Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gose	Gose	30 Litres	1.042	1.007	4.63	6.48	3.29 °L	355	0
Author: Lucky Luchyk Brewing Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 2:52 AM Notes:
American Kölsch	Kölsch	5.5 Gallons	1.047	1.012	4.64	21.69	2.55 °L	355	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 9:31 AM Notes:
Bigstar Porter_1000	English Porter	1000 Litres	1.046	1.01	4.64	21.37	19.69 °L	355	0
Author: NiagaraMark Boil Size: 1005.34 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 4:21 PM Notes:
Brown Ale	British Brown Ale	5.5 Gallons	1.049	1.013	4.63	30.98	23.88 °L	355	0
Author: Reevesie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/1/2023 4:54 PM Notes: 7/1/23-First time trying this, using a less-modern variation of a British Brown. Here are the water calcs: Mash-2ml Phosphoric, 2g Gypsum, 1g Epsom, 3g CaCl, 10g Chalk, 3g Baking Soda Sparge-1ml Phosphoric
Hopman Vs The Morrismen Of The Apocalypse	American Pale Ale	105 Litres	1.048	1.012	4.76	38.92	3.61 °L	355	0
Author: Mutineers Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 2:07 PM Notes:
1st Club Sour	No Profile Selected	55 Gallons	1.048	1.012	4.77	0	5.68 °L	355	0
Author: maultenederale Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 4:34 AM Notes:
Islander	Specialty IPA: New England IPA	24.5 Litres	1.048	1.012	4.63	29.83	3.68 °L	355	1
Author: tripeland Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 11:40 AM Notes:
Lervig Lucky Jack	No Profile Selected	25 Litres	1.046	1.011	4.66	47.52	6.18 °L	355	0
Author: BrewChef Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 3:20 PM Notes:
Awesome Recipe	International Amber Lager	12.5 Litres	1.049	1.012	4.78	0	5.01 °L	355	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 2:17 AM Notes:
Lagertime	Weissbier	23 Litres	1.042	1.006	4.74	12.95	5.3 °L	355	1
Author: Intus Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 9:52 AM Notes:
Linea 1	Clone Beer	40 Litres	1.048	1.012	4.68	0	2.93 °L	355	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 3:08 PM Notes:
Leftovers	No Profile Selected	2 Gallons	1.045	1.009	4.76	19.97	2.8 °L	355	0
Author: Boosh Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2020 9:34 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.051	1.015	4.75	0	9.12 °L	355	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 11:58 AM Notes:
May Citra And Rice	No Profile Selected	5.5 Gallons	1.043	1.007	4.76	17.91	2.71 °L	355	0
Author: Nairbsnave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 7:46 PM Notes: 1 lb boiled rice Og 1.0442 brix 11 5/12/2020
Blonde Ale	Blonde Ale	2.5 Gallons	1.047	1.011	4.76	25.24	5.1 °L	355	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 5/11/2020 7:33 PM Notes:
Night And Day IPA	Specialty IPA: New England IPA	5.5 Gallons	1.047	1.012	4.64	117.96	4.76 °L	355	0
Author: Greene Light Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/28/2020 7:34 PM Notes:
Redemption Sour	Flanders Red Ale	5 Gallons	1.048	1.012	4.75	22.59	9.02 °L	355	0
Author: rapturedbyrobots Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 10:20 PM Notes: Steep grains at 152 for 20 min. Remove grains. Boil for 40 min with hops and extract. Brewer's Best Red Ale kit with following substitutions: 1 oz UK Kent Goldings Wyeast 3763 Roeselare Ale Blend Added to primary fermentor: Cherries from bottom of moonshine jar 3 spoonfuls of oak cubes soaked in cherry moonshine
Smooth IPA	Specialty IPA: New England IPA	5.5 Gallons	1.041	1.005	4.7	44.12	9.81 °L	355	0
Author: 3cheersbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10 Creation Date: 1/20/2020 12:53 AM Notes:
Brown Porter #1	Brown Porter	20 Litres	1.043	1.008	4.67	21.14	25.3 °L	355	0
Author: JUAN PABLO TEJEDA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 7/31/2019 4:07 PM Notes:
Reeper Pale Ale	American Pale Ale	6 Gallons	1.044	1.008	4.69	91.34	10.71 °L	355	0
Author: HollywoodPete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 8 oz Creation Date: 12/11/2018 10:47 PM Notes:
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