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Barleywine in a squirrel blanket

Method: BIAB
Style: English Barleywine
Boil Time: 145 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 367 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)

Created: Thursday December 29th 2022

Original Gravity:

1.110

Final Gravity:

1.024

ABV (standard):

11.3%

IBU (tinseth):

46.9

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	39.6%
2 lb	Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt	34.5	6	8.8%
1 lb	Innomalt - English Pale Ale Malt1 lb English Pale Ale Malt	37	3.5	4.4%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	44%
12 oz	Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose	42	0.5	3.3%
22.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	12.7	Boil	65 min	38.28	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.9	Boil	15 min	8.67	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	38.28	50%
1 oz	East Kent Goldings (Pellet)	8.67	50%
2 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

12/31/22

Maris otter in separate 3 gallons- reat like usual in 6.25 gallons- added together one boil inderway-
Preboil @8.5 gallons= 1.063
OG 1.111
FG 1.015 kegged 1/14/23 to age

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-14 22:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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