|
American Pale Ale - Caramel
|
American Pale Ale
|
40 Litres |
1.053 |
1.011 |
5.59 |
37.4 |
3.64 °L
|
385 |
0 |
|
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 1/8/2021 3:07 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
3.2 Gallons |
1.052 |
1.01 |
5.58 |
13.75 |
5.03 °L
|
385 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 1/25/2025 7:58 PM |
| Notes: |
|
|
Philly Gose
|
Gueuze
|
335 Gallons |
1.05 |
1.008 |
5.58 |
0 |
3.76 °L
|
385 |
0 |
|
|
|
| Boil
Size: 385 Gallons |
Boil Time: 10 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 5:40 PM |
| Notes: |
|
|
Tap Truck IPA#1○
|
American IPA
|
460 Litres |
1.056 |
1.013 |
5.57 |
61.14 |
3.25 °L
|
385 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 5:02 AM |
| Notes: |
|
|
Sunshine Summit (pale Ale)
|
American Pale Ale
|
3.5 Gallons |
1.052 |
1.009 |
5.61 |
33.25 |
4.79 °L
|
385 |
0 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 11/26/2023 6:45 AM |
| Notes: Dry hop either 2 days into primary fermentation or for 5 to 7 days once fermentation is complete, depending on preference. |
|
|
Sweat Of My Brow Hazy
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.01 |
5.55 |
26.69 |
5.14 °L
|
385 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/9/2023 7:38 PM |
Notes: Needs more body maybe m.o. g.p.
Bump up oats?
Bump up flaked barley?
A little more carb? 9 tbsp.? |
|
|
Otemeal Stout
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.54 |
0 |
24.27 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 4:57 AM |
| Notes: |
|
|
Honey Brown 4
|
American Brown Ale
|
5 Gallons |
1.054 |
1.011 |
5.61 |
30.59 |
13.29 °L
|
385 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 8:23 PM |
| Notes: |
|
|
FALCO
|
American IPA
|
27 Litres |
1.052 |
1.01 |
5.57 |
49.25 |
4.54 °L
|
385 |
0 |
|
|
Author:
|
|
Rodina
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 2:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
15 Litres |
1.053 |
1.01 |
5.59 |
43.67 |
7.01 °L
|
385 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 3:50 AM |
| Notes: |
|
|
Patersbier
|
Belgian Pale Ale
|
5 Gallons |
1.055 |
1.012 |
5.58 |
21.12 |
3.59 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 6:39 PM |
| Notes: |
|
|
B2B Sesion Ale
|
American Pale Ale
|
21 Litres |
1.058 |
1.015 |
5.62 |
51.74 |
8.54 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 5:37 AM |
| Notes: |
|
|
SummerBlondie
|
American Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
27.27 |
38.62 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 9:10 PM |
| Notes: |
|
|
Smash Beer Morris Otter
|
No Profile Selected |
10 Gallons |
1.053 |
1.01 |
5.61 |
36.01 |
5.94 °L
|
385 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 8:03 PM |
| Notes: |
|
|
Flanderses
|
Flanders Red Ale
|
126 Gallons |
1.053 |
1.01 |
5.58 |
10.41 |
24.2 °L
|
385 |
0 |
|
|
|
| Boil
Size: 145 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 5:50 PM |
| Notes: |
|
|
Pumpkin Wheat (II)
|
Weizen/Weissbier
|
23 Litres |
1.056 |
1.014 |
5.59 |
12.01 |
6.95 °L
|
385 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 74 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 1:19 PM |
| Notes: |
|
|
Wai10
|
Weissbier
|
71 Litres |
12.193 |
1.767 |
5.55 |
11.35 |
5.05 °L
|
385 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 6:42 AM |
| Notes: |
|
|
Langerman
|
German Leichtbier
|
20 Litres |
1.057 |
1.015 |
5.6 |
37.48 |
9.34 °L
|
385 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2019 1:59 PM |
| Notes: |
|
|
Summer Christmas Stout
|
Sweet Stout
|
23 Litres |
1.057 |
1.014 |
5.57 |
0 |
39.94 °L
|
385 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 7:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
20 Litres |
1.056 |
1.013 |
5.58 |
34.39 |
3.53 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 7:22 AM |
| Notes: |
|
|
|
|