|
Weizenbock (#21)
|
Weizenbock
|
5.25 Gallons |
1.081 |
1.02 |
7.99 |
23.71 |
16.1 °L
|
296 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 11:03 PM |
| Notes: |
|
|
Maroc Mead
|
Dry Mead
|
1.75 Gallons |
1.065 |
1.003 |
8.06 |
0 |
17.19 °L
|
296 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 6:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.083 |
1.021 |
8.13 |
0 |
6.67 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 2:51 PM |
| Notes: |
|
|
6/06 Brew
|
Specialty IPA: Belgian IPA
|
5 Litres |
1.074 |
1.014 |
7.88 |
44.5 |
4.5 °L
|
296 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 12:23 PM |
| Notes: |
|
|
Le Noir Est Beau
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.078 |
1.015 |
8.3 |
35.29 |
46.38 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 4:08 PM |
Notes: Goal: make a Belgian version of the Black is Beautiful base recipe - bend it toward style expectations of a Dark Strong ale (quadruple) without losing the basic character of the original
This is a work in progress - ABV could be lowered to 8%. Batch could be upped to 8gal and split - pitching half with a more neutral yeast.
Two step mashing... details TBD
American ingredients can be substituted, except for the yeast and the candi sugar...
...but maybe I want dextrose or caramelized sugar? |
|
|
Quarantine Stout
|
American Porter
|
5 Gallons |
1.085 |
1.022 |
8.31 |
30.15 |
50 °L
|
296 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 10/3/2020 9:24 PM |
| Notes: |
|
|
Imperial Pumpkin Pie Ale
|
No Profile Selected |
5 Gallons |
1.083 |
1.02 |
8.33 |
23.36 |
8.92 °L
|
296 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 5:41 PM |
| Notes: |
|
|
#77
|
American Stout
|
2.3 Gallons |
1.077 |
1.017 |
7.9 |
77.76 |
49.78 °L
|
296 |
0 |
|
|
|
| Boil
Size: 2.85 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 5:13 PM |
| Notes: |
|
|
Moodlingtons
|
No Profile Selected |
20.8 Litres |
1.081 |
1.02 |
7.99 |
0 |
5.3 °L
|
296 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 6:34 PM |
| Notes: |
|
|
3080 IPA
|
American IPA
|
100 Gallons |
1.081 |
1.017 |
8.34 |
63.46 |
5.3 °L
|
296 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2020 1:29 AM |
| Notes: |
|
|
Southern Tier Pumking Clone
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.083 |
1.021 |
8.16 |
50.22 |
15.64 °L
|
296 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 12:57 PM |
Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.
If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.
The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.
For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks. |
|
|
8 Crazy Nights Clone
|
Clone Beer
|
5.5 Gallons |
1.078 |
1.018 |
7.96 |
20.8 |
12.15 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 8:16 PM |
| Notes: |
|
|
NE DIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.02 |
8.06 |
55.07 |
6.85 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2019 8:07 PM |
| Notes: |
|
|
BW A
|
American Barleywine
|
4 Gallons |
1.073 |
1.012 |
8.01 |
89.43 |
12.89 °L
|
296 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2019 1:01 AM |
| Notes: |
|
|
Drink Your Weaties
|
No Profile Selected |
5.5 Gallons |
1.089 |
1.027 |
8.14 |
44.69 |
6.45 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 5:53 PM |
| Notes: |
|
|
Empire Builder Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.077 |
1.015 |
8.15 |
21.23 |
4.07 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 2:35 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.08 |
1.02 |
7.91 |
0 |
6.83 °L
|
296 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 5:06 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
26 Litres |
1.073 |
1.012 |
7.99 |
22.43 |
5.58 °L
|
296 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 5:32 PM |
Notes: -Aroma hopping at flameout passing wort through a plate chiller and pumping it back around through hop spider until temperature reaches 25 ℃.
-Dry hop at 1.016 (for biotransformation) for about 5 days.
-Expect to lose about 1 litre to dry hopping.
-Keg and carbonate 19l to 2.4 levels of carbonation. Bottle remaining 4/5l.
-Chill Cornelius keg in chest freezer for a day to 0℃, connect to CO2 at 7.4 psi and leave for at least 5 days. |
|
|
Kwadruppel
|
Belgian Dark Strong Ale
|
40 Litres |
1.073 |
1.014 |
7.84 |
17.72 |
29.12 °L
|
296 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 1:32 PM |
| Notes: |
|
|
Ky-Wizards DIPA
|
American IPA
|
5 Gallons |
1.081 |
1.018 |
8.19 |
136.37 |
6.74 °L
|
296 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 7:18 PM |
| Notes: |
|
|
|
|
