| 22 IPA | American IPA | 5.5 Gallons | 1.058 | 1.011 | 6.18 | 45.84 | 6.6 °L | 294 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.9 Gallons | Boil Time: 60 | Boil Gravity: 1.046 | Efficiency: 75 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 1/28/2022 2:00 AM |  
                | Notes: |  | 
    | Katie's Next IPA | Specialty IPA: Rye IPA | 5 Gallons | 1.066 | 1.018 | 6.2 | 67.45 | 12.77 °L | 294 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.25 Gallons | Boil Time: 60 | Boil Gravity: 1.053 | Efficiency: 75 | Mash Thickness: 1.25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 8/10/2024 9:30 PM |  
                | Notes: |  | 
    | Sorrowful Mink APA | American IPA | 5.5 Gallons | 1.059 | 1.012 | 6.17 | 60.17 | 10.74 °L | 294 | 2 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.08 Gallons | Boil Time: 60 | Boil Gravity: 1.046 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 66 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/22/2023 12:33 AM |  
                | Notes: Water 	                                      Gallons Strike water volume 	              8.37
 Pre boil volume 	                      7.08
 Post boil Volume 	                5.5
 Volume into fermentor 	        5.5
 Total: 	                                      8.37
 |  | 
    | Rye Doppelbock (DRAFT) | Doppelbock | 5.5 Gallons | 1.062 | 1.014 | 6.24 | 14.66 | 12.49 °L | 294 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 8 Gallons | Boil Time: 60 | Boil Gravity: 1.042 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/13/2023 11:58 PM |  
                | Notes: Basic Brewing Radio Toasted Rye Doppelbock https://www.youtube.com/watch?v=G21PveMH6OA&t=284s
 
 Strike water volume 7.88
 Mash volume with grains 8.93
 Pre boil volume 6.58
 Post boil Volume 5.25
 Volume into fermentor 5.0
 CHECK POST BOIL VOLUME!
 
 Shipping 21.80
 |  | 
    | 4 Lads Saison | Saison | 21 Litres | 1.063 | 1.016 | 6.23 | 32.82 | 3.53 °L | 294 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 26.5 Litres | Boil Time: 60 | Boil Gravity: 1.05 | Efficiency: 72 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/7/2023 2:37 AM |  
                | Notes: |  | 
    | Saison | No Profile Selected | 20 Litres | 1.065 | 1.018 | 6.21 | 14.83 | 4.96 °L | 294 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 26 Litres | Boil Time: 60 | Boil Gravity: 1.052 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/17/2022 11:37 PM |  
                | Notes: |  | 
    | English Amber Ale 2 | Standard/Ordinary Bitter | 25 Litres | 1.052 | 1.005 | 6.16 | 28.96 | 7.87 °L | 294 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 30.22 Litres | Boil Time: 70 | Boil Gravity: 1.046 | Efficiency: 70 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 18 ° C | Priming Method: co2 | Priming Amount: 0.48 bar | Creation
                        Date: 8/25/2022 12:00 PM |  
                | Notes: Primary fermentation for 7 days (or until vigorous fermentation ends), rack or drain off cone, then ferment another 14 days. Rack into final keg and mature at room temp for 7 days, then chill and carbonate. 
 Alternatively carbonate in bottle for 3 weeks with 4 g/L carbonation
 |  | 
    | New England IPA | Specialty IPA: New England IPA | 18 Litres | 1.06 | 1.012 | 6.24 | 52.96 | 6.21 °L | 294 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 22 Litres | Boil Time: 60 | Boil Gravity: 1.049 | Efficiency: 70 | Mash Thickness: 3.65 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 18 ° C | Priming Method: Honey | Priming Amount: 167.9 g | Creation
                        Date: 8/22/2022 10:18 PM |  
                | Notes: |  | 
    | Apricot Ale 2 | No Profile Selected | 20.8 Litres | 1.056 | 1.008 | 6.22 | 17.32 | 6.01 °L | 294 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 20 Litres | Boil Time: 60 | Boil Gravity: 1.058 | Efficiency: 70 | Mash Thickness: 1.75 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/22/2022 1:57 PM |  
                | Notes: |  | 
    | IPA Test | Blonde Ale | 5.5 Gallons | 1.059 | 1.012 | 6.23 | 10.94 | 4.92 °L | 294 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.051 | Efficiency: 77 | Mash Thickness: 2 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/11/2022 11:46 PM |  
                | Notes: |  | 
    | Hefeweizen Labor Day 2018 | Weissbier | 5.5 Gallons | 1.063 | 1.016 | 6.22 | 9.07 | 4.13 °L | 294 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.053 | Efficiency: 68 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/5/2018 4:48 PM |  
                | Notes: |  | 
    | May72021 | No Profile Selected | 21 Litres | 1.063 | 1.016 | 6.25 | 0 | 24.78 °L | 294 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 11 Litres | Boil Time: 60 | Boil Gravity: 1.121 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/8/2021 2:39 AM |  
                | Notes: |  | 
    | Golden Stout | Dry Stout | 6 Gallons | 1.065 | 1.018 | 6.18 | 19.63 | 7.31 °L | 294 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.57 Gallons | Boil Time: 60 | Boil Gravity: 1.052 | Efficiency: 70 | Mash Thickness: 1.25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/18/2020 2:47 AM |  
                | Notes: Toast the oats to a golden brown. 
 Caco Nibs - Tincture in WHISKEY (or VODKA) 7 days before adding to secondary.  7 days in secondary
 
