|
Johnny Unitas NHC 2021
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.017 |
6.03 |
40.51 |
7.1 °L
|
294 |
1 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 7:53 PM |
Notes: Fermentation Notes:
Pitch @ 66°F
Day 4-5 Raise to 68°F
Day 6-7 Raise to 70°F + Dry Hop
|
|
|
Blue Lightning
|
Specialty Fruit Beer
|
5 Gallons |
1.061 |
1.015 |
6 |
13.18 |
4.31 °L
|
294 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 8:43 PM |
| Notes: |
|
|
Pablo's Emotional Support Beer 2.0 10gal
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.063 |
1.017 |
6 |
47.72 |
11.7 °L
|
294 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 10:35 PM |
Notes: Split fermenter batch
1/2 OYL-011 v1
1/2 OYL-015 v2 |
|
|
Citra Verdant IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
14.88 |
5.66 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 4/9/2024 4:20 PM |
| Notes: |
|
|
Front Porch Porter
|
American Porter
|
310 Gallons |
13.622 |
2.509 |
5.96 |
31.17 |
26.37 °L
|
294 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 2:23 PM |
| Notes: Front Porch Coffee added to whirlpool - 15 min - set 30 min |
|
|
Oktoberfest
|
Märzen
|
12 Gallons |
1.06 |
1.014 |
5.98 |
24.36 |
12.15 °L
|
294 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2023 1:37 AM |
| Notes: |
|
|
Scotts IPA
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.08 |
0 |
6.88 °L
|
294 |
0 |
|
|
Author:
|
|
Tiedhouse7
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 4:14 PM |
| Notes: |
|
|
White Pumpkin Stout
|
Spice, Herb, or Vegetable Beer
|
14 Gallons |
1.068 |
1.023 |
5.97 |
18.48 |
6.52 °L
|
294 |
0 |
|
|
Author:
|
|
BrickyardBrewingCo
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 3:43 PM |
| Notes: |
|
|
Mo Pale Mo Problems
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
5.98 |
43.72 |
11.53 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 4:37 AM |
| Notes: |
|
|
Berlinerweisse - NB Barrels
|
Berliner Weisse
|
720 Gallons |
1.05 |
1.004 |
6.02 |
1.89 |
2.91 °L
|
294 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 800 Gallons |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 3:18 PM |
Notes: Pitch at 65F
Ferment at 68F
Crash to 62F for minimum 48 hours before racking |
|
|
Apa
|
American IPA
|
21 Litres |
1.056 |
1.01 |
5.99 |
68.49 |
7.13 °L
|
294 |
3 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 12:51 AM |
| Notes: |
|
|
Hazy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.016 |
6.04 |
0 |
25.14 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 3:37 AM |
| Notes: |
|
|
Red Ale #1
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.97 |
26.24 |
20.27 °L
|
294 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.112 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 10:39 PM |
| Notes: |
|
|
Apricot Milkshake NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.068 |
1.022 |
6.05 |
54.71 |
5.41 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 2:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.061 |
1.015 |
5.98 |
0 |
4.45 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 5:54 PM |
| Notes: |
|
|
San Francisco Ale
|
American Amber Ale
|
44 Litres |
1.058 |
1.013 |
5.96 |
29.07 |
15.14 °L
|
294 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 320.8 g |
Creation
Date: 3/28/2020 2:24 PM |
| Notes: |
|
|
Testing
|
No Profile Selected |
21 Litres |
1.06 |
1.014 |
5.99 |
0 |
4.36 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 8:35 PM |
| Notes: |
|
|
Belgisk Blonde
|
Belgian Blond Ale
|
27 Litres |
1.061 |
1.015 |
5.96 |
24.7 |
3.41 °L
|
294 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 11:11 AM |
Notes: 10 ml Calcium Chloride
knivspids kalk
8 g Coriander seeds
citra 2g/l |
|
|
Citrus Pale IPA
|
American IPA
|
25 Litres |
1.056 |
1.01 |
6.05 |
70.81 |
5.49 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 50 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 5:02 PM |
Notes: Additions at 15 min
6ml NBS BrauSol Special - Clarity Agent
Protofloc
yeast nutrient
Additions at pitch min
NBS Clarity
4ltr Starter
Fermentation
16.5 °C 2 for days raising by 1 °C per day for 3 days.
Dialectic rest at 22 °C+ for 2 days
Dryhop after 5 Days for 5 Days @12 °C
Zest and juice of 1/2 orange
Crashed to 2 °C over 3 Days |
|
|
Toned Down Pliny The Elder
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.06 |
146.76 |
5.26 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 4:33 PM |
| Notes: |
|
|
|
|