|
PillowHead DIPA
|
American IPA
|
21 Litres |
1.081 |
1.02 |
8.12 |
28.79 |
5.95 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 11:55 PM |
Notes: Mash pH - 5.2-5.5
Knockout pH - 5.0-5.2 |
|
|
Holiday2023
|
American Strong Ale
|
2.5 Gallons |
1.084 |
1.021 |
8.22 |
0 |
29.44 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 4:57 PM |
| Notes: |
|
|
IPA Experiment
|
Double IPA
|
5.5 Gallons |
1.073 |
1.013 |
7.88 |
48.21 |
13.07 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 5:27 AM |
| Notes: |
|
|
Belgian Strong (2023)
|
Belgian Golden Strong Ale
|
2.5 Gallons |
1.077 |
1.016 |
8.11 |
21.96 |
3.76 °L
|
369 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 12:39 PM |
| Notes: |
|
|
[Hiroto] 2nd Belgian Golden Ale
|
Belgian Blond Ale
|
9 Litres |
1.067 |
1.006 |
8.12 |
46.26 |
5.06 °L
|
369 |
0 |
|
|
|
| Boil
Size: 21.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 12:18 AM |
| Notes: |
|
|
Doppelbock - Version 1
|
Doppelbock
|
10 Litres |
1.078 |
1.014 |
8.37 |
18.87 |
11.6 °L
|
369 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60 g |
Creation
Date: 3/10/2022 8:25 PM |
| Notes: |
|
|
Jul Igen
|
Holiday/Winter Special Spiced Beer
|
15 Litres |
1.078 |
1.015 |
8.27 |
50.85 |
22.93 °L
|
369 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:21 PM |
| Notes: |
|
|
NEIPA Try 6
|
No Profile Selected |
5.75 Gallons |
1.079 |
1.019 |
7.88 |
0 |
4.95 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 6:55 PM |
| Notes: |
|
|
Jombrigüer Mead
|
Semi-Sweet Mead
|
45 Litres |
1.077 |
1.012 |
8.44 |
0 |
8.33 °L
|
369 |
0 |
|
|
|
| Boil
Size: 46.42 Litres |
Boil Time: 15 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Honey |
Priming Amount: 345.6 g |
Creation
Date: 1/28/2021 7:01 PM |
Notes: Work in progress...
//Nota: 45L totales, starter de 3L, 48L de mosto al fermentador. |
|
|
Nelsons Summit
|
No Profile Selected |
24 Litres |
1.073 |
1.012 |
7.9 |
70.24 |
4.45 °L
|
369 |
0 |
|
|
|
| Boil
Size: 29.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2021 7:45 AM |
| Notes: |
|
|
IMPERIAL IPA TIPA
|
Imperial IPA
|
1400 Litres |
1.08 |
1.019 |
8.04 |
0 |
6.97 °L
|
369 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 3:03 AM |
| Notes: |
|
|
Test
|
No Profile Selected |
2.5 Gallons |
1.084 |
1.021 |
8.22 |
0 |
5.33 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 5:21 PM |
| Notes: |
|
|
Triple Lindy
|
Belgian Tripel
|
5.5 Gallons |
1.076 |
1.013 |
8.21 |
35.64 |
6.21 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 4:48 PM |
| Notes: |
|
|
5Corners ClusterFuggle
|
American Strong Ale
|
5.5 Gallons |
1.079 |
1.017 |
8.17 |
95.83 |
9.49 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 11:48 PM |
Notes: We saw a Cluster Fuggle on a menu in Cleveland. Never got to taste it in our travels. Bad scheduling versus brewery open times. So my daughter has been urging me to make one up.
Since Cluster is a historically native NorthAmerican hop, and Fuggles is English, I decided to split the hops and the grains right down the middle with some caramel added for color. We're a melting pot, right?
|
|
|
Zenia
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.88 |
56.4 |
7.63 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 4:21 PM |
| Notes: |
|
|
Strong Ale
|
American Strong Ale
|
5 Gallons |
1.085 |
1.025 |
7.91 |
106.65 |
23.97 °L
|
369 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 4:16 PM |
| Notes: |
|
|
Experimental IPA 10-19
|
American IPA
|
1 Gallons |
1.078 |
1.015 |
8.2 |
151.88 |
12.42 °L
|
369 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1 oz |
Creation
Date: 11/7/2019 2:13 PM |
| Notes: Experiment Nov 2019 |
|
|
Ordinary Voyage
|
Double IPA
|
14 Litres |
1.074 |
1.014 |
7.88 |
101.29 |
5.62 °L
|
369 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 8:13 AM |
| Notes: |
|
|
BarMat
|
American Pale Ale
|
3 Gallons |
1.078 |
1.015 |
8.3 |
0 |
13.19 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 5:31 PM |
| Notes: |
|
|
3 Lads Saison
|
Saison
|
14.5 Gallons |
1.063 |
1.002 |
8.07 |
33.95 |
8.62 °L
|
369 |
2 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 12:44 PM |
| Notes: |
|
|
|
|