|
Mandarina Dark
|
No Profile Selected |
15 Litres |
1.047 |
1.009 |
4.99 |
16.37 |
41.74 °L
|
386 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 9:12 AM |
| Notes: |
|
|
Backwell Pride
|
Best Bitter
|
20.9 Litres |
1.05 |
1.012 |
4.98 |
50.32 |
9.13 °L
|
386 |
0 |
|
|
|
| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2024 12:32 PM |
| Notes: |
|
|
Chai Vegan Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
0 |
31.04 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 3:20 PM |
| Notes: |
|
|
Pale Lager
|
Munich Helles
|
650 Litres |
1.045 |
1.007 |
4.96 |
13.34 |
3.8 °L
|
386 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 10:38 PM |
| Notes: |
|
|
Oatmeal Stout
|
No Profile Selected |
160 Gallons |
12.755 |
3.554 |
4.94 |
23.41 |
31.29 °L
|
386 |
0 |
|
|
|
| Boil
Size: 169 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 87.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 7:32 PM |
| Notes: |
|
|
#6 Soft Mouth Creamy
|
No Profile Selected |
19 Litres |
1.051 |
1.013 |
4.99 |
23.62 |
5.18 °L
|
386 |
0 |
|
|
|
| Boil
Size: 24.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 11:50 AM |
| Notes: |
|
|
Local 2022
|
No Profile Selected |
550 Litres |
1.042 |
1.003 |
5.03 |
0 |
7.48 °L
|
386 |
0 |
|
|
|
| Boil
Size: 575 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 10:50 PM |
| Notes: |
|
|
IPA - V2
|
No Profile Selected |
21 Litres |
1.046 |
1.009 |
4.93 |
0 |
9.27 °L
|
386 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 9:28 PM |
| Notes: |
|
|
Melon Gokudera Wit
|
Weissbier
|
20.8 Litres |
1.052 |
1.014 |
5.02 |
17.79 |
4.72 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 250.4 g |
Creation
Date: 2/3/2022 4:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
370 Litres |
1.046 |
1.008 |
4.95 |
11.49 |
4.88 °L
|
386 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 5:57 AM |
| Notes: |
|
|
German Wheat Beer
|
Weissbier
|
14 Litres |
1.051 |
1.013 |
5.04 |
11.64 |
3.22 °L
|
386 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 3:49 AM |
| Notes: |
|
|
American Wheat - Nacional
|
American Wheat Beer
|
50 Litres |
1.047 |
1.009 |
4.98 |
21.58 |
3.61 °L
|
386 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 56.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 7:09 PM |
| Notes: |
|
|
Dorada Pampeana
|
Bohemian Pilsener
|
240 Litres |
1.05 |
1.012 |
5.06 |
15 |
4.84 °L
|
386 |
0 |
|
|
|
| Boil
Size: 245 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 1:58 AM |
| Notes: |
|
|
Skinny Bastard Stout
|
Irish Stout
|
5.3 Gallons |
1.051 |
1.013 |
4.99 |
0 |
31.31 °L
|
386 |
0 |
|
|
|
| Boil
Size: 5.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72.5 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 6:53 PM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
46 Litres |
1.052 |
1.013 |
5.04 |
24.42 |
4.48 °L
|
386 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 4:44 AM |
| Notes: |
|
|
Cerise Des Vergers
|
Berliner Weisse
|
6 Litres |
1.05 |
1.011 |
5.01 |
8.67 |
3.56 °L
|
386 |
1 |
|
|
|
| Boil
Size: 11.73 Litres |
Boil Time: 50 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 7:56 PM |
| Notes: |
|
|
Christmas Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.054 |
1.015 |
5.06 |
16.6 |
13.98 °L
|
386 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2020 8:39 PM |
| Notes: |
|
|
Red Coach Hazy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.054 |
1.015 |
5.05 |
49.26 |
3.75 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 11/23/2019 12:15 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
22 Litres |
1.049 |
1.011 |
5 |
14.78 |
3.68 °L
|
386 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 10:14 AM |
| Notes: |
|
|
Antwaka Wheatbeer
|
Weissbier
|
23 Litres |
1.044 |
1.005 |
5.03 |
13.34 |
2.93 °L
|
386 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 2:41 AM |
| Notes: |
|
|
|
|