|
Awesome Recipe
|
Light American Lager
|
23.5 Litres |
1.045 |
1.007 |
5 |
16.43 |
2.97 °L
|
380 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 1:15 PM |
| Notes: |
|
|
Weiz Guys MTA International Pale Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
24.7 |
5.53 °L
|
380 |
1 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 1:09 PM |
| Notes: |
|
|
25003 - Arbitrær Skala - Session IPA
|
Specialty IPA: New England IPA
|
1600 Litres |
1.057 |
1.019 |
4.94 |
0 |
3.52 °L
|
380 |
0 |
|
|
|
| Boil
Size: 1606 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 12:57 PM |
| Notes: |
|
|
Schwarz
|
Schwarzbier
|
10.5 Gallons |
1.051 |
1.013 |
4.99 |
24.77 |
21.55 °L
|
380 |
0 |
|
|
|
| Boil
Size: 12.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 10.62 psi |
Creation
Date: 3/12/2024 4:18 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
500 Litres |
1.053 |
1.016 |
4.9 |
12.78 |
3.79 °L
|
380 |
0 |
|
|
|
| Boil
Size: 508.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 3:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.05 |
1.013 |
4.93 |
0 |
3.8 °L
|
380 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 11:40 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.007 |
4.93 |
25.28 |
13.81 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 1:17 PM |
| Notes: |
|
|
High Level Sea Salt
|
Blonde Ale
|
2.5 Gallons |
1.047 |
1.009 |
4.95 |
15.41 |
5.12 °L
|
380 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 2/24/2023 4:08 PM |
Notes: 1. Heat 2.75 Gallons of H2O on high (10) until 140°
2. @140° turn heat down to medium (5) until temp reaches 150°
3. @155° turn heat down to low (2) and steep grain for 20 mins (160° max)
4. Remove grain and discard
5. Remove from heat and add LME/DME stir until combined
6. Return to heat and bring to boil. Add remaining ingredients per recipe.
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|
Gds
|
American IPA
|
23.8 Litres |
1.05 |
1.013 |
4.94 |
50.95 |
3.84 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 1:10 AM |
| Notes: |
|
|
Porter? I Hardly Know Her
|
Brown Porter
|
1.5 Gallons |
1.048 |
1.01 |
4.98 |
0 |
12.7 °L
|
380 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 4:20 AM |
| Notes: |
|
|
Coopers Pils
|
Czech Pale Lager
|
24 Litres |
1.046 |
1.009 |
4.94 |
1.54 |
3.78 °L
|
380 |
0 |
|
|
Author:
|
|
trrywlsn
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 1:22 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
19 Litres |
1.05 |
1.013 |
4.96 |
40.68 |
36.5 °L
|
380 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 37.4 g |
Creation
Date: 1/4/2021 2:23 PM |
| Notes: |
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Vienna
|
Munich Helles
|
21 Litres |
1.048 |
1.01 |
4.92 |
37.49 |
5.28 °L
|
380 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/30/2020 3:15 PM |
| Notes: |
|
|
Kolsch 2.0
|
Kölsch
|
5 Gallons |
1.045 |
1.008 |
4.91 |
31.08 |
5.48 °L
|
380 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2020 9:25 PM |
| Notes: |
|
|
Schilling Munchner Helles
|
International Pale Lager
|
6.5 Gallons |
1.049 |
1.012 |
4.95 |
25.89 |
4.41 °L
|
380 |
0 |
|
|
Author:
|
|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 2:44 PM |
| Notes: |
|
|
Blondie II
|
No Profile Selected |
5.75 Gallons |
1.051 |
1.013 |
4.99 |
15.67 |
5.17 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 2/15/2020 1:35 PM |
Notes: 6 gal in fermentor
mash ph 5.5
temp79f when pitched |
|
|
Fullers ESB
|
Strong Bitter
|
12 Gallons |
1.053 |
1.015 |
4.99 |
41.72 |
12.02 °L
|
380 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 3:09 PM |
| Notes: |
|
|
American Light
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.94 |
0 |
2.85 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 7:01 PM |
| Notes: |
|
|
Graf
|
American Light Lager
|
3 Gallons |
1.05 |
1.012 |
5 |
59.51 |
5.51 °L
|
380 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 5:42 PM |
| Notes: |
|
|
RICKEN
|
American IPA
|
45 Litres |
1.046 |
1.008 |
4.94 |
46.89 |
5.2 °L
|
380 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 6:46 PM |
| Notes: |
|
|
|
|