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Belgian Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Dibble
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Saturday May 11th 2019

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

39.7

SRM (morey):

37.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	New Zealand - Pilsner Malt4.5 kg Pilsner Malt	37.3	1.93	74.5%
830 g	American - Caramel / Crystal 60L830 g Caramel / Crystal 60L	34	60	13.7%
210 g	Briess - Organic Chocolate Malt210 g Organic Chocolate Malt	33.6	350	3.5%
210 g	Briess - Roasted Barley210 g Roasted Barley	33.1	300	3.5%
100 g	American - Black Malt100 g Black Malt	28	500	1.7%
190 g	Rolled Oats190 g Rolled Oats	33	2.2	3.1%
6,040 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Fuggles75 g Fuggles Hops		Pellet	4.5	Boil	60 min	39.74	100%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Fuggles (Pellet) 75 g Fuggles (Pellet) Hops		39.74	100%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	--	66.6 °C	60 min
9 L	Sparge	--	75 °C	20 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-11 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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