|
Sm2hop
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.53 |
59.09 |
8.31 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 4:28 AM |
| Notes: |
|
|
Hoppy Amber Ale
|
American Amber Ale
|
23 Litres |
1.052 |
1.01 |
5.53 |
27.91 |
16.3 °L
|
312 |
1 |
|
|
|
| Boil
Size: 29.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 161.3 g |
Creation
Date: 12/18/2023 8:03 AM |
| Notes: |
|
|
Inn At The Crossroads (V2)
|
English IPA
|
5 Gallons |
1.056 |
1.014 |
5.52 |
43.79 |
12.35 °L
|
312 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 5/21/2023 5:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic Style Smoked Beer
|
21 Litres |
1.056 |
1.014 |
5.52 |
0 |
5.66 °L
|
312 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 4:04 AM |
| Notes: |
|
|
Ipa
|
English IPA
|
20 Litres |
1.055 |
1.013 |
5.49 |
40.22 |
8.13 °L
|
312 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 6:57 PM |
| Notes: |
|
|
Saison 1st Draft.
|
Saison
|
20 Litres |
1.048 |
1.006 |
5.53 |
34.04 |
3.48 °L
|
312 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 4:24 PM |
| Notes: |
|
|
ATF Riwaka Blonde
|
No Profile Selected |
48 Litres |
1.052 |
1.01 |
5.51 |
39.37 |
4.05 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 7:49 PM |
Notes: Mash 30 litres at 71.4C in the tun
61 litre water in the urn |
|
|
Hoppy APA
|
American Pale Ale
|
171 Gallons |
12.924 |
2.639 |
5.51 |
2.6 |
3.91 °L
|
312 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 3:43 PM |
| Notes: |
|
|
The Troubleshooter
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.059 |
1.016 |
5.53 |
55.28 |
18.79 °L
|
312 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 144.3 g |
Creation
Date: 12/15/2020 7:42 AM |
| Notes: |
|
|
Ebbegarden Blonde Ale
|
Blonde Ale
|
15 Litres |
1.055 |
1.013 |
5.52 |
22.64 |
4.55 °L
|
312 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 12:12 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.058 |
1.016 |
5.52 |
48.34 |
47.79 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 1:15 AM |
| Notes: |
|
|
Orange Heffe
|
Weizen/Weissbier
|
5.5 Gallons |
1.054 |
1.012 |
5.54 |
47.87 |
3.85 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2020 3:29 PM |
| Notes: |
|
|
Use All The Hops
|
Blonde Ale
|
21 Litres |
1.051 |
1.009 |
5.49 |
16.61 |
3.68 °L
|
312 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 4:16 AM |
| Notes: |
|
|
Munich Helles Lager - Teste #1
|
Munich Helles
|
14 Litres |
1.052 |
1.011 |
5.49 |
20.4 |
3.52 °L
|
312 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 7:27 PM |
Notes: Final gravity reach 1.048 at 17oC
1st lager, taste really good |
|
|
House Saison
|
No Profile Selected |
5.75 Gallons |
1.042 |
1 |
5.52 |
19.55 |
2.98 °L
|
312 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 100 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 9:52 PM |
| Notes: |
|
|
Traditional Kveik
|
Spice, Herb, or Vegetable Beer
|
25 Gallons |
14.243 |
4.044 |
5.51 |
17.96 |
3.39 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 7:37 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
37.4 |
6.16 °L
|
312 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2019 2:44 PM |
| Notes: |
|
|
Mango EASY
|
American Pale Ale
|
36 Litres |
1.056 |
1.014 |
5.54 |
33.56 |
4.66 °L
|
312 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 4:22 PM |
Notes: OG: 1.056
Mangová várka: FG 1.021 - 4,59%
Laktóza dává víc, než se tu počítá, potvrzeno |
|
|
Hot Summer
|
Blonde Ale
|
24 Litres |
1.056 |
1.014 |
5.51 |
24.09 |
5.1 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 8:11 AM |
| Notes: |
|
|
Simple Cream Ale
|
Cream Ale
|
18 Litres |
1.052 |
1.01 |
5.53 |
21.17 |
4.31 °L
|
312 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 9:59 AM |
| Notes: |
|
|
|
|