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Ginger

129 calories 11.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 129 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday December 8th 2022
10.6 °P
2.1 °P
4.5%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Dextrose Sugar5 kg Dextrose Sugar 46 0 100%
5 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
135 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Downlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.43 L. Suggest reducing initial water volume to 45.4 L and adding 1.03 L sparge/top-off.  
Boil water added to kettle (equipment estimates 43.3 L) 56.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 46.4 L) 60
Boil off losses -1.4
Post boil volume 45
Going into fermentor 45
Total: 56.9  
Equipment Profile Used: System Default
"Ginger" No Profile Selected beer recipe by Brewer #63476. Extract, ABV 4.53%, IBU 0, SRM 0, Fermentables: (Dextrose Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-08 22:09 UTC