Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.059	1.01	6.49	56.08	14.01 °L	296	0
Author: 7Shooter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 2:28 AM Notes:
El Camino WinterBock 14/11/2023	Doppelbock	575 Litres	1.06	1.011	6.47	22.67	13.68 °L	296	0
Author: S.Blanco Boil Size: 675 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 10:55 AM Notes:
Spring 2022 IPA	No Profile Selected	5.5 Gallons	1.066	1.016	6.46	0	5.82 °L	296	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 2:49 PM Notes:
MischeviousGnome II	Belgian Tripel	5.5 Gallons	1.066	1.017	6.45	54.57	30.93 °L	296	0
Author: Jeff Entress Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 3/5/2022 2:22 PM Notes:
20211214 WIPA	American IPA	20 Litres	1.066	1.016	6.48	42.2	8.89 °L	296	0
Author: Underbrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 12:31 PM Notes:
Home Grown IPA	American IPA	11 Gallons	1.06	1.011	6.42	85.5839	5.96 °L	296	0
Author: 4fuggles Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/29/2021 12:47 AM Notes:
Sunset Haze	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.012	6.41	36.05	3.9 °L	296	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 12:24 AM Notes:
Sour Elvis	American IPA	3 Gallons	1.059	1.01	6.39	46.73	9.79 °L	296	1
Author: etatrow Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 4:08 PM Notes: Used True Grapefruit powder. This beer turned out really nice. Shared with several people and all seemed to enjoy it.
Peated Whiskey	No Profile Selected	8 Gallons	1.064	1.015	6.38	0	4.58 °L	296	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 3:55 PM Notes:
Chocolate Milk Stout	American Stout	3 Gallons	1.066	1.016	6.49	0	19.15 °L	296	0
Author: Javier Toltecas Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 11/21/2020 9:48 PM Notes:
Blood Offering	English IPA	12 Litres	14.971	3.061	6.43	103.81	3.7 °L	296	0
Author: Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 10.2 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 9:04 PM Notes: Hydrometer - 15 OG (75% efficiency but with my formula it shows 60%), 3 FG Final ABV (incl. secondary fermentation) - 6.6%
Pacific Ale	British Golden Ale	35 Litres	1.059	1.011	6.33	26	4.95 °L	296	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 12.5 bar Creation Date: 6/22/2020 12:47 AM Notes:
GGamang Stout	No Profile Selected	16 Litres	1.075	1.026	6.38	34.25	50 °L	296	0
Author: JANGCS Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 7:44 AM Notes:
Rye-oter!	Specialty IPA: Rye IPA	6 Gallons	1.061	1.012	6.4	70.1	7.34 °L	296	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 4:44 PM Notes: Rye used in this recipe is Mecca Grade Rimrock (L 4.8) NOT Voyager Craft Malt - Heritage Rye. SRM should be adjusted? Rimrock is gently-kilned to a rich orange hue and has a warm bread flavor with notes of graham and honey. This rustic malt has a slight aromatic and herbal character that will remind you of the High Desert frontier. 4.8°L
My Fake Belgian Wife	Saison	5.5 Gallons	1.065	1.016	6.38	22.82	3.76 °L	296	0
Author: kirkamundson Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 3:46 PM Notes:
Magnum Maibock	Helles Bock	5.5 Gallons	1.07	1.021	6.43	70	4.65 °L	296	0
Author: bobhoenisch@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 6:32 AM Notes:
Juicy Hop Head	Specialty IPA: New England IPA	10 Gallons	1.06	1.011	6.42	59.76	5.8 °L	296	0
Author: Dortiz Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/5/2020 2:04 AM Notes:
The French Stuff	Saison	48 Litres	1.055	1.007	6.41	23.76	9.3 °L	296	0
Author: ur0s Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 343.4 g Creation Date: 12/3/2019 10:00 PM Notes: 3 days @18° finish with 30°C
PANEIPA_V2	Specialty IPA: New England IPA	27 Litres	1.063	1.015	6.37	68.69	4.08 °L	296	0
Author: pänel brewery Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 1:19 PM Notes:
Liertje_19-5	American Light Lager	22 Litres	1.058	1.009	6.49	26.56	4.08 °L	296	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 6:49 PM Notes: nov 2019 19:35 -> 22 liter kraanwater 55 graden mout extract toegevoegd (moutextract): 2860 gram -> 1040 SG (80gr) 19:52 -> 80 graden 20:18 -> 100 graden (rollend) + 27,5 gr hop (Cascade); gist in 175 ml moutextract opgelost 21:04 -> 40 gr hop (Cascade) 21:20 -> 1 uur gekookt met hop, 10 minuten laten bezinken (88graden), bij het filtreren kwam beetje bezinksel mee (SG 1050), eind volume 18 liter. 1,5 liter terug in de pan, daarna nagenoeg geen bezinksel gistvat onstond direct wit schuim, na vat dicht goed geschut na 6 dagen ovegeheveld in 4 * 4,5 liter vat (volume vat 5,5l). in 2 vaten dry hop toegevoegd, beide 20 gr (5g/l). nadat er geen activiteit zichtbaar was de vaten 3 dagen koud weggezet. gebotteld; 2,5 gr suiker per fles; SG 1010-1012 gistvorming was duidelijk zichtbaar 48 flessen genummerd, laatste flessen zijn troebel
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