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Jöjjes Julsaga

Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 410 calories (Per 330ml)
Carbs: 46.5 g (Per 330ml)

Created: Sunday October 27th 2019

Original Gravity:

1.130

Final Gravity:

1.040

ABV (standard):

11.8%

IBU (tinseth):

42.4

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	8.51	56.4%
0.55 kg	Briess - Rye Malt0.55 kg Rye Malt	36.8	8.38	5.6%
0.55 kg	Crisp Malting - Brown Malt0.55 kg Brown Malt	32.7	171.96	5.6%
0.55 kg	Flaked Oats0.55 kg Flaked Oats	33	4.37	5.6%
0.55 kg	United Kingdom - Dark Crystal 80L0.55 kg Dark Crystal 80L	33	211.99	5.6%
0.40 kg	German - Carafa I0.4 kg Carafa I	32	905.81	4.1%
0.40 kg	American - Wheat0.4 kg Wheat	38	3.31	4.1%
0.40 kg	German - Carafa III0.4 kg Carafa III	32	1426.18	4.1%
0.15 kg	Rice Hulls0.15 kg Rice Hulls	0		1.5%
0.70 kg	Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar)	41	1.17	7.2%
9.75 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops		Leaf/Whole	15	Boil	60 min	42.43	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops		42.43	100%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	--	63 °C	90 min
1.5 L	Batch Sparge	63 °C	75 °C	10 min
Starting Grain Temp: 63 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
1 g	Protafloc	Fining	Boil	15 min.
200 g	Maplesyrup	Flavor	Primary	5 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 396 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: -8.7 g Temp: 20 °C CO₂ Level: 1.5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4 Cinnamon sticks soaked in whiskey (1 week) added to fermenting chamber.
2 Vanilla beans soaked in vodka (1 week) added to fermenting chamber.
400 g toasted coconut added to fermenting chamber.
Primed with maple syrup.

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2019-11-20 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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