Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 60% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 10% | |
0.75 lb | New Zealand - Light Chocolate Malt | 32.7 | 456.85 | 7.5% | |
0.25 lb | New Zealand - Dark Chocolate Malt | 32.7 | 659.9 | 2.5% | |
2 lb | Lactose (Milk Sugar) | 41 | 1 | 20% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Leaf/Whole | 5 | Boil | 0 min | 100% | ||
1 oz / $ 0.00 |
Wyeast - London Ale 1028 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |