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999ヘッドビール

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 22.3 °P (recipe based estimate)
Post Boil Gravity: 24.2 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 316 calories (Per 330ml)
Carbs: 30.8 g (Per 330ml)

Created: Monday August 30th 2021

Original Gravity:

24.2 °P

Final Gravity:

5.9 °P

ABV (standard):

10.3%

IBU (tinseth):

0.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Rahr - Standard 2-Row125 kg Standard 2-Row	36.8	1.8	67.6%
10 kg	German - Caramel Pils10 kg Caramel Pils	35	2.4	5.4%
15 kg	German - Vienna15 kg Vienna	37	4	8.1%
25 kg	United Kingdom - Maris Otter Pale25 kg Maris Otter Pale	38	3.75	13.5%
10 kg	Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose	42	0.5	5.4%
185 kg / $ 0.00

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

１０月初旬仕込み。

ハイアルコールビール。
11％のセゾンで2次発酵を缶で行う。
１１月２０日リリース
シャンパーニュイーストで２次発酵。
Dry HOPはNZネルソンを使う。

３缶で7,000円（1缶2,000円）

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2021-08-30 05:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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