Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1150 L |
p1 |
Infusion |
65 °C |
65 °C |
120 min |
|
|
|
Temperature |
72 °C |
72 °C |
30 min |
|
250 L |
|
Sparge |
60 °C |
60 °C |
-- |
|
Starting Grain Temp:
25 °C |
Yeast
|
- brewline
|
|
Amount:
|
500 Grams |
Cost:
|
|
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
23 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
5485 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"brassin de noel" American Amber Ale beer recipe by Anonymous. All Grain, ABV 6.21%, IBU 0, SRM 19.88, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L), BEST Pilsen, Special B, BEST Black Malt eXtra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-02 14:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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