|
American Ale/orange Peel
|
Blonde Ale
|
1.7 Gallons |
1.068 |
1.013 |
7.22 |
46.79 |
6.09 °L
|
387 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 1:48 PM |
| Notes: |
|
|
Sturdy Lady IPA
|
American IPA
|
11 Gallons |
1.066 |
1.013 |
7 |
70.1 |
5.53 °L
|
387 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 6:33 PM |
| Notes: |
|
|
Amarillo SMaSH Small Batch
|
No Profile Selected |
5 Litres |
1.066 |
1.013 |
7.01 |
73.68 |
9.21 °L
|
387 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 12:00 PM |
| Notes: |
|
|
Mele Kalikimaka
|
Sweet Stout
|
5 Gallons |
1.075 |
1.02 |
7.16 |
37.94 |
8.94 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 1:07 AM |
| Notes: |
|
|
Carmelita Triple-Grain Triple (Partial Mash)
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.011 |
7.11 |
0 |
9.82 °L
|
387 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 12:17 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.072 |
1.018 |
7.12 |
74.27 |
18.32 °L
|
387 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 4:06 PM |
| Notes: |
|
|
Mediocre IPA #1
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.14 |
79.01 |
6.73 °L
|
387 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 8/16/2021 9:43 PM |
Notes: Made this up based on some west coast IPA recipes in the big book of clones.
Forgot additives |
|
|
Pataskala Clone HBE
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.08 |
79.46 |
6.79 °L
|
387 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 6:38 PM |
| Notes: |
|
|
Junk Amber Ale
|
American Amber Ale
|
7 Gallons |
1.063 |
1.009 |
7.02 |
25.84 |
14.29 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20.55 psi |
Creation
Date: 6/28/2021 8:54 PM |
| Notes: |
|
|
Shack Bleep
|
No Profile Selected |
32 Litres |
1.068 |
1.015 |
7 |
46.1 |
30.57 °L
|
387 |
1 |
|
|
|
| Boil
Size: 37.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 9:26 PM |
| Notes: |
|
|
FEX Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.066 |
1.012 |
7.01 |
54.05 |
38.67 °L
|
387 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 2:00 AM |
Notes: Bring 3 gal H2O to 162, add all grains and oats. Hold at 152 for 45 min
Lift bag and rinse with 2 gal of water, raise temp to boil
At boil, turn off heat stir in liquid and dry malt extract. Boil for 75 minutes.
Follow hop schedule
Add cold water at end to bring up to 5.5 gal in the fermenter
Alternative: if you want to make it a coffee, chocolate or coffee & chocolate beer you can. Just add these ingredients after the active fermentation ends (3-5 days)
|
|
|
The Doov
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.05 |
62.63 |
3.08 °L
|
387 |
0 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 9:13 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
20.8 Litres |
1.073 |
1.018 |
7.22 |
0 |
9.77 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 11:06 AM |
| Notes: |
|
|
Playoff NEIPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.07 |
40.58 |
6.63 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/18/2020 9:05 PM |
| Notes: |
|
|
Sorachi Ace Saison
|
Saison
|
19 Litres |
1.063 |
1.008 |
7.23 |
40.23 |
4.04 °L
|
387 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 200.5 g |
Creation
Date: 1/20/2020 11:42 PM |
Notes:
|
|
|
Duskioty Stock IPA
|
American IPA
|
11 Gallons |
1.079 |
1.024 |
7.24 |
47.29 |
17.69 °L
|
387 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 4:11 PM |
| Notes: |
|
|
Unresticted IPA
|
American IPA
|
6.5 Gallons |
1.069 |
1.015 |
7.02 |
95.73 |
8.98 °L
|
387 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 8:52 PM |
| Notes: |
|
|
TPC River Highlands
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.017 |
7.02 |
30.14 |
6.78 °L
|
387 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 4:10 PM |
| Notes: OG 1.070 |
|
|
Galaxy IPA
|
American IPA
|
6 Gallons |
1.062 |
1.008 |
7.02 |
63.37 |
4.19 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 10:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.18 |
64.59 |
8.28 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 11:02 PM |
| Notes: |
|
|
|
|