|
Czech Dark Lager
|
Czech Dark Lager
|
11 Gallons |
1.067 |
1.016 |
6.69 |
10.05 |
34.08 °L
|
308 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 8:49 PM |
| Notes: |
|
|
O'BEEReon
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.007 |
6.66 |
25.4 |
4.67 °L
|
308 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: sucrose |
Priming Amount: 6.1 oz |
Creation
Date: 1/23/2024 10:32 PM |
| Notes: |
|
|
New Brew All Day 24 Hours Ipa
|
American IPA
|
14 Gallons |
1.065 |
1.014 |
6.75 |
78.71 |
3.68 °L
|
308 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2024 4:24 PM |
| Notes: |
|
|
Pale Honey Lager
|
Helles Bock
|
11.3 Litres |
15.022 |
2.663 |
6.67 |
35.39 |
7.12 °L
|
308 |
0 |
|
|
Author:
|
|
The Darker Half
|
|
| Boil
Size: 12.6 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2023 12:57 AM |
| Notes: 1.5 grams of CO2 Cascade hop extract added during first boil (substituted for the 17g Cac |
|
|
Hazy IPA San Arnulfo
|
American IPA
|
24 Litres |
1.063 |
1.011 |
6.73 |
26.6 |
6.49 °L
|
308 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 11/11/2022 8:34 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.64 |
48.72 |
14.41 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2021 6:54 PM |
| Notes: Solid fermentation 18 hrs after pitching |
|
|
XL Haveraasen
|
American IPA
|
125 Litres |
1.065 |
1.014 |
6.68 |
67.44 |
9.46 °L
|
308 |
1 |
|
|
|
| Boil
Size: 175 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2021 3:33 PM |
| Notes: |
|
|
Sûre Au Pissenlit
|
Mixed-Fermentation Sour Beer
|
20.8 Litres |
1.064 |
1.012 |
6.77 |
8.64 |
4.4 °L
|
308 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:03 PM |
| Notes: |
|
|
4 Day Work Week
|
Specialty IPA: White IPA
|
20 Litres |
1.066 |
1.014 |
6.8 |
20.19 |
7.54 °L
|
308 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 11:51 AM |
Notes: This is a clone of BrewDog's Nine to Five Wizard, but with some changes based on availability and desired strength. The originial is said not to be hoppy enough for most palates, so the hop amount is upped slightly here. The changes to the original are listed below:
•Flavour hops upped from 2g to 5g
•Hallertau Blanc in place of Ariana
•Wheat malt increase from 2.34kg to 2.4kg
•DRC decrease from 0.12kg to 0.1kg
•Fermentation temp 20º rather than 24º |
|
|
JCNEIPA
|
American IPA
|
23 Litres |
1.061 |
1.01 |
6.66 |
36.62 |
6.54 °L
|
308 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 9/5/2020 2:48 PM |
| Notes: |
|
|
Grapefruit Sculpin
|
American Pale Ale
|
60 Litres |
1.065 |
1.014 |
6.69 |
47.01 |
5.66 °L
|
308 |
0 |
|
|
|
| Boil
Size: 67.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 11:12 PM |
| Notes: http://boykingbrewhaus.com/2015/11/01/recipe-grapefruit-sculpin-clone-2/ |
|
|
THICCascade
|
Russian Imperial Stout
|
5.5 Gallons |
1.074 |
1.022 |
6.82 |
36.37 |
50 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 7:21 PM |
| Notes: |
|
|
Tangerine Dream III
|
No Profile Selected |
6.5 Gallons |
1.064 |
1.012 |
6.81 |
46.7 |
5.68 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 364.77 psi |
Creation
Date: 3/6/2020 3:18 AM |
| Notes: |
|
|
Fruity Extract IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.79 |
68.71 |
4.44 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 6:50 PM |
| Notes: |
|
|
Tainted Saison
|
Saison
|
6.2 Gallons |
1.064 |
1.013 |
6.66 |
37.88 |
7.01 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 11/6/2019 7:23 AM |
| Notes: |
|
|
Marzen Oktoberfest - 2019
|
Märzen
|
5.5 Gallons |
1.061 |
1.01 |
6.63 |
21.93 |
11.18 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 1:55 PM |
| Notes: Fermentation: Start cool at about 50°F (10°C), and hold there for the first forty-eight hours. For every day thereafter, increase your temperature by 1°F (about 0.5°C) for ten days. After it’s been in the fermentor for twelve days, it should be at a steady 60°F (15.5°C). Activity in the airlock should be low (but not absent). At that point, I let that sucker free rise to the warmest temperature I can find in my brewery. Why? To ensure that my yeast goes back and does a healthy diacetyl cleanup and scrounges up all remaining fermentable sugars. I give the beer an additional nine days (now we’re at three weeks in the fermentor), then cold-crash to near-freezing to begin the clearing process. |
|
|
Rust And Boltsa
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.072 |
1.02 |
6.82 |
72.5 |
5.49 °L
|
308 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 7:58 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.014 |
6.69 |
54.23 |
5.75 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 6:17 AM |
| Notes: |
|
|
Honningdal IPA
|
American IPA
|
22 Litres |
1.066 |
1.014 |
6.81 |
78.37 |
5.85 °L
|
308 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 10:06 PM |
| Notes: |
|
|
Sumer
|
Old Ale
|
11 Litres |
1.071 |
1.019 |
6.71 |
27.54 |
18.25 °L
|
308 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 2:17 PM |
| Notes: |
|
|
|
|