Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna 2	Vienna Lager	3 Gallons	1.05	1.012	5.02	19.75	14.61 °L	313	0
Author: timot-16 Boil Size: 4 Gallons Boil Time: 150 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 10:06 PM Notes:
Schulz's AltBier	Altbier	465 Gallons	1.054	1.017	4.93	0	13.18 °L	313	0
Author: Boil Size: 466.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 5:59 PM Notes:
Strata Lager	American Lager	20 Litres	1.045	1.007	4.95	37.52	4.76 °L	313	0
Author: Lazer J Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 6:35 PM Notes:
Marcel Babybier	Weissbier	23 Litres	12.265	3.006	4.95	17.03	4.63 °L	313	0
Author: Drydain Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 176.5 g Creation Date: 6/25/2023 12:51 PM Notes:
High Level Sea Salt	Blonde Ale	2.5 Gallons	1.047	1.009	4.95	15.41	5.12 °L	313	0
Author: triff Boil Size: 2.75 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 2/24/2023 4:08 PM Notes: 1. Heat 2.75 Gallons of H2O on high (10) until 140° 2. @140° turn heat down to medium (5) until temp reaches 150° 3. @155° turn heat down to low (2) and steep grain for 20 mins (160° max) 4. Remove grain and discard 5. Remove from heat and add LME/DME stir until combined 6. Return to heat and bring to boil. Add remaining ingredients per recipe.
Shawrtzbier	Dark American Lager	372 Gallons	1.045	1.007	5.01	0	24.23 °L	313	0
Author: Seanlindorfer Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2022 1:01 AM Notes:
Awesome Recipe	No Profile Selected	2250 Litres	11.183	1.845	4.96	18.77	3.75 °L	313	0
Author: Slalom Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 9:05 AM Notes:
The Usual	American Pale Ale	5.5 Gallons	1.05	1.012	5.02	39.35	9.17 °L	313	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 10:36 PM Notes:
APA Turistica	American Pale Ale	45 Litres	1.036	0.998	5.02	39.52	8.75 °L	313	0
Author: alfius@protonmail.com Boil Size: 51.71 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 29 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 2:28 PM Notes:
Cascade Summit Pale	American Pale Ale	5 Gallons	1.051	1.013	4.98	48.4	9.95 °L	313	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 6:17 PM Notes:
Wine Berliner	Flanders Red Ale	10 Litres	1.049	1.011	5.02	11.63	15.4 °L	313	0
Author: Rick Ferrari Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 2:11 PM Notes:
Wit 2020	Witbier	23 Litres	1.05	1.012	4.99	18.97	4.33 °L	313	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:51 AM Notes:
Witbier	Witbier	1 Gallons	1.052	1.014	5.04	19.76	3.85 °L	313	2
Author: Paradigm11 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 4/2/2020 12:30 AM Notes:
American Wheat	American Wheat Beer	26 Litres	1.05	1.013	4.94	19.47	3.44 °L	313	0
Author: Mattyschenk Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 2:46 AM Notes:
Lager	International Pale Lager	25 Litres	1.05	1.013	4.96	27.87	4.52 °L	313	0
Author: Ginner Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 8:47 PM Notes:
Oatmeal Stout Bourbon 250L 16/8/19	Oatmeal Stout	270 Litres	1.049	1.011	4.97	28.94	33.23 °L	313	0
Author: browers Boil Size: 295 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 3:24 PM Notes:
Brewing Science - American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.95	38.79	5.3 °L	313	0
Author: dougguz01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:56 PM Notes:
Bass Relief	British Brown Ale	25 Litres	1.05	1.012	4.97	28.92	14.81 °L	313	0
Author: MichaelJ62 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 8:31 AM Notes:
On The Fly	American Porter	5 Gallons	1.051	1.013	5.04	45.62	32.48 °L	313	0
Author: Bearhammr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 11:28 PM Notes:
BLonde Ale #3 Hoppier	Blonde Ale	20 Litres	1.05	1.011	5	23.1	4.85 °L	313	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 8:52 AM Notes:
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