Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA V 4-20-2021	American IPA	14 Gallons	1.063	1.018	6.02	43.22	6.13 °L	329	0
Author: Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 1:33 AM Notes:
GBC IPA	American IPA	50 Gallons	1.058	1.012	6.04	23.83	4.89 °L	329	1
Author: Cythebeerguy Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 6:40 PM Notes:
Pumpkin Spice Stout	No Profile Selected	1 Gallons	1.063	1.017	6.02	42.48	45.95 °L	329	0
Author: MoldyGoon Boil Size: 2.25 Gallons Boil Time: 45 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 2:01 PM Notes:
P-Nut Butter Porter	No Profile Selected	4 Gallons	1.057	1.011	6.01	32.24	43.03 °L	329	0
Author: Bob Skee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 8:14 PM Notes:
Dim Wit	Witbier	6 Gallons	1.061	1.015	6.04	9.39	22.45 °L	329	0
Author: SirRound Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 12:19 AM Notes:
IPA El Secreto	American IPA	20 Litres	1.06	1.014	5.97	71.04	11.87 °L	329	0
Author: MRGHervalejo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 5/24/2021 5:00 PM Notes:
Ginger Saison	Saison	1 Gallons	1.064	1.018	6.06	54.56	10.44 °L	329	2
Author: rwooster Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 6:03 PM Notes: https://www.beercraftr.com/1-gallon-ginger-saison-recipe/
Goodness The Sequel-NEIPA 2/20/21	Specialty IPA: New England IPA	33 Gallons	1.059	1.013	6.09	33.86	4.76 °L	329	0
Author: Randy Lewis Boil Size: 34.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 4:30 PM Notes: OSG 1.065 finished 1.010 1lb of Malto dextrine at 160 degree after whirlpool. 12 oz of Southern Star in cold crash on day 4. 2 packs of costal haze and 1 london fog.
Awesome Recipe	Specialty IPA: New England IPA	10 Litres	1.061	1.015	6	50.86	4.47 °L	329	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 1:45 AM Notes:
Le Ptit Brun Dans Lfond Des Cullottes	Dry Stout	7.5 Litres	1.069	1.023	6.04	24.51	50 °L	329	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 9:28 PM Notes:
Second Winter IPA	American IPA	6 Gallons	1.062	1.016	6.04	85.32	3.98 °L	329	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 12:01 AM Notes:
Hop And Clover Pale Ale	American Pale Ale	10 Litres	1.056	1.011	5.96	40.05	6.77 °L	329	1
Author: Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 12:28 PM Notes:
American IPA	American IPA	23 Litres	1.056	1.01	6	87.83	4.09 °L	329	0
Author: Matt 788 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/13/2020 11:44 AM Notes:
American Amber	American Amber Ale	6 Gallons	1.06	1.014	5.97	29.91	21.78 °L	329	1
Author: boydric@gmail.com Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 5/14/2020 2:36 PM Notes:
Falconers Flight IPA	American IPA	5.5 Gallons	1.055	1.01	5.97	80.24	5.18 °L	329	0
Author: Mgovy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 10:24 PM Notes: OG came to 1.054 4-18-20 Bubbled for 7 days Dry Hopped with 2 oz FF pellets for 7 days 4-25-20 FG came to 1.008 after 2 weeks in fermenter. Bottled with 2/3 cup of Cane Sugar.
All Together - Sanktuary Style	Specialty IPA: New England IPA	5 Gallons	1.064	1.017	6.1	12.39	4.92 °L	329	0
Author: Sanktwo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 3/30/2020 6:01 PM Notes: Brew Day 11-Apr-2020 Whirlpool for 10 min constant stirring Fermentation started around 66F and ramped up to about 72F at the most active period around 4 days in. After 2 weeks (25-Apr-2020) Dry hopped with the first amounts 0.6, 0.3, 0.3 and 0.3oz then realized that those amounts were for a 1 gallon batch. let it go 5 days then removed hops. 03-May-2020 Dry hopped again with the correct amounts 2.9, 1.5, 1.5, 1.5oz for 5 days Bottled on 08-May-2020 with 3.6 oz Dextrose for 2.2 vol CO2 OG: 1.064 FG: 1.012 ABV: 6.8% First Tasting 23-May-2020: Nice color orange (darker hue), with a lot of citrus notes (orange, grapefruit, tangerine) not as cloudy as i would have expected. Smooth and very drinkable. Will compare later to professional brewers versions: Axe & Arrow, Bolero Snort, 3 Threes & Tired Hands.
Sour Amber	Flanders Red Ale	217 Gallons	1.064	1.018	6.05	17.29	8.66 °L	329	0
Author: Pontwam Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 9:27 PM Notes:
Rocket Fasty	Specialty IPA: New England IPA	6 Gallons	1.058	1.012	6.05	36.62	6.42 °L	329	1
Author: Evan Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 12:10 PM Notes:
Comet IPA	American IPA	5.5 Gallons	1.059	1.013	6.07	41.78	6.33 °L	329	0
Author: 360Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 1:23 PM Notes:
Awesome Recipe	International Pale Lager	28 Litres	1.059	1.014	6	0	3.41 °L	329	0
Author: ölet Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 8:26 AM Notes:
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