Homebrew Beer Recipes | Page 11363 | Browse 325,000+ at Brewer's Friend

Author:

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 59 ° F

Priming Method: BrownSugar

Priming Amount: 5.7 oz

Creation Date: 2/2/2021 5:40 AM

Notes:

Author:

GoblinCat Brewing Co.

Boil Size: 7.77 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2024 4:29 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.009

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2024 6:17 PM

Notes:

Author:

Boil Size: 1250 Litres

Boil Time: 80

Boil Gravity: 1.051

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2023 2:48 PM

Notes:

Author:

Shade Kent

Boil Size: 320 Litres

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 80

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2023 10:17 AM

Notes:

Author:

MEGASAILOR

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 84

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 33 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 8/25/2022 10:26 AM

Notes: Going well so far. OG as stated ( 1.068ish ).

Yeast dry pitched and happy as shit.

I keep under pitching at these higher rates. I read that Kveik can go nuts when under pitched, but maybe not as nuts as I thought...

I'll try starter or double pack next time.

Actually, I will leave it fermenting for another day to see any change.

Tastes great from gravity sample though!

Author:

Boil Size: 26.1 Litres

Boil Time: 70

Boil Gravity: 12.7

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/12/2022 1:06 AM

Notes:

Author:

jkendall3350@gmail.com

Boil Size: 16.5 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2022 7:28 PM

Notes: Whirl 95 °C (1,5 minutes, 15 g/l): (187,5 g Citra) whirl +2,3 g (Citra) FWH + (15+15) g dry (4g/l) => 10 litre final in kegs (2 kegs de 5 l)

2,5 l deadzone for 12 l or less final fermenter. (must increase dead zone by 0,2 l when 14 litre final volume to 17 l; 0,5 when 17-20 litre and up; 1 l above 20 l

IPA whirlpool liquid absorption by hops: ~ 5x loss by weight of hops (here need to add 1,9 litres (which I didn't do; only added 1 litre

Omega Yeast 'Tropical IPA' 1b génération

18 liter ferment: Added 100 ppm CaCl2 (assume dihydrate): 8 g in 13 litres and 4,4 g in y 7 litres (optional).

Added 5,2 ml 1 N Lactic acid in 7 litre sparge

Author:

I.B.Tall

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: dextrose

Priming Amount: 5.28 oz

Creation Date: 9/6/2021 8:29 PM

Notes:

Author:

Boil Size: 39.5 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2021 2:05 AM

Notes:

Author:

Oakhaven Brewing

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2014 6:36 PM

Notes: Directions:

1. If using liquid yeast, make sure to remove it from the refrigerator 3 hr.’s before brewing (Wyeast – Smack Pak or White Labs)
2. Heat 2.5 gallons of water to 150 degrees and steep grains for 30 minutes keeping water temp between 150 and 170 degrees
3. Remove muslin bag and move the pot away from heat
4. Add malt extract and stir well so it does not collect on the bottom of the pot
5. Bring wort to a boil
6. Add hops as soon as you have a rolling boil
7. Boil for 60 min.
8. At the end of the boil, add candi syrup and stir well
9. Now add 4 oz. coarsely ground coffee and let steep for 20 minutes
10. Cool wort to approx. 100 degrees
11. Fill primary fermenter with 2 gallons cool water
12. Pour cooled wort into fermenter through a strainer to remove coffee grounds
13. Add more water as needed to bring total volume to 5 gallons
14. Aerate the wort
15. Take initial Starting Gravity reading and record the value
16. Ensure the temperature of the wort is 75 degrees or lower
17. Pitch yeast, seal bucket and place fermentation lock

- I moved to secondary fermentation at the end of the 9th day but this is optional.

- I bottled on day 15.

- My O.G. was 1.066 and my Final Gravity was 1.016, giving me an approx. ABV of 6.87%

2017

Brew day - 10/29

OG - 1.067 (68°)
Moved to secondary: 11/10
Gravity: 1.019
Bottled - 11/25
Final Gravity: 1.019
ABV: 6.3%

Author:

BigGameJames

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 12

Creation Date: 7/27/2020 3:36 PM

Notes:

Author:

Mr. W

Boil Size: 3.7 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2020 5:27 PM

Notes:

Author:

renrez

Boil Size: 33 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 73

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2020 9:32 AM

Notes:

Author:

Boil Size: 60 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/14/2020 9:22 PM

Notes:

Author:

ForeverBrewing

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2019 1:48 PM

Notes:

Author:

HollywoodPete

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2019 5:14 PM

Notes:

Author:

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2019 6:19 PM

Notes:

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.123

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2019 5:57 PM

Notes:

Author:

Structure Brewing

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/23/2014 7:57 PM

Notes: Mash at 155°F (68°C) for 60 minutes. Boil 90 minutes, following the schedule for adding adjuncts, hops, and spices.

Prepare the pumpkin a few days in advance of the brew day. Using a large knife, halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. To avoid a mess in the kettle and clogged valves or siphons, put the pumpkin into either a large fine-mesh bag.

90 minutes: 8 oz dark brown sugar
90 minutes: 5 lb pumpkin (see preparation above)
60 minutes: 0.55 oz Northern Brewer hops (pellet)
5 minutes: 10 tsp ground Saigon cinnamon
5 minutes: 2 tsp fresh ground nutmeg
5 minutes: 2 tsp fresh ground ginger (or 2 tsp dry)
Fermenter: 3 tsp vanilla extract in each fermenter