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Triple Nelson + Phantasm + Grape Juice

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 146 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Post Boil Size: 146 gallons
Pre Boil Gravity: 21.7 °P (recipe based estimate)
Post Boil Gravity: 22.9 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Monday October 25th 2021

Original Gravity:

22.9 °P

Final Gravity:

5.6 °P

ABV (standard):

9.8%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	US - Pale 2-Row330 lb Pale 2-Row	37	1.8	68%
75 lb	Flaked Oats75 lb Flaked Oats	33	2.2	15.5%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	10.3%
30 lb	Corn Sugar - Dextrose30 lb Corn Sugar - Dextrose	42	0.5	6.2%
485 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-10 12:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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