Triple Nelson + Phantasm + Grape Juice

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 146 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Post Boil Size: 146 gallons
Pre Boil Gravity: 21.7 °P (recipe based estimate)
Post Boil Gravity: 22.9 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Monday October 25th 2021

Original Gravity:

22.9 °P

Final Gravity:

5.6 °P

ABV (standard):

9.8%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	US - Pale 2-Row330 lb Pale 2-Row	37	1.8	68%
75 lb	Flaked Oats75 lb Flaked Oats	33	2.2	15.5%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	10.3%
30 lb	Corn Sugar - Dextrose30 lb Corn Sugar - Dextrose	42	0.5	6.2%
485 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 147.5 gal (590 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 135.5 gal (542 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 207.03 gal (828.1 qt)	170.63	682.5
Strike water volume at mash thickness of 1.5 qt/lb	170.63	682.5
Mash volume with grains	207.03	828.1
Grain absorption losses	-56.88	-227.5
Remaining sparge water volume (equipment estimates 31.67 g \| 126.7 qt)	39.17	156.7
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	2.33	9.3
Pre boil volume (equipment estimates 147.5 g \| 590 qt)	155	620
Boil off losses	-1.5	-6
Post boil Volume	146	584
Going into fermentor	146	584
Total:	209.79	839.2
Equipment Profile Used:	System Default

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Last Updated: 2021-11-10 12:54 UTC

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Triple Nelson + Phantasm + Grape Juice