Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#20 Sour IPA	American IPA	5 Litres	1.053	1.007	6.02	42.52	3.5 °L	302	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 6:14 AM Notes:
Mint Chocolate Stout	Sweet Stout	20 Litres	1.074	1.028	5.98	16.58	39.53 °L	302	0
Author: Mateo Jang Boil Size: 25.41 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 9:27 AM Notes:
Prima Vare	Common Cider	20 Litres	1.05	1.005	5.91	0	6.4 °L	302	1
Author: Jan Erik Johansen Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2024 6:53 AM Notes:
Sticky Nuts	American Lager	5 Gallons	1.057	1.011	5.95	14.09	6.37 °L	302	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 3:09 PM Notes:
Pale Rice Lager	International Pale Lager	20 Litres	1.055	1.011	5.89	19.89	2.63 °L	302	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 6:04 AM Notes:
Samoa Stout	American Porter	5.5 Gallons	1.064	1.019	5.91	0	34.95 °L	302	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 8:54 PM Notes:
Gose Dokjard	Berliner Weisse	500 Litres	1.056	1.011	5.93	13.35	6.2 °L	302	0
Author: Nastiaan Boil Size: 520 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 12:10 PM Notes:
Amarillo Pale	No Profile Selected	125 Gallons	1.057	1.011	5.97	46.51	3.93 °L	302	0
Author: TheGrainShed Boil Size: 150 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 5:50 PM Notes:
Green City	Specialty IPA: New England IPA	5 Gallons	1.066	1.021	5.88	50.56	5.06 °L	302	0
Author: Hyperguy220 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 4:06 PM Notes:
Biere Blanche PierreLo	Weissbier	17 Litres	1.061	1.015	6	26.17	4.4 °L	302	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2021 9:53 AM Notes:
Terry Folds	American Pale Ale	55 Litres	1.061	1.016	5.92	71.68	11.79 °L	302	0
Author: JTBrew Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 5:47 PM Notes:
Summer Kolsch	Kölsch	19 Litres	1.055	1.01	5.97	14.98	3.71 °L	302	0
Author: hughrp Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 5:49 PM Notes:
Berlinerweisse - NB Barrels	Berliner Weisse	720 Gallons	1.05	1.004	6.02	1.89	2.91 °L	302	0
Author: dave@singlespeedbrewing.com Boil Size: 800 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 3:18 PM Notes: Pitch at 65F Ferment at 68F Crash to 62F for minimum 48 hours before racking
Beating The Machine	Blonde Ale	21 Litres	1.057	1.011	6.02	53.39	5.92 °L	302	0
Author: Oldelpaso Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 10/23/2020 4:39 PM Notes:
NE IPA 6	Specialty IPA: New England IPA	16 Gallons	1.06	1.015	5.88	32.18	5.36 °L	302	0
Author: Huntington Brew Crew Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 12:59 AM Notes: OG 1.053 FG. 1.010 5.64%
Peach IPA	No Profile Selected	24 Litres	1.059	1.013	5.92	23.72	4.09 °L	302	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 8:54 PM Notes:
Quarantine IPA	American IPA	5.5 Gallons	1.056	1.011	5.98	61.47	6.02 °L	302	0
Author: dkiernoziak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 6:48 PM Notes:
Dicko #2	American IPA	23 Litres	1.058	1.012	5.97	48.57	5.99 °L	302	0
Author: FRKDRVR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dme Priming Amount: 229 g Creation Date: 11/6/2019 5:58 AM Notes:
Sam Holiday Porter Clone	American Porter	5 Gallons	1.059	1.012	6.05	36.04	28.82 °L	302	0
Author: Scott Wolf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/12/2019 9:09 PM Notes: Changes from the original recipe: - 2.1 lb less 2-row - 0.1 lb more caramel malt Original targets: OG = 1.063 FG = 1.020 IBU = 40 SRM = 30 ABV = 5.8%
IPA Padrão	American IPA	52 Litres	1.057	1.011	6.03	42.59	4.14 °L	302	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 8:55 PM Notes:
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