|
Feny
|
English Porter
|
46 Litres |
1.035 |
1.008 |
3.44 |
0 |
50 °L
|
314 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 1:33 PM |
| Notes: |
|
|
Smoking Aces
|
Piwo Grodziskie
|
7.5 Gallons |
1.03 |
1.007 |
3.02 |
36.64 |
2.46 °L
|
314 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 3:36 PM |
| Notes: |
|
|
Lichteheiner
|
Lichtenhainer
|
21 Litres |
1.034 |
1.009 |
3.3 |
6.79 |
3.47 °L
|
314 |
0 |
|
|
|
| Boil
Size: 27.32 Litres |
Boil Time: 35 |
Boil Gravity: 1.03 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 3:11 PM |
Notes: Mash : step 55° --> 20 minutes
Step 67 °---> 60 minutes
Boil 15 minutes and Kettle sour with oyl 605 at 33°
Until 3.8 PH ( 24h)
Re boil 20 minutes and ferment at 18° until DF reach . Package with 2.8 vol Co2 |
|
|
AF English Mead
|
No Profile Selected |
6 Gallons |
1.013 |
1.003 |
1.31 |
0 |
1.32 °L
|
314 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 5:32 PM |
| Notes: |
|
|
Dextrose
|
No Profile Selected |
21 Litres |
1.017 |
1 |
2.19 |
0 |
0.49 °L
|
314 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 3:04 AM |
| Notes: |
|
|
Littlest Haze
|
Blonde Ale
|
5.5 Gallons |
1.025 |
1.009 |
2.11 |
11.69 |
3.59 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 2:45 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25.5 Litres |
1.021 |
1 |
2.77 |
0 |
0 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 4:17 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.01 |
1 |
1.34 |
0 |
0.39 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 10:59 PM |
| Notes: |
|
|
Golden Crown Sabro
|
Mixed-Style Beer
|
23 Litres |
1.022 |
1.005 |
2.13 |
0 |
2.77 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.166 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 12:52 AM |
| Notes: |
|
|
The Big Lubelski - BF Quarterly Recipe
|
Piwo Grodziskie
|
2 Gallons |
1.031 |
1.009 |
2.95 |
33.8 |
2.82 °L
|
314 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.94 psi |
Creation
Date: 9/6/2021 1:49 PM |
Notes: References: Ron Pattinson, The Homebrewer's Guide to Vintage Beers; American Homebrewer's Association, "Gräzer, Revitalizing a Polish-Style Ale; Historic German and Austrian Beers for the Home Brewer. Additional reference, CB&B Magazine.
Use Marynka/Lublin for hopping, if available.
Acidulated malt removed. Water profile is RO. Adjust to your own water supply.
If step mash is not feasible on your system, mash at 150 degrees F (65 degrees C) for 1 hour. A single decoction may be used to raise the temperature from 145 degrees F to 158 degrees F if desired. |
|
|
NWOBHM Bitter
|
Ordinary Bitter
|
21 Litres |
1.031 |
1.008 |
3.07 |
0 |
5.24 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 7:56 AM |
| Notes: |
|
|
Chiswick Clone
|
Ordinary Bitter
|
5.5 Gallons |
1.033 |
1.008 |
3.26 |
0 |
8.83 °L
|
314 |
0 |
|
|
|
| Boil
Size: 5.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67.75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 4:40 AM |
| Notes: |
|
|
Ull
|
American Light Lager
|
30 Litres |
1.022 |
1.005 |
2.13 |
0 |
1.97 °L
|
314 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 1:12 AM |
| Notes: |
|
|
Basic Pils Base
|
No Profile Selected |
5.5 Gallons |
1.022 |
1.005 |
2.12 |
0 |
1.79 °L
|
314 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 3:10 PM |
| Notes: |
|
|
Super Sesh Pale
|
American IPA
|
24 Litres |
1.024 |
1.005 |
2.54 |
31.56 |
2.94 °L
|
314 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 4:46 PM |
| Notes: |
|
|
20 Gal Starter
|
No Profile Selected |
25 Gallons |
7.515 |
1.913 |
2.94 |
2.37 |
2.59 °L
|
314 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 26.9 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 3:48 PM |
| Notes: |
|
|
Light IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.028 |
1.007 |
2.72 |
33.87 |
4.68 °L
|
314 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 6:41 AM |
| Notes: |
|
|
RED RYE IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.028 |
1.007 |
2.74 |
0 |
20.49 °L
|
314 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 4:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Other Smoked Beer
|
21 Litres |
1.028 |
1.007 |
2.71 |
13.04 |
3.16 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 8:43 AM |
| Notes: |
|
|
Cider
|
Common Cider
|
5 Gallons |
1.014 |
1.004 |
1.35 |
0 |
17.43 °L
|
314 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 11:11 PM |
| Notes: |
|
|
|
|