Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Conquistador	No Profile Selected	4.5 Gallons	1.122	1.032	11.84	75.35	7.97 °L	312	0
Author: Brent0824 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 5:37 PM Notes:
Tree House Ipa	Hazy ipa	5 Gallons	1.1	1.021	10.42	0	7.39 °L	312	0
Author: Dforrockwell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 12:14 PM Notes:
Wheatwine For Barrel	No Profile Selected	5.5 Gallons	1.096	1.019	10.05	45.78	11.66 °L	312	1
Author: GoblinCat Brewing Co. Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2023 2:48 AM Notes:
Exeter Hazy 2023	Specialty IPA: New England IPA	5.5 Gallons	1.106	1.025	10.53	23.64	6.08 °L	312	2
Author: alexjesus7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/16/2023 1:28 PM Notes:
Barleywine In A Squirrel Blanket	English Barleywine	5.5 Gallons	1.11	1.024	11.29	46.94	8.51 °L	312	0
Author: wizkid4646 Boil Size: 9 Gallons Boil Time: 145 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2022 4:28 AM Notes: 12/31/22 Maris otter in separate 3 gallons- reat like usual in 6.25 gallons- added together one boil inderway- Preboil @8.5 gallons= 1.063 OG 1.111 FG 1.015 kegged 1/14/23 to age
Big Decadent Slurpilicious Stout	Imperial Stout	5.5 Gallons	1.104	1.028	9.94	55.02	50 °L	312	0
Author: ElAlt Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 8:04 PM Notes:
Pops	No Profile Selected	5 Gallons	1.103	1.023	10.39	0	4.79 °L	312	0
Author: Pappy66 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 4:02 AM Notes:
Cherry	No Profile Selected	509.99 Litres	1.109	1.027	10.76	36.89	50 °L	312	0
Author: lxs Boil Size: 516 Litres Boil Time: 90 Boil Gravity: 1.108 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 3:22 PM Notes:
Triple Nelson + Phantasm + Grape Juice	No Profile Selected	146 Gallons	22.93	5.551	9.75	0	5.09 °L	312	0
Author: Jemassey9 Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 21.7 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 6:44 PM Notes:
999ヘッドビール	No Profile Selected	410 Litres	24.169	5.908	10.3	0	6.37 °L	312	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 22.3 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 5:47 AM Notes: １０月初旬仕込み。 ハイアルコールビール。 11％のセゾンで2次発酵を缶で行う。 １１月２０日リリース シャンパーニュイーストで２次発酵。 Dry HOPはNZネルソンを使う。 ３缶で7,000円（1缶2,000円）
Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.093	1.015	10.25	24.52	30.04 °L	312	0
Author: Jcaulfield Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 4:30 AM Notes:
Mead In Need	No Profile Selected	5.5 Gallons	1.095	1.024	9.4	0	4.78 °L	312	0
Author: Mitch Olsen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 1:11 PM Notes:
Family Stout	Russian Imperial Stout	40 Litres	1.109	1.018	11.9	0	50 °L	312	0
Author: Annie need beer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 8:53 AM Notes:
Possible Badger?	No Profile Selected	20.8 Litres	1.09	1.018	9.45	49.23	46.16 °L	312	0
Author: Big Boy Ferments Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 10:15 PM Notes:
Imblueva	Imperial Stout	19 Litres	1.11	1.034	10.04	37.75	50 °L	312	0
Author: Boil Size: 36.45 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 6:42 AM Notes:
0.5 Wheatwine	No Profile Selected	8.25 Gallons	1.094	1.023	9.37	56.98	11.82 °L	312	0
Author: Vmo Boil Size: 10.13 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 4:54 PM Notes:
Imperial Wedding Chocolate Stout	Russian Imperial Stout	20 Litres	1.094	1.021	9.57	40.86	49.34 °L	312	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 9/12/2020 10:37 AM Notes:
Texas Tea RIS	Russian Imperial Stout	5.5 Gallons	1.099	1.018	10.73	55.07	50 °L	312	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 12/8/2019 7:54 AM Notes:
Jöjjes Julsaga	Sweet Stout	17.5 Litres	1.13	1.04	11.83	42.43	50 °L	312	1
Author: Flexin' Brewery Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: MapleSyrup Priming Amount: -8.7 g Creation Date: 10/27/2019 8:23 PM Notes: *4 Cinnamon sticks soaked in whiskey (1 week) added to fermenting chamber. *2 Vanilla beans soaked in vodka (1 week) added to fermenting chamber. *400 g toasted coconut added to fermenting chamber. *Primed with maple syrup.
BakkerBrouw Xxellent	Belgian Dark Strong Ale	20 Litres	1.09	1.015	9.87	42.95	33.51 °L	312	0
Author: g.bakker-dph@kpnplanet.nl Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 8:28 PM Notes: Fermentation Pitch Notes: --------------------- Chill wort to 63-64F Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds. Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary. Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days. Fermentation Process Notes --------------------- 1/5/2012 - Primary Fermentation (7 days at 63F ending at 80.0 F) 1/23/2012 - Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F) 1/26/2012 - Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F) Final Aged Ale --------------------- In the end you should have a mohagany dark ale that is fragrant, malty, plummy, with a pillowy tan head and considerable Belgian lace. Like the pic below:
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