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Awesome Recipe
|
Dry Mead
|
4.5 Litres |
1.141 |
1.002 |
18.33 |
0 |
5.52 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 11:42 AM |
| Notes: |
|
|
BMC Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.135 |
1.033 |
13.39 |
61.82 |
50 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 8/14/2024 9:05 PM |
| Notes: |
|
|
Amber Twilight Ale
|
Irish Extra Stout
|
5 Litres |
1.292 |
1.067 |
29.46 |
17.5 |
50 °L
|
328 |
0 |
|
|
|
| Boil
Size: 10.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 2:02 AM |
| Notes: |
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Bourbon Mash
|
No Profile Selected |
12 Gallons |
1.122 |
1.013 |
14.28 |
0 |
3.64 °L
|
328 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 5:30 PM |
| Notes: |
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Awesome Recipe
|
Imperial Stout
|
210 Gallons |
1.139 |
1.03 |
14.32 |
55.75 |
50 °L
|
328 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 120 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 9:59 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
1 Litres |
1.102 |
1.007 |
12.4 |
0 |
0 °L
|
328 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 2:36 PM |
| Notes: |
|
|
120
|
American IPA
|
5.5 Gallons |
1.166 |
1.027 |
18.24 |
0 |
9.7 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.304 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 12:54 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.204 |
1.051 |
20.03 |
0 |
13.82 °L
|
328 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 2:49 AM |
| Notes: |
|
|
Jöjjes Julsaga
|
Sweet Stout
|
17.5 Litres |
1.13 |
1.04 |
11.83 |
42.43 |
50 °L
|
328 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: MapleSyrup |
Priming Amount: -8.7 g |
Creation
Date: 10/27/2019 8:23 PM |
Notes: *4 Cinnamon sticks soaked in whiskey (1 week) added to fermenting chamber.
*2 Vanilla beans soaked in vodka (1 week) added to fermenting chamber.
*400 g toasted coconut added to fermenting chamber.
*Primed with maple syrup. |
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Awesome Recipe
|
No Profile Selected |
15 Litres |
1.103 |
1.012 |
11.83 |
0 |
31.81 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 9:22 AM |
| Notes: |
|
|
Meph
|
American Stout
|
5.5 Gallons |
1.159 |
1.038 |
15.95 |
107.39 |
50 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 11:40 PM |
| Notes: |
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Naipa
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.51 |
22.07 |
0.75 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 11:01 AM |
| Notes: |
|
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LME Add Gravity
|
No Profile Selected |
5.5 Gallons |
1.006 |
1.002 |
0.62 |
0 |
1.58 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 12:54 PM |
| Notes: |
|
|
NEIPA KB
|
Specialty IPA: New England IPA
|
570 Litres |
1.008 |
1.002 |
0.83 |
0 |
1.29 °L
|
327 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.423 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 4:57 PM |
| Notes: |
|
|
Chandler Seamount 2019 Exam 2
|
American Light Lager
|
5 Gallons |
1.049 |
1.046 |
0.45 |
64.52 |
16.83 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 6:02 AM |
| Notes: |
|
|
ROAK
|
Vienna Lager
|
25 Gallons |
1.005 |
1.001 |
0.51 |
0 |
1.32 °L
|
327 |
0 |
|
|
|
| Boil
Size: 11.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 12:06 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.002 |
1 |
0.19 |
0 |
1.97 °L
|
327 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 6:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.01 |
1.002 |
0.96 |
0 |
9.95 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 9:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1 |
1 |
0.01 |
0 |
0.07 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 1:16 PM |
| Notes: |
|
|
Non Alcohol Verdant Ipa Ver. 3
|
American IPA
|
5.5 Gallons |
1.011 |
1.006 |
0.67 |
54.33 |
4.63 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 45 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 1:58 PM |
Notes: Mash @ 176 deg. for 30 min.
45 min boil
Add lactic acid to wort to bring ph below 5.4 before adding to fermenter |
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