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Ginger

Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 129 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Thursday December 8th 2022

Original Gravity:

10.6 °P

Final Gravity:

2.1 °P

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Gladfield - Dextrose Sugar5 kg Dextrose Sugar		46	0	100%
5 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	135 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Downlands

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-08 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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