Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Private Rye Undercover	American Amber Ale	5.5 Gallons	1.05	1.009	5.48	34.32	17.07 °L	332	0
Author: Travis preszler Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 3:46 PM Notes:
CBBP Golden Sour 28.5	Straight (Unblended) Lambic	28.5 Litres	1.047	1.006	5.48	1.03	5.7 °L	332	0
Author: Norvaan Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 6:27 AM Notes: Notes taken directly from original source... Yeast/Fermentation: Yeast Options Wyeast 3278 Belgian Lambic Blend Wyeast 3763 Roeselare Ale Blend White Labs WLP655 Belgian Sour Mix 1 White Labs WLP665 Flemish Ale Blend "...An alternative approach is to ferment initially using a clean Saccharomyces strain such as Wyeast 1056, White Labs WLP001, or US-05, and then rack to secondary and add a strong mixed culture of Brettanomyces, Lactobacillus, and Pediococcus. If you use this alternate method, Jay recommends mashing at 155°F (68°C) for an hour to ensure that enough residual sugars remain for the mixed culture to consume during aging."
Lager Helles	Munich Helles	250 Litres	1.052	1.01	5.49	20.99	4.19 °L	332	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/22/2024 10:25 PM Notes:
M9 - Phantasmique	American Pale Ale	1350 Litres	13.051	2.981	5.4	33.64	4.35 °L	332	0
Author: Jen Nad Boil Size: 1425 Litres Boil Time: 90 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 8:29 PM Notes:
IPA Lager Hops	American IPA	10 Litres	1.051	1.01	5.46	29.94	7.01 °L	332	0
Author: Mihajlo Ampov Boil Size: 15.78 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 57.5 g Creation Date: 9/17/2022 6:19 PM Notes:
Pale Ale Pagaza	American Pale Ale	52 Litres	1.055	1.014	5.46	0	5.32 °L	332	0
Author: pohx@icloud.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 12:11 AM Notes:
Freedom Pale Ale	American Wheat Beer	5 Gallons	1.059	1.017	5.47	19.33	6.63 °L	332	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 2/6/2022 12:05 AM Notes:
파우더바이젠	No Profile Selected	10 Litres	1.056	1.014	5.5	16.74	3.7 °L	332	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 4:27 AM Notes:
Awesome Recipe	No Profile Selected	30 Gallons	1.056	1.014	5.46	0	2.72 °L	332	0
Author: Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 5:03 PM Notes:
Modern Red	Irish Red Ale	66 Litres	1.053	1.011	5.48	32.19	10.86 °L	332	1
Author: AeroCraft Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 7:38 AM Notes:
Red Rooibos With Honey	Spice, Herb, or Vegetable Beer	25 Litres	1.049	1.008	5.47	29.48	4.52 °L	332	0
Author: dabraham Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 10:13 PM Notes:
Bohemian Pils	German Pils	23 Litres	1.053	1.011	5.48	28.66	4.02 °L	332	1
Author: Kinglucky Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 2:17 PM Notes:
Thornton Melon	American Pale Ale	5.5 Gallons	1.053	1.012	5.45	46.2	5.25 °L	332	0
Author: kevl35 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 2:10 AM Notes:
Harvest SAISON	Saison	9.83 Litres	1.057	1.015	5.48	48.95	6.42 °L	332	1
Author: Bogghi Boil Size: 12.84 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 6/25/2020 10:38 AM Notes:
Pale Ale #2	American Pale Ale	21 Litres	1.051	1.009	5.43	60.75	8.72 °L	332	0
Author: Marcell Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 80 Creation Date: 10/19/2019 2:16 PM Notes:
Hazy Train	Specialty IPA: New England IPA	20 Litres	1.055	1.013	5.5	44.89	4.16 °L	332	0
Author: Dinkum Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 10:14 PM Notes: Brew Date: 22/09/2019 0.5 x campden tablet salts added as above. 31L in kettle 69C strike 67C actual 67C target mash 1hr ?L boil size Empirical 20 L in fermenter OG = 1.052 FG = 1.010 ABV = 5.51% 4000g Pale 1200g Wheat Morgans American Ale (2x 15g) re hydrated
Blueberry Hill Wheat Beer	American Light Lager	6 Gallons	1.052	1.01	5.43	15.29	3.12 °L	332	0
Author: canorado@icloud,com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 1:42 PM Notes:
Zain Ali	Vienna Lager	21 Litres	1.055	1.014	5.42	0	8.32 °L	332	0
Author: Zain ali Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 8:44 AM Notes:
Hop Blast Wonder	American Pale Ale	7 Gallons	1.055	1.014	5.5	50.09	6.78 °L	332	0
Author: natebatty Boil Size: 8.74 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 3:50 PM Notes:
Jachin Summer Blonde (v1)	Blonde Ale	5 Gallons	1.051	1.009	5.5	40.48	3.54 °L	332	0
Author: Brew Lodge 406 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 9:52 PM Notes:
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