Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
5.06 |
32.44 |
8.22 °L
|
262 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 6/18/2020 8:48 PM |
Notes: |
|
Mexican Lime Lager 2.0
|
International Pale Lager
|
39 Gallons |
11.098 |
1.676 |
5 |
21.36 |
3.86 °L
|
262 |
4 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 75 |
Boil Gravity: 10.3 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 7:00 PM |
Notes: 2-3 lbs lime crystal per bbl
rehydrate hot water in hot filtered water and add to beer... |
|
Easy Days
|
American Lager
|
5.5 Gallons |
1.05 |
1.012 |
5 |
18.61 |
3.27 °L
|
262 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 9/30/2023 11:00 PM |
Notes: |
|
Alt Ale Altbier
|
Altbier
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
26.27 |
14.37 °L
|
262 |
0 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 2:34 AM |
Notes: |
|
ESPECIAL 5.0%
|
Mixed-Style Beer
|
5.5 Gallons |
1.046 |
1.008 |
5 |
24.03 |
13.21 °L
|
262 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 0.995 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 8:18 PM |
Notes: |
|
NE IPL
|
Bohemian Pilsener
|
5 Gallons |
1.047 |
1.008 |
5.04 |
35.91 |
4.67 °L
|
262 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/9/2023 9:01 PM |
Notes: |
|
1851 English IPA
|
English IPA
|
23 Litres |
1.056 |
1.018 |
4.99 |
29.97 |
8.3 °L
|
262 |
0 |
|
|
Boil
Size: 29.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2022 1:39 PM |
Notes: |
|
Dr. Smurto Calypsarillo
|
British Golden Ale
|
20 Litres |
1.047 |
1.009 |
5.02 |
35.98 |
8.59 °L
|
262 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 2:26 PM |
Notes: |
|
SuperPride2
|
Ordinary Bitter
|
10 Litres |
1.05 |
1.012 |
5 |
42.76 |
5.49 °L
|
262 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 g |
Creation
Date: 6/5/2021 12:34 AM |
Notes: |
|
Mustikka
|
Mixed-Style Beer
|
23 Litres |
1.049 |
1.011 |
5.02 |
11.19 |
4.1 °L
|
262 |
0 |
|
|
Boil
Size: 27.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 12:28 PM |
Notes: Normal mash for 45 mins. Adding the acid malt for another 45 mins along with weight x 2.7 water from sparge.
17l infusion water with first 5kg of malt
1.6l water with 600g acid malt
15.3l sparge
I will evaluate the need for the salt before bottling.
|
|
Yooper Cali Common
|
California Common
|
5 Gallons |
1.054 |
1.016 |
5.03 |
51.55 |
14.27 °L
|
262 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 6:32 PM |
Notes: |
|
Blonde Bombshell
|
Blonde Ale
|
24 Litres |
1.051 |
1.013 |
5.04 |
25.02 |
5.89 °L
|
262 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 1:02 PM |
Notes: |
|
Quarantine Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.011 |
5.06 |
24.93 |
3.54 °L
|
262 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 6:50 PM |
Notes: 2 weeks fermentation at 19C. Cold crash 36 hours, keg |
|
Ghost Town Epidemic Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.05 |
1.011 |
5.07 |
36.77 |
5.56 °L
|
262 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 7:13 PM |
Notes: Wilko gervin ale yeast used.
1/4 Protofloc tablet last 10 minutes
Name inspired by covid 19 lockdown! |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
9.554 |
-0.003 |
5.01 |
0 |
0.87 °L
|
262 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 12:05 AM |
Notes: |
|
Extra Special Bisse
|
Strong Bitter
|
40 Litres |
1.051 |
1.013 |
5.05 |
35.12 |
14.56 °L
|
262 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 9:33 PM |
Notes: |
|
APA (84)
|
American Pale Ale
|
25 Litres |
1.047 |
1.008 |
5.01 |
33.41 |
9.21 °L
|
262 |
0 |
|
|
Boil
Size: 30.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 4:26 AM |
Notes: |
|
Brut IPA S.Y
|
Mixed-Style Beer
|
42.5 Litres |
1.042 |
1.003 |
5.02 |
0 |
4.27 °L
|
262 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 179.4 g |
Creation
Date: 5/14/2019 10:07 PM |
Notes: |
|
Berliner W
|
American Light Lager
|
45 Litres |
1.051 |
1.013 |
5.04 |
5.48 |
4.45 °L
|
262 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 6:17 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
80 Litres |
1.051 |
1.013 |
5.02 |
45.3 |
8.09 °L
|
262 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 1:14 AM |
Notes: |
|
|
|