Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA- Dr. Rudi	English IPA	100 Litres	1.058	1.011	6.2	40.92	9.46 °L	328	0
Author: Agnes Boil Size: 116.05 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.27 bar Creation Date: 12/1/2020 12:31 PM Notes:
Icicle Clone	American IPA	11 Gallons	1.063	1.016	6.22	102.16	4.36 °L	328	0
Author: Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 6:59 PM Notes: Brewed 12/18/24 OG 1.066
Brown Almacén	American Brown Ale	200 Litres	1.062	1.016	6.11	7.95	24.58 °L	328	0
Author: AgekHerexe Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 9:09 PM Notes:
BB	American Pale Ale	5 Gallons	1.062	1.015	6.17	56.93	8.37 °L	328	0
Author: jcobbiv Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 8:17 PM Notes:
IPA Manga	American IPA	20.8 Litres	1.061	1.015	6.18	41.96	14.48 °L	328	0
Author: Lucas130 Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: dme Priming Amount: 194.4 g Creation Date: 1/18/2023 11:53 AM Notes:
NoAle	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.065	1.018	6.1	25.06	17.58 °L	328	0
Author: Jeff Summerlin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 2:16 AM Notes: That is a Whole Nutmeg that was ground on a zester and this is also a whole navel orange zest. It was also suggested you might use Voss Kveik and gain some additional orange notes. You're shooting for 25 IBUs - so adjust hop AAs to achieve that. Salt adjustments to distilled water: 3 gm Gypsum 2 gm Epsom salt 8 gm Calcium Chloride 2 gm Baking Soda See TheApartmentBrewer make this beer : https://www.youtube.com/watch?v=W8DIWdSh6UE
FROST NEIPA	Specialty IPA: New England IPA	80 Litres	1.062	1.016	6.15	44.33	5.27 °L	328	0
Author: Boil Size: 86.95 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 11:22 AM Notes:
Kohatu Pale	American Pale Ale	5 Gallons	1.058	1.011	6.12	44.27	3.31 °L	328	0
Author: Adogbrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 4:11 PM Notes:
Chocolate Stout	Chocolate Stout	20.8 Litres	1.063	1.016	6.23	0	4.32 °L	328	0
Author: Maria Paula Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 1:47 AM Notes:
Pliny Clone	No Profile Selected	3 Gallons	1.061	1.013	6.25	230.12	26.21 °L	328	0
Author: Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 8:26 PM Notes:
American IPA	American IPA	12 Litres	1.062	1.015	6.19	0	7.99 °L	328	0
Author: BertusBeensteen Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 2:07 PM Notes:
If Glitter Is What You Want	Specialty Fruit Beer	5.5 Gallons	1.057	1.01	6.13	0	4.22 °L	328	0
Author: Juddlight Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 Creation Date: 6/17/2020 6:05 AM Notes:
Tjomsens Bastinado IPA	American IPA	20 Litres	1.059	1.012	6.23	68.17	4.08 °L	328	0
Author: Tjomsens Brygg og Tjommeri Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 6:39 PM Notes:
NEIPAT	English IPA	22 Litres	1.057	1.01	6.15	30.64	4.67 °L	328	1
Author: Wolfman666 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 10:30 AM Notes:
Amarilla Parilla	American Amber Ale	5.5 Gallons	1.058	1.011	6.15	30.39	14.86 °L	328	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 1:39 AM Notes:
IPL	No Profile Selected	345 Gallons	1.063	1.016	6.22	0	4.7 °L	328	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 7:05 PM Notes:
Scotch Ale Campo 2	Scottish Export	43 Litres	1.057	1.01	6.15	15.92	16.14 °L	328	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 12:07 AM Notes: separar 4 litro de mosto y caramelizar en una olla aparte luego agregar el mosto principal, enfriar el mosto a 20 grados antes de agregar la levadura
Sunburn Brew	Holiday/Winter Special Spiced Beer	23 Litres	1.065	1.017	6.19	36.18	22.5 °L	328	0
Author: PeddyOfficer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 4:29 PM Notes: Brewdate: 08.07.2015
Orange Citra	American IPA	11 Gallons	1.055	1.008	6.12	69.58	3.3 °L	328	0
Author: BillsNewAccount Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 11:39 PM Notes: brew date 7/22/19 one pound oats one pound quinoa quarter pound toasted seeds under pitched yeast and stuck in hot garage bout 90 degrees very fast fermentation 7/28/19 added 1.5oz citra 1.5oz simcoe loose in the carboy for 6 hours and kegged
IPA	American IPA	20.8 Litres	1.063	1.016	6.21	0	6.54 °L	328	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 1:07 PM Notes:
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