Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thirst Aid Kit	No Profile Selected	4200 Litres	14.033	3.635	5.61	56.07	4.24 °L	332	0
Author: Kulshan Head Brewer Boil Size: 4900 Litres Boil Time: 75 Boil Gravity: 12.1 Efficiency: 83 Mash Thickness: 2.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 4:15 PM Notes:
Testi P&JP	American IPA	20.8 Litres	1.053	1.01	5.66	37.65	11.54 °L	332	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 3/23/2024 9:06 PM Notes:
Chocolate Coffee Stout 47	Sweet Stout	50 Litres	1.064	1.022	5.63	34.5	41.46 °L	332	1
Author: whitters777@hotmail.com Boil Size: 53 Litres Boil Time: 55 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2023 3:55 PM Notes: Attempting a smooth chocolate and coffee stout using Cacoa nibs and coffee, likely add to the late fermentation. Lightly roast the Cacoa nibs. Considering soaking the Cacoa in Vodka for a week and adding the liquid to the fermenter towards end of fermentation. Adding both chocolate malt and the roasted barley in last 10 mins of mash after cold steep overnight in 4.2L of treated water from the mash volume. Used a sieve to separate the dark drains from the malt. Added the thick dark liquid down the side of the grain basket into wort during early sparge. Added the grains to top of grain basket and sparged with the cooler sparse water 65C. 30L sparge water used. Adding 1kg of sugar to the boil to replace lost sugars in the higher temp mash 68c Aiming for about 5.6 to 6% ABV. Also added 1kg lactose to sweeten the brew to accompany Chocolate and Cocoa. Very sticky slow mash. Not sure why as there wasn't much stuff got out of the grain basket. Achieved 52L in fermenter at 1064 which is 75% efficiency.
Son Of Wrench Beer	No Profile Selected	6 Gallons	1.052	1.009	5.65	20.91	23.86 °L	332	1
Author: NG314 Boil Size: 7.88 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 4:31 PM Notes:
Purtums American Ale	No Profile Selected	5.5 Gallons	1.059	1.016	5.62	19.47	10.62 °L	332	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 6:17 PM Notes:
Storm The Gates Of Hell	Schwarzbier	345 Gallons	1.057	1.014	5.65	0	50 °L	332	0
Author: whenbored Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2022 9:18 PM Notes:
Berserker Rye	American Pale Ale	11 Gallons	1.053	1.011	5.61	72.41	8.47 °L	332	0
Author: JAshby Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 12:07 AM Notes:
Ale Stout	American Stout	19 Litres	1.06	1.016	5.65	29.73	37.79 °L	332	0
Author: Galileo El Chango Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 1:51 AM Notes:
Tartan Starter	No Profile Selected	36 Gallons	1.057	1.014	5.61	32.89	35.05 °L	332	0
Author: Genus Brewing Boil Size: 38.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 10:05 PM Notes:
Búza	Weissbier	25 Litres	1.06	1.016	5.66	18.72	3.93 °L	332	0
Author: benjibenko Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 10:25 AM Notes:
Bomto NEIPA Mk.3	American IPA	18 Litres	1.055	1.012	5.64	43.77	4.53 °L	332	0
Author: Jfritz Boil Size: 18.9 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 10:30 AM Notes:
NEEEEPAH	Specialty IPA: New England IPA	3.5 Gallons	1.063	1.02	5.64	3.13	6 °L	332	0
Author: kenoglass2019 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 3:22 PM Notes:
10 Gal SPLIT	No Profile Selected	6 Gallons	1.054	1.011	5.63	75.2	4.21 °L	332	0
Author: ZestyPellicleBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 8:06 PM Notes:
Festival APA	American Pale Ale	14 Litres	1.053	1.01	5.65	32.38	7.13 °L	332	1
Author: biravatar Boil Size: 19.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 1:16 PM Notes:
Mocktober Fest	Märzen	5.5 Gallons	1.056	1.013	5.61	23.87	10.91 °L	332	0
Author: Scarhead Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 1:20 PM Notes:
RANGER RYE	American IPA	5.5 Gallons	1.054	1.01	5.67	65.67	7.03 °L	332	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 12:31 PM Notes:
Oktoberfest Again	Märzen	5.5 Gallons	1.057	1.014	5.61	22.28	6.02 °L	332	0
Author: mscbuck Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 5:46 PM Notes:
Helles	Munich Helles	6.5 Gallons	1.056	1.013	5.67	23.3	4.06 °L	332	1
Author: aaronmlong Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 5:56 PM Notes:
Dubble	Belgian Pale Ale	6 Gallons	1.052	1.009	5.64	18.57	10.9 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 10:22 PM Notes:
Awesome Recipe	English IPA	27 Litres	1.056	1.013	5.64	40.28	5.78 °L	332	0
Author: drozli Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 12:13 PM Notes:
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