Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1 Gallons	1.045	1.011	4.39	0	3.86 °L	311	0
Author: Bob's Brew Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 5:57 PM Notes:
Fingers	Vienna Lager	7 Gallons	1.048	1.014	4.38	22.78	11.54 °L	311	0
Author: Hollyhock Artisanal Ales Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 4:06 PM Notes: Hochkurz Double Decoction
Olivia's Golden	British Golden Ale	28 Litres	1.043	1.01	4.27	25.84	6 °L	311	1
Author: Alex Àlmeida Boil Size: 34.05 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 9:48 PM Notes:
ELECTRIC PALE ALE (SESSIONABLE VERSION) - 12 US Gal	American IPA	12 Gallons	1.041	1.008	4.37	51.93	4.98 °L	311	0
Author: Boil Size: 13.92 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 1:51 PM Notes:
Sister Golden Repitch/Double	No Profile Selected	93 Gallons	1.044	1.011	4.33	18.78	4.92 °L	311	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 7:40 PM Notes:
Smash Ale	Blonde Ale	6 Gallons	1.044	1.01	4.41	0	3.82 °L	311	0
Author: Garviator70 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 10:38 PM Notes:
Voss APA	American Pale Ale	16 Litres	1.044	1.01	4.41	0	9.91 °L	311	0
Author: Yuva Boil Size: 21.68 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 5:22 AM Notes:
Vernal Sunset	Gose	5.5 Gallons	1.04	1.007	4.29	10.47	3.37 °L	311	1
Author: C.W. Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 7/9/2022 8:40 PM Notes: Boil wort ~5 min. w/ chiller to sterilize Cool to 90 deg. Check pH and adjust w/ lactic acid to 4.0-4.3 (~0.1 pH per 1mL) Pitch 5 GoodBelly capsules (50 billion cells) Plastic wrap over kettle w/ lid on. Purge w/ CO2 Temp control at 90 deg. w/ carboy heater inside chest freezer Check pH until 3.0-3.7 (target 3.5-3.6 for a nicely approachable summer beer) 1L yeast starter (1L to 100g LDME) Lightly crush coriander seeds in mortar and pestle Add ____ lbs black raspberries and blackberries After fermentation is nearly finished (or to keg?)
Porter	English Porter	20.8 Litres	1.043	1.011	4.26	25.14	44.94 °L	311	1
Author: Brian NZ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 4:31 AM Notes:
Jag-u-aren't	American IPA	23 Litres	10.021	1.87	4.31	55.68	3.36 °L	311	0
Author: Overture Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 3:19 PM Notes:
Blonde Ale	Blonde Ale	1000 Litres	1.042	1.01	4.31	20.73	6.55 °L	311	0
Author: Boil Size: 1150 Litres Boil Time: 100 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 5:13 PM Notes:
#44 C Ale	No Profile Selected	12 Litres	1.044	1.011	4.38	11.25	3.04 °L	311	0
Author: Adam H. Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 5:52 PM Notes: Brewed on 17/08/2021 Corn meal/rolled oats/short grain rice all cooked prior into a mush. Over night mash starting at 64C. Mash cooled off inside oven until next after noon. Mash was still too thick. Omit corn meal. Cook rice separately. Add oat flakes to strike water... O.G: 1.053 F.G: 1.006 A.B.V: ~6.04% Bottled on: 19/08/2021
Toasted	Best Bitter	19 Litres	1.048	1.015	4.36	31.02	15.59 °L	311	0
Author: Bunny Hops Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 11:52 AM Notes:
K12	Kölsch	5.5 Gallons	1.043	1.009	4.39	19.13	2.19 °L	311	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 2:54 PM Notes:
Session IPA V1	American Pale Ale	5.5 Gallons	1.046	1.013	4.31	45.92	6.8 °L	311	1
Author: Nola_Brew Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/20/2020 11:07 AM Notes: yeast sub: Wyeast 1318
Mild	Dark Mild	20.8 Litres	1.043	1.011	4.26	22.26	17.65 °L	311	0
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 11:23 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.44	9.66	2.72 °L	311	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 6:10 PM Notes:
Awesome Recipe	American Pale Ale	150 Litres	1.044	1.011	4.28	0	4.14 °L	311	0
Author: citibrewhk Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 5:56 AM Notes:
Berry Good Ale	Fruit Beer	25 Litres	1.042	1.01	4.24	20.21	5.98 °L	311	0
Author: Frank the budding brewer Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.091 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 4:36 PM Notes: Add Wirlfloc at 5min Add fruit in secondary with a hop sock. I use frozen fruit that I put through 3 freeze thaw cycles to break down the cell walls of the fruit. The colour will come out as a purple pink. Brewersfriend does not show the lovabond of fruit additions for some reason. BIAG Hop substitutes could be any fruity hops. Not overpowering, this beer is more about the malt and fruit with hops to balance.
Pale Ale	Standard/Ordinary Bitter	31 Gallons	1.043	1.011	4.28	30.63	6.93 °L	311	0
Author: Aaron D Johnston Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 8:14 PM Notes:
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