Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	21 Litres	1.054	1.016	4.98	41.01	4.23 °L	255	0
Author: SlyngelBryg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 9:23 AM Notes:
WEST COAST IPA	No Profile Selected	20 Litres	1.068	1.017	6.64	21.71	8.69 °L	255	0
Author: XIMO Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 1:06 PM Notes:
Lockdown 3 Spring American Ale	No Profile Selected	23 Litres	1.045	1.013	4.15	64.54	8.11 °L	255	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 141.5 g Creation Date: 3/8/2021 6:25 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.51	15.98	3.48 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 3:53 PM Notes:
Another Table Brett	No Profile Selected	5 Gallons	1.024	1.005	2.51	0	2.38 °L	255	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 8:14 PM Notes:
Starter Wort - Canned	No Profile Selected	10 Gallons	1.074	1.018	7.41	0	5.78 °L	255	0
Author: Aaron D. Boil Size: 11.63 Gallons Boil Time: 15 Boil Gravity: 1.073 Efficiency: 50 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 12:58 AM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.051	1.012	5.05	3.93	11.44 °L	255	0
Author: DJW1976 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.304 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 9:28 PM Notes:
RyeIPA	No Profile Selected	10 Litres	1.059	1.014	5.89	67.71	10.95 °L	255	0
Author: Srerber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.83 bar Creation Date: 1/16/2021 11:44 AM Notes: Sometimes it seems like every beer in the world is an IPA. It isn’t true—even if IPA may be over-represented on tap lists and overused as a marketing term. Don’t let the ubiquity of IPA stop you from brewing a great one for yourself—especially if it’s a unique and interesting interpretation. For me, that’s the appeal of rye IPA. It’s hop-forward but with a more substantial grist than other American IPAs. Rye is an excellent ingredient (for more on why I love it, see Let’s Demystify Rye), and it pairs nicely with bright, clean hop flavors. Style: Guidelines are just that—guidelines. And when it comes to rye IPA, I have a bone to pick: Many guidelines seem to de-emphasize the rye character. That never made sense to me, especially because the commercial examples are almost all patently “rye-ish.” So, I argue for going heavier on the rye character. Other than that, the parameters jibe with classic American IPA: modestly strong (5.5 to about 8 percent ABV), pale to amber in color (many of the best are straight-up red), and firmly bitter with assertive hop aroma and flavor. Ingredients: Process always matters, but this beer is made in the recipe. At times I’ve tried to simplify it by cutting out some ingredients—a good practice, in my experience—but with this beer, when I do, it always gets worse. There are three major portions of our malt base: pilsner and rye in equal portions, then almost as much Vienna. Why Vienna? Because we want people who drink this beer to think it tastes like rye. Over the years I’ve noticed that people associate Vienna’s flavor with a mild spice character, which they then attribute (often incorrectly) to rye. So, why not turn into the skid and use it to augment the rye malt? Next, we’re going to keep it a bit old school with some lighter layers of crystal (45°L and 90°L) and Victory. Those will add complexity and complement the relatively classic hopping. For the hops—and this may be counterintuitive for an IPA—don’t go overboard. You don’t need to blend in a bunch of newfangled varieties that probably won’t mesh with that grist. After some Magnum for bittering, we go with citrus-forward Amarillo late in the boil—along with Northern Brewer for some classic woodsy notes—then more Amarillo in the whirlpool and dry hop. Finally, any clean ale yeast will do, and for me that means a Wyeast 1007 German Ale pitch. Skip the ester-forward English ale yeasts—they just don’t seem to work with the spicy-malt and citrus-hop balance we’ve worked to build here. Process: Mash on the longer side—and maybe a little cooler than usual—to encourage a more fermentable wort. Rye gets gummy, so you might also consider adding some rice hulls to aid the lauter. Aside from that, this is a pretty simple beer to make. I ferment at the usual temperatures for my yeast, then I dry hop when the primary fermentation is almost complete, giving it another four or five days to finish out. Then crash, rack, and package. I like this beer with plenty of carbonation—about 2.5 volumes of CO2. With all the types of IPA out there, you don’t see many ryes anymore. Instead of chasing the latest trend, you can double back on this rustic version—I think you’ll be glad you did. https://beerandbrewing.com/make-your-best-rye-ipa-beer-recipe/ When you see the bubbling in your airlock more-or-less stop, add your dry hops (I use a free addition of pellets). Wait five days, cold crash, and then rack out from underneath any floating hops and package!
Awesome Recipe	No Profile Selected	1 Gallons	1.054	1.012	5.52	44.3	4.25 °L	255	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Honey Priming Amount: N/A Creation Date: 12/18/2020 3:33 PM Notes:
FEKETE	No Profile Selected	2500 Litres	1.029	1.007	2.81	0	2.06 °L	255	0
Author: Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 11:53 AM Notes:
Windmill New IPA #1	No Profile Selected	245 Gallons	1.073	1.026	6.25	23.16	4.21 °L	255	0
Author: aero1243 Boil Size: 255 Gallons Boil Time: 15 Boil Gravity: 1.072 Efficiency: 67 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 7:53 PM Notes:
Homebrew Fortitude	No Profile Selected	21 Litres	15.009	5.028	5.43	34.53	40.78 °L	255	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 6:24 PM Notes:
Helles	No Profile Selected	20.8 Litres	1.046	1.009	4.8	21.6	5.06 °L	255	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 7:40 PM Notes:
Awesome Recipe	No Profile Selected	28 Litres	1.069	1.017	6.9	0	6.58 °L	255	0
Author: Nico / Slammy Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 3:55 PM Notes:
Brut Ale	No Profile Selected	900 Litres	1.065	1.008	7.38	7.31	3.51 °L	255	1
Author: The Bakery Brewing Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 3:31 AM Notes:
Yuzu Daydream	No Profile Selected	109 Gallons	1.089	1.02	8.96	0	5.55 °L	255	0
Author: Boil Size: 116 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 2:53 PM Notes:
098 White Sangria Sour	No Profile Selected	340 Litres	13.241	3.423	5.28	0	3.39 °L	255	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 1:15 PM Notes:
Wedding, Crushable LightPA	No Profile Selected	12.5 Gallons	1.051	1.013	5.07	50.08	4.5 °L	255	0
Author: delanobrews Boil Size: 14.09 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 4:34 PM Notes:
Mamá Sofi	No Profile Selected	55 Litres	1.05	1.011	5.18	29.06	5.46 °L	255	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 5:18 AM Notes: Malta 11.300 Lupulo 7.000 Levadura 1.700
Chaga Lager	No Profile Selected	630 Litres	1.008	1.002	0.76	11.61	8.37 °L	255	0
Author: Good Yield Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 3:36 PM Notes:
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