|
Awesome Recipe
|
Oatmeal Stout
|
5 Gallons |
1.081 |
1.02 |
7.98 |
0 |
32.29 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 9/25/2020 2:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.073 |
1.012 |
8.01 |
118.37 |
6.44 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/8/2024 6:45 PM |
| Notes: |
|
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Consecration
|
Wild Specialty Beer
|
5.5 Gallons |
1.076 |
1.016 |
7.9 |
23.68 |
28.9 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 9:23 PM |
Notes: Ferment with T58 yeast at 72°F for 2–3 days,
then let it free rise to 76°F to finish out. Rack into secondary
fermenter and add black currants and WY3763 yeast. Once desired sour level is met (4–12 months) add Consecration barrel oak chunks and let stand until desired oak character is achieved.
Additional alcohol bump from secondary fermentation of fruit
(= ?%) |
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Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.078 |
1.016 |
8.08 |
63.71 |
5.75 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 2:37 PM |
| Notes: |
|
|
Aw Ole #7
|
No Profile Selected |
33 Gallons |
1.08 |
1.019 |
7.96 |
0 |
7.99 °L
|
330 |
0 |
|
|
|
| Boil
Size: 34.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 10:32 PM |
| Notes: |
|
|
Smackdown Stout
|
Imperial Stout
|
14 Litres |
1.088 |
1.026 |
8.1 |
58.18 |
50 °L
|
330 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 3:05 PM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
12 Litres |
1.075 |
1.015 |
7.97 |
30.42 |
3.75 °L
|
330 |
0 |
|
|
|
| Boil
Size: 17.5027 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112.2 g |
Creation
Date: 12/5/2022 10:01 PM |
| Notes: |
|
|
CMI Draft Recipe
|
Doppelbock
|
5.5 Gallons |
1.077 |
1.018 |
7.77 |
16.76 |
20.96 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 1:29 PM |
| Notes: |
|
|
Del Puig Civada
|
Belgian Dubbel
|
10 Litres |
1.07 |
1.01 |
7.87 |
24.52 |
22.55 °L
|
330 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 85.2 g |
Creation
Date: 11/10/2021 8:46 AM |
| Notes: |
|
|
Kveik IPA
|
No Profile Selected |
15.5 Gallons |
1.076 |
1.015 |
8.05 |
69.32 |
8.56 °L
|
330 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 7:45 PM |
| Notes: |
|
|
Clone
|
American Light Lager
|
3 Gallons |
1.081 |
1.02 |
7.98 |
41.82 |
50 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 9:47 PM |
| Notes: |
|
|
Straight Outta Cascadillo WCIPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.017 |
7.88 |
71.26 |
10.91 °L
|
330 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 1:52 PM |
| Notes: |
|
|
Kveik 3
|
English IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.87 |
136.43 |
6.16 °L
|
330 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/3/2020 3:56 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
5.5 Gallons |
1.071 |
1.012 |
7.77 |
33.74 |
6.77 °L
|
330 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 5:32 PM |
| Notes: |
|
|
2xBock
|
Doppelbock
|
20 Litres |
1.077 |
1.018 |
7.81 |
9.57 |
21.06 °L
|
330 |
2 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 4:19 PM |
| Notes: |
|
|
Oud Bruin
|
Oud Bruin
|
5 Gallons |
1.075 |
1.014 |
7.94 |
18.61 |
31.55 °L
|
330 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 10:52 AM |
| Notes: |
|
|
Dont Be A Covidiot W/spruce Tips
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.072 |
1.013 |
7.82 |
159.58 |
6.93 °L
|
330 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 3:42 PM |
| Notes: |
|
|
Honey Dubbel
|
Belgian Dubbel
|
100 Gallons |
1.073 |
1.011 |
8.11 |
21.1 |
12.5 °L
|
330 |
0 |
|
|
|
| Boil
Size: 116 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2020 7:04 PM |
Notes: Honey / Syrup add in boil not mash
Mash Water adds:
20g calicium chloride
3oz lactic
48g yeastex (63 - cider)
24 Whirlfloc
65 gallon Mash In @ 145F Set Point
30 min rest, then 30 min heat, then 15 min recirc
Repeat 30 min heat then 15 min recirc until 165F reached
65 Gallon Sparge @ 175F Set Point
Collect 110 for kettle
Add Honey / Syrup with 30 min left in boil
Fermentor Set Point 76
** Day 3 Fermaid O addition *** |
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|
#18 Derbyneipa
|
American IPA
|
17 Litres |
1.088 |
1.028 |
7.95 |
30.67 |
4.61 °L
|
330 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 89 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 3:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
4 Litres |
1.075 |
1.014 |
7.99 |
15.93 |
6.58 °L
|
330 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 4:08 AM |
| Notes: |
|
|
|
|