|
American IPA
|
American IPA
|
40 Litres |
1.066 |
1.016 |
6.48 |
32.55 |
6.97 °L
|
397 |
0 |
|
|
|
| Boil
Size: 55.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 1:05 PM |
| Notes: |
|
|
Citra + Galaxy Smash
|
American Brown Ale
|
1 Gallons |
1.06 |
1.011 |
6.39 |
28.39 |
13.42 °L
|
397 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 35 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 10:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
150 Gallons |
1.061 |
1.013 |
6.42 |
58.37 |
4.23 °L
|
397 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 4:52 PM |
| Notes: |
|
|
Barclay Perkins 1857 EI
|
No Profile Selected |
78 Gallons |
1.066 |
1.017 |
6.4 |
0 |
34.3 °L
|
397 |
0 |
|
|
|
| Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 12:00 PM |
| Notes: |
|
|
Süperdünkelz
|
Dunkles Bock
|
5.5 Gallons |
1.063 |
1.014 |
6.39 |
21.06 |
19.66 °L
|
397 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2023 2:40 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
19 Litres |
1.058 |
1.009 |
6.37 |
29.93 |
3.92 °L
|
397 |
0 |
|
|
|
| Boil
Size: 27.95 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 8/11/2022 4:24 PM |
| Notes: |
|
|
Saison#3
|
Saison
|
23 Litres |
1.054 |
1.005 |
6.49 |
35.86 |
4.01 °L
|
397 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 9:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5 Gallons |
1.066 |
1.018 |
6.36 |
26.41 |
30.26 °L
|
397 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 7:19 PM |
| Notes: |
|
|
Brown Ale X
|
Mild
|
20 Litres |
1.065 |
1.016 |
6.44 |
11.14 |
31.26 °L
|
397 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 9/10/2021 5:53 PM |
| Notes: |
|
|
Lager 2021
|
International Pale Lager
|
5.5 Gallons |
1.059 |
1.01 |
6.37 |
18.57 |
4.67 °L
|
397 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 12:09 PM |
| Notes: |
|
|
DQ4
|
American Pale Ale
|
22 Litres |
1.06 |
1.011 |
6.41 |
36.86 |
9.42 °L
|
397 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2018 5:44 PM |
| Notes: |
|
|
The British Hooligan
|
British Strong Ale
|
42 Litres |
1.064 |
1.015 |
6.39 |
39.34 |
12.98 °L
|
397 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2020 1:38 AM |
| Notes: |
|
|
One Gallon IPA
|
American IPA
|
1 Gallons |
1.06 |
1.011 |
6.5 |
66.8 |
11.45 °L
|
397 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 8:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.064 |
1.015 |
6.44 |
0 |
6.54 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 3:43 PM |
| Notes: |
|
|
MMMM Peachment Ale
|
Belgian Blond Ale
|
6 Gallons |
1.063 |
1.014 |
6.39 |
60.38 |
7.1 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 9:38 PM |
Notes: Brix was 15.4 after full hour of vigorous boil
Preboil was 11.2 or so. Had about 8 gallons of runoff.
NoSparge technique.
Mash in was high, so 169. Added ice and brought down to 155.
held between 152 and 157 for 1 hour. |
|
|
8 KG BE-256
|
American IPA
|
30 Litres |
1.055 |
1.007 |
6.36 |
23.55 |
3.66 °L
|
397 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 10:59 AM |
| Notes: |
|
|
Wind Cheater - El Dorado SMasH
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.49 |
50.02 |
6.49 °L
|
397 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 5:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.01 |
6.39 |
50.43 |
4.1 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 2:11 PM |
| Notes: |
|
|
IPA Hösten 2018
|
American IPA
|
75 Litres |
1.065 |
1.016 |
6.41 |
66.82 |
7.28 °L
|
397 |
1 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 9:03 PM |
| Notes: |
|
|
Fresh Mystery
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.41 |
81.24 |
5.84 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 1:48 AM |
| Notes: |
|
|
|
|