy	5.5 Gallons	1.075	1.017	7.61	25.71	21.21 °L	296	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 4:46 PM Notes:
Doppelbock	Doppelbock	5 Gallons	1.076	1.019	7.47	22.13	15.96 °L	296	0
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 11:12 PM Notes:
XX Old Man	American IPA	5.5 Gallons	1.071	1.016	7.54	46.11	4.64 °L	296	1
Author: mitchromig Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 5:13 PM Notes:
Does Denis Thatcher Dream Of Electric Soup?	Specialty IPA: New England IPA	31 Litres	1.071	1.014	7.45	36.75	5.4 °L	296	0
Author: Mrbiz5 Boil Size: 37.68 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2022 7:14 PM Notes: Does Denis Thatcher Dream of Electric Soup? Of course he does! And now you can too with our latest creation, a NEIPA that pays homage to the infamous Bill. Made with the choicest Vista and El Dorado hops, this beer will transport you to the realm of the absurd and the surreal, where the consumption of electric soup is a daily occurrence and the letters of Denis Thatcher are required reading. So join us on this wild ride and experience the taste of pure, unadulterated madness. Who knows, maybe this beer will unlock the secrets of the universe and reveal the true nature of reality. Or maybe it will just get you drunk. Either way, bottoms up!
5-13-2022 NEIPA	Specialty IPA: New England IPA	24 Gallons	1.075	1.019	7.42	0	6.77 °L	296	1
Author: RodimusPrime98 Boil Size: 30 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 12:37 AM Notes:
Kveik Hazy	Specialty IPA: New England IPA	3 Gallons	1.071	1.014	7.5	32.55	4.69 °L	296	0
Author: LDaniels Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 66 Mash Thickness: 1.811 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 3:28 PM Notes:
DIPA 2021	No Profile Selected	11 Gallons	1.071	1.013	7.62	42.72	5.41 °L	296	0
Author: Patmcf22 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2021 3:16 AM Notes:
Haze Craze #1	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.016	7.55	42.21	5.08 °L	296	0
Author: Upper Hopiomen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 3:34 PM Notes:
Lying Stout	Oatmeal Stout	5.25 Gallons	1.081	1.022	7.66	38.74	42.45 °L	296	0
Author: Robin G Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 1:49 AM Notes:
紫芋アーモンドシナモンナツメグ Hazy IPA	Specialty IPA: New England IPA	410 Litres	18.254	4.425	7.59	4.51	6.66 °L	296	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 16.8 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 8/25/2020 11:27 PM Notes: アーモンドパウダー２ｋｇ（１０００ｇあまりの） むらさきいもパウダー ナツメグ シナモン 7g/L 2800g 1000g 1000g 800g
CCCS	Sweet Stout	620 Gallons	19.822	6.45	7.44	35.8	50 °L	296	0
Author: Boil Size: 645 Gallons Boil Time: 90 Boil Gravity: 19.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 2:27 PM Notes:
Seven Red Rye Clone	Specialty IPA: Rye IPA	5.5 Gallons	1.075	1.018	7.48	73.28	16.47 °L	296	0
Author: KingsTheCellar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 8:26 PM Notes:
Black KVEIK IPA	Specialty IPA: Black IPA	40 Litres	17.463	3.613	7.56	63.88	37.69 °L	296	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 5:38 PM Notes: Podesiti vodu. Podici i suflate i hloride na 150 - 100 Ukomljavanja na 67. Citra iz reciklaže.
Suburban Speedball II	American Stout	5.5 Gallons	1.079	1.02	7.64	63.26	45.85 °L	296	1
Author: wmc0005 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 9/12/2019 12:13 AM Notes: -Add chocolate additions at flameout and whirlpool for a few minutes to dissolve -Cold crash and rack over to keg before coffee additions -1st coffee addition - dry bean: add 2 ounces of whole coffee beans to keg in muslin bag for 2 days before removing; Sumatra or another medium-dark roast -2nd coffee addition - cold brew concentrate 4 oz beans (coarse grind) with 20 ounces boiled and cooled water (1:5 ratio of beans [oz] to water [fl oz]); steep for 20 hours at room temperature; Kona or another light-medium roast -Target medium-high to high carbonation (2.5-3.0 volumes CO2)
Batch 50	No Profile Selected	17 Gallons	1.074	1.018	7.41	0	5.31 °L	296	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 7:26 PM Notes:
Oatmeal Stout F Javiier	American Stout	46.9 Litres	1.076	1.019	7.48	34.69	46.89 °L	296	0
Author: BrewerRick Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 9:03 PM Notes:
IPA2019	American IPA	20 Litres	1.072	1.015	7.39	24.08	7.07 °L	296	0
Author: Gnosidious Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: Dry Malt Extract Priming Amount: 0.1 Creation Date: 5/26/2019 8:29 AM Notes:
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