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Saison#3

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Monday May 2nd 2022

Original Gravity:

1.054

Final Gravity:

1.005

ABV (standard):

6.5%

IBU (tinseth):

35.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Europils Malt3 kg Europils Malt	37.5	1.87	51.7%
1.50 kg	United Kingdom - Wheat1.5 kg Wheat	37	2	25.9%
1 kg	Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter	37.5	2	17.2%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	5.2%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	60 min	22.47	33.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.24	33.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	11.15	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	22.47	33.3%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	2.24	33.3%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	11.15	33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.3 L		Strike	73 °C	63 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 12 °C

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-02 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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