Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Four Fiddy	Bière de Garde	20 Gallons	1.042	1.012	4.04	17.78	13.43 °L	380	0
Author: Backwoods Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 7:00 PM Notes:
Golden Boy	British Golden Ale	5.5 Gallons	1.044	1.013	4.04	22.89	4.83 °L	380	1
Author: Maples Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 4:20 PM Notes: Very malty with fruity esters. Too malty in fact. Balance with more hops and ferment at low temperature. After 1 month of aging, the beer cleared up a LOT. The esters are still present, but more subtle now. Natural Carbonation would give this beer more time to mature and make it a good beer for a hand pump or cask
5% Coconut Irish Stout	Irish Stout	24 Litres	1.043	1.011	4.22	31.51	36.27 °L	380	0
Author: TobyJug Boil Size: 27.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 11:03 AM Notes:
A Snowbird's Dream Too	Fruit Beer	1 Gallons	1.039	1.009	4	22.85	3.09 °L	380	1
Author: fivebeerplan Boil Size: 1.51 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 3:14 PM Notes: Inspired by the mouth-puckering sour flavor of fresh-picked passionfruit in the Florida winter, this beer employs Mosaic hops during the boil and a dry-hop of Citra. Adding the fresh passionfruit late in the fermentation gives it a great tropical vibe. A late sugar addition gives it a hint of sweetness.
1962 Fullers PA(ish)	Ordinary Bitter	3.9 Gallons	1.046	1.015	4.02	46.53	8.15 °L	380	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 6:08 PM Notes: Boosted the OG slightly from Ron & Kristen's recipe, bumped IBU to keep 1:1 ratio with OG. Cut 6-row, so decreased corn slightly. All sugar is #2 invert for simplicity. Added dry hops just because
Irish Cream Ale	No Profile Selected	5.5 Gallons	1.044	1.014	3.93	14.02	22.03 °L	380	0
Author: Gar-Man Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 8:02 PM Notes:
Awesome Recipe	No Profile Selected	160 Gallons	1.043	1.011	4.2	0	17.6 °L	380	0
Author: HelloBrewing Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 1:56 PM Notes:
Fort Stikine Ale	Standard/Ordinary Bitter	5 Gallons	1.04	1.008	4.22	19.8	9.66 °L	380	0
Author: Junkyard Jesse Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 7:13 PM Notes:
The Kolscheviks	No Profile Selected	130 Gallons	10.164	2.606	4.01	19.81	3.01 °L	380	0
Author: YeastyBoys69 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 9:41 PM Notes:
Awesome Recipe	Belgian Blond Ale	20.8 Litres	1.044	1.012	4.13	20.4	3.14 °L	380	0
Author: Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 11:04 AM Notes:
Dry Stout	Irish Stout	12 Gallons	1.042	1.01	4.12	24.86	33.74 °L	380	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2017 2:14 PM Notes:
Mosaic IPA	American IPA	11 Litres	1.041	1.011	4.01	38.58	11.17 °L	380	1
Author: Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.065 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 95 Creation Date: 5/16/2020 10:42 AM Notes:
Festbier	Festbier	18 Litres	1.035	1.006	3.83	22.96	3.87 °L	380	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 11:08 PM Notes:
Seltzer Test	Experimental Beer	5 Gallons	1.03	1	3.85	0	0.8 °L	380	0
Author: Boil Size: 2 Gallons Boil Time: 10 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 3:17 AM Notes:
Taboo - Porter	Brown Porter	100 Litres	1.039	1.007	4.11	20.3	24.37 °L	380	0
Author: TabooCraftBrewery Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 3:01 PM Notes:
No Wall	Berliner Weisse	14 Gallons	1.03	1.001	3.84	0	2.47 °L	380	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 1:57 AM Notes:
GoldSpike3.0	Specialty IPA: New England IPA	5.5 Gallons	1.041	1.009	4.19	46.39	5.65 °L	380	4
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:11 AM Notes:
Gabrielson, Rachelle - Lab 1 - American Brown Ale	American Brown Ale	2 Gallons	1.041	1.01	4.13	45.07	23.19 °L	380	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:54 AM Notes:
Bow Street Golden Ale	British Golden Ale	850 Litres	1.039	1.009	3.95	36.61	5.25 °L	380	0
Author: vane Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 10:48 AM Notes:
Cascade Pale Ale	Standard/Ordinary Bitter	23 Litres	1.039	1.01	3.8	27.16	7.89 °L	380	0
Author: Mark44Para Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 10:55 AM Notes:
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