 Sanitize vanilla. 7 days
 
 1 oz. WHOLE Dark Roast Coffee Beans at KO - only keep in for 5  minutes then REMOVE.
 
 4 oz. WHOLE Dark Roast Coffee Beans - 1-2 days in secondary before bottling
 
 |  | 
    | Nugget Harvest Pale #5 | American Pale Ale | 5.5 Gallons | 1.058 | 1.011 | 6.19 | 36.91 | 6.19 °L | 294 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.75 Gallons | Boil Time: 60 | Boil Gravity: 1.047 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: dextrose | Priming Amount: 4.7 oz | Creation
                        Date: 9/11/2020 1:52 AM |  
                | Notes: |  | 
    | Corona Insanity 19 | American Pale Ale | 8.5 Gallons | 1.053 | 1.005 | 6.23 | 40.09 | 8.42 °L | 294 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 10 Gallons | Boil Time: 60 | Boil Gravity: 1.045 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/16/2020 10:19 PM |  
                | Notes: |  | 
    | Old Brown Ale | American Brown Ale | 20 Litres | 1.063 | 1.016 | 6.23 | 0 | 12.87 °L | 294 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28.4 Litres | Boil Time: 60 | Boil Gravity: 1.05 | Efficiency: 70 | Mash Thickness: 3.14 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 4/24/2020 9:31 PM |  
                | Notes: |  | 
    | Cross Eyed Cricket NEIPA | American IPA | 6 Gallons | 1.067 | 1.02 | 6.16 | 45.88 | 6.78 °L | 294 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 8 Gallons | Boil Time: 60 | Boil Gravity: 1.055 | Efficiency: 70 | Mash Thickness: 1.3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 70 ° F | Priming Method: dextrose | Priming Amount: 4 oz | Creation
                        Date: 3/23/2020 3:33 PM |  
                | Notes: |  | 
    | Rye Porter | American Porter | 5.5 Gallons | 1.057 | 1.01 | 6.2 | 36.83 | 36.27 °L | 294 | 2 |  | 
    | 
            
                | 
                        
                            | Author: |   | JonBruse |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.049 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/21/2020 11:07 PM |  
                | Notes: |  | 
    | La Tercera Es La Vencida | American IPA | 22 Litres | 1.059 | 1.011 | 6.3 | 0 | 6.7 °L | 294 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 26 Litres | Boil Time: 60 | Boil Gravity: 1.05 | Efficiency: 64 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.5 | Primary
                        Temp: 22 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/1/2019 10:17 PM |  
                | Notes: |  | 
    | Hoppy Red Ale | American Amber Ale | 5.5 Gallons | 1.059 | 1.012 | 6.25 | 53.62 | 16.51 °L | 294 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 75 | Boil Gravity: 1.044 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/28/2019 4:09 PM |  
                | Notes: |  | 
    |  |  |