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brassin de noel

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 80 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday September 2nd 2023
1.064
1.017
6.2%
0.0
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Belgian Candi Sugar - Clear/Blond (0L)40 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 13%
250 kg Bestmalz - BEST Pilsen250 kg BEST Pilsen 37 1.9 81.4%
10 kg Dingemans - Special B10 kg Special B 33.1 125 3.3%
7 kg Bestmalz - BEST Black Malt eXtra7 kg BEST Black Malt eXtra 30 500 2.3%
307 kg / $ 0.00
 
Yeast
- brewline
Amount:
500 Grams
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1150 L p1 Infusion 65 °C 65 °C 120 min
Temperature 72 °C 72 °C 30 min
250 L Sparge 60 °C 60 °C --
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1007.6 L. Suggest reducing initial water volume to 45.4 L and adding 962.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1150.77 L 974.6
Strike water volume at mash thickness of 3.7 L/kg 974.6
Mash volume with grains 1150.8
Grain absorption losses -267
Remaining sparge water volume (equipment estimates 273.6 L) 516
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 27.3
Pre boil volume (equipment estimates 1007.6 L) 1250
Boil off losses -7.6
Post boil Volume 1000
Going into fermentor 1000
Total: 1490.6  
Equipment Profile Used: System Default
"brassin de noel" American Amber Ale beer recipe by Anonymous. All Grain, ABV 6.21%, IBU 0, SRM 19.88, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L), BEST Pilsen, Special B, BEST Black Malt eXtra)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-02 14:48 UTC