Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bâtarde Urtica	No Profile Selected	300 Litres	13.031	2.565	5.6	29.53	4.25 °L	341	0
Author: Arnulft Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 8:54 AM Notes:
Sunshine Summit (pale Ale)	American Pale Ale	3.5 Gallons	1.052	1.009	5.61	33.25	4.79 °L	341	0
Author: Jk136902 Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 11/26/2023 6:45 AM Notes: Dry hop either 2 days into primary fermentation or for 5 to 7 days once fermentation is complete, depending on preference.
Seltzer	Common Cider	15 Gallons	1.042	1	5.51	0	0.93 °L	341	0
Author: Nash Place Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 10:55 PM Notes:
Brown Ale	American Brown Ale	14 Litres	1.053	1.011	5.56	28.84	29.42 °L	341	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 3:13 AM Notes:
甲州サワー（記録用）	No Profile Selected	230 Litres	1.05	1.007	5.56	9.2	5.25 °L	341	0
Author: uricoming Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 12:24 AM Notes: ワイルドイーストを殺すため、甲州８０kgは皮ごとジューサーにかけ、一度、低温殺菌（７０度で１０分）する。 ①半量４０kgは、柄・皮・種ごとワイン酵母で１週間発酵が止まるまで発酵させる。（醸し） ②半量４０kgは、皮・種ごと果汁を冷蔵保存しておく。 ラカンセアサワーを作り、①を発酵中の麦汁に入れる。 発酵後、温度を下げて②を入れ、熟成させる。 ぶどうを含めて、約７％の仕上がり。
Italian Pilsner CBB	German Pilsner (Pils)	5.5 Gallons	1.05	1.008	5.6	32.09	4.4 °L	341	0
Author: The Kaptain Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: 5.16oz Creation Date: 2/2/2023 10:51 PM Notes: Use the Brulosophy Lager Method 7 days of primary at 50 degrees F Raise to 68 degrees for dry hopping and D rest for 4-10 days Drop to 8 degrees every 12 hours until 30-32 degrees. Hold for a week or more.
Awesome Recipe	Specialty IPA: New England IPA	330 Litres	1.057	1.014	5.59	0	4.26 °L	341	0
Author: KENSHI Boil Size: 335.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 11:40 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.054	1.012	5.54	65.34	6.34 °L	341	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 12:38 AM Notes:
American Wheat	American Pale Ale	11 Gallons	1.049	1.006	5.61	22.99	4.39 °L	341	1
Author: Desert Life Brewing Boil Size: 11.62 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 12:14 AM Notes:
Weissbier SAES	Weizen/Weissbier	21 Litres	1.058	1.016	5.54	17.84	4.39 °L	341	0
Author: Beerberg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2021 10:46 AM Notes:
Gudane Vett	American Light Lager	10 Litres	1.052	1.01	5.52	44.83	5.37 °L	341	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 12:12 PM Notes:
Vienna MCE 21	Vienna Lager	20.8 Litres	1.05	1.007	5.61	17.17	14.95 °L	341	0
Author: Fabio Noronha Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 4/24/2021 6:02 PM Notes:
Instant Bier	No Profile Selected	2 Litres	1.053	1.01	5.59	0	4.5 °L	341	0
Author: Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 8:43 PM Notes:
Altbier	Düsseldorf Altbier	4 Litres	1.056	1.013	5.54	27.07	13.85 °L	341	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 3:58 PM Notes:
Tribute To Maine Peeper	American Pale Ale	5.5 Gallons	1.049	1.006	5.57	22.74	3.77 °L	341	1
Author: Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 9/1/2020 8:12 PM Notes: Mill the grains and mash at 150°F (66°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops and Whirlfloc according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C), adding the dry hops after 1 week. After 5 days on the hops, rack into secondary, or cold crash and package.
Awesome Recipe	American Pale Ale	25 Litres	1.05	1.008	5.53	40.3	5.34 °L	341	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 12:15 AM Notes: brewed 6/21/2020 bottled 7/18/2020
Dry Irish Stout	Dry Stout	5 Gallons	1.058	1.016	5.56	39.83	39.68 °L	341	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 8:34 PM Notes:
Carlotta Kolsch	Kölsch	11 Gallons	1.051	1.009	5.51	41.87	3.42 °L	341	0
Author: mr.B Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 8:09 PM Notes:
Paw	American Porter	5 Gallons	1.053	1.01	5.56	0	38.04 °L	341	0
Author: Ncox494001 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 10:26 AM Notes:
Octoberfest Lager	Märzen	5.5 Gallons	1.06	1.017	5.55	23.26	12.32 °L	341	0
Author: Mr.B-Rad Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 4:28 PM Notes:
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