Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red IPA	American IPA	10.5 Gallons	1.064	1.016	6.34	0	35.97 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 4:47 AM Notes:
Sable Porter	American Porter	5.5 Gallons	1.065	1.017	6.32	34.38	40.09 °L	257	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/2/2024 4:55 PM Notes: WATER Ca 62.5 ppm, Mg 5 ppm, Na < 100 ppm, Cl 75 ppm, SO4 86.25 ppm, CaCO3 115 ppm To achieve this profile, start with RO water (pH 7) and adjust mash with 0.075 oz. gypsum, 0.035 oz. Epsom salt, 0.096 oz. calcium chloride, and 0.135 oz. baking soda. Adjust sparge water with 0.3 oz. gypsum, 0.014 oz. Epsom salt, 0.04 oz. calcium chloride, and 0.056 oz. baking soda. Single infusion mash at 155°F (68°C) for 60 min, targeting a mash pH of 5.4. Mash out at 167°F (76°C) for 10 min. Lauter. Boil 60 min. Chill, aerate and pitch yeast at 63°F (17°C). After 10–14 days (or when fully attenuated), cold crash for 3 days at 35°F (2°C). Force carbonate at 2.4 vol. (4.8 g/L) CO2. Cellar 2–6 months (longer tends to be better). NHC Gold 2023
Awesome Recipe	No Profile Selected	1 Gallons	1.064	1.016	6.31	0	10.4 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 6:17 PM Notes:
First Pitch West Coast IPA	American IPA	11 Gallons	1.059	1.012	6.27	86.99	19.33 °L	257	0
Author: 4DogsBrewing Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 2:47 AM Notes:
Sjonny Smoking Porter	No Profile Selected	1000 Litres	1.054	1.006	6.26	27.69	31.64 °L	257	0
Author: Boil Size: 2000 Litres Boil Time: 75 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 2:52 PM Notes:
La Arriesgada - Spicy Saison	Saison	10.01 Litres	1.054	1.005	6.34	25.37	5.43 °L	257	0
Author: cpantoja Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 116.3 g Creation Date: 3/2/2021 9:08 PM Notes:
Hazy #7	Specialty IPA: New England IPA	465 Gallons	1.061	1.015	6.27	0	4.35 °L	257	0
Author: paulroys Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 10:20 PM Notes:
Cabin Fever	American IPA	5.5 Gallons	1.06	1.012	6.32	49.02	6.17 °L	257	0
Author: Hunter99 Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 7:48 PM Notes:
Brown Ale Sorachi Voss	Strong Scotch Ale	23 Litres	1.061	1.013	6.3	51.08	14.99 °L	257	0
Author: hunyeti Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 2:26 PM Notes:
The Heisman	Dortmunder Export	5.1 Gallons	1.065	1.017	6.28	32.48	7.17 °L	257	0
Author: Krautdog Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 2:47 PM Notes: Prices updated 3/27/25
Goldmonte - Tremonte Tripel	Belgian Tripel	5.5 Gallons	1.071	1.023	6.29	0	24.43 °L	257	0
Author: Tremonkey Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 5:40 AM Notes:
Marty Beer	No Profile Selected	5.5 Gallons	1.063	1.016	6.25	0	12.09 °L	257	0
Author: USCMarty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 7:11 PM Notes:
Clean House Golden Ale	Blonde Ale	2 Gallons	1.059	1.011	6.25	31.25	3.52 °L	257	1
Author: McDanielBrewson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 2/16/2020 7:19 PM Notes:
Kylmä Suihku	German Pilsner (Pils)	58 Litres	1.058	1.01	6.31	37.86	3.59 °L	257	0
Author: kipparikalle Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 87 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 7:17 PM Notes: Final Product: Product turned out with little to no foam, fairly robust and refreshing favour after 3 three weeks of bottling. Very little bitterness. Would make again. Can recommend, if you like something lighter than porters or stouts. Final ABV was around 4,9%.
Helles Lager	Munich Helles	3 Gallons	1.058	1.01	6.34	21.8	3.31 °L	257	0
Author: Eric Twisselmann Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 3:34 AM Notes:
Awesome Recipe	Weissbier	21 Litres	1.055	1.008	6.25	19.15	5.5 °L	257	0
Author: nisoo Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 11:21 AM Notes:
Treasured Moments Neipa	Specialty IPA: New England IPA	2.75 Gallons	1.062	1.015	6.26	94.75	5.12 °L	257	0
Author: counterbrewrecipes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5384 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 11:52 AM Notes:
Bitter	Strong Bitter	50 Litres	1.061	1.014	6.26	32.63	14.5 °L	257	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 3:14 PM Notes:
IPA 2.0	American IPA	5 Gallons	1.062	1.014	6.28	150.44	3.68 °L	257	0
Author: esnooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 4:50 PM Notes:
Explosion Of Hoppyiness	American Pale Ale	5.5 Gallons	1.063	1.015	6.28	216.84	9.2 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 4:34 AM Notes:
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