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NEIPA à la Lipsia

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday October 14th 2021

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

32.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	German - Pale Ale4.8 kg Pale Ale	39	2.3	72.7%
0.30 kg	German - CaraRed0.3 kg CaraRed	34	20	4.5%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	22.7%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.4	Boil	10 min	6.96	8%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.4	Boil	5 min	3.05	4%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.2	Boil	5 min	7.66	12%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.4	Whirlpool	0 min	9.57	12%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.4	Dry Hop	4 days		18%
60 g	Mosaic60 g Mosaic Hops	Pellet	11.2	Dry Hop	4 days		24%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.4	Dry Hop	4 days		12%
25 g	Barth-Haas - Saazer25 g Saazer Hops	Pellet	3.8	Boil	15 min	5.39	10%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops	6.96	26%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	12.62	28%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	7.66	36%
25 g	Barth-Haas - Saazer (Pellet) 25 g Saazer (Pellet) Hops	5.39	10%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	70 °C	67 °C	50 min
	Temperature	68 °C	76 °C	30 min
12 L	Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74	15	30	49	150	1.54
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2021-10-24 08:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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