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Jag-u-aren't

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.0002 liters (fermentor volume)
Pre Boil Size: 29.4 liters
Post Boil Size: 26.23 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sigma Brew Co.
Hop Utilization: 98%
Calories: 162 calories (Per 440ml)
Carbs: 14.4 g (Per 440ml)

Created: Monday February 7th 2022

Original Gravity:

10.0 °P

Final Gravity:

1.9 °P

ABV (standard):

4.3%

IBU (tinseth):

55.7

EBC (ebcmorey):

6.6

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.75 kg	Crisp Malting - Extra Pale Ale Malt3.75 kg Extra Pale Ale Malt	38	3.04	96.2%
0.15 kg	Crisp Malting - Caramalt 15L0.15 kg Caramalt 15L	32.7	45.2	3.8%
3.90 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	9.21	2.9%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	10 min	2.9	2.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.83	5.7%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	5 min	1.59	2.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.11	5.7%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Hop Stand at 80 °C	15 min	4.1	11.4%
10 g	Chinook10 g Chinook Hops	Pellet	13	Hop Stand at 80 °C	15 min	1.7	5.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Hop Stand at 80 °C	15 min	1.68	8.6%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop at 14 °C	2 days	6.83	11.4%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Dry Hop at 14 °C	2 days	0.93	2.9%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop at 8 °C	2 days	6.83	11.4%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Dry Hop at 8 °C	2 days	0.93	2.9%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop at 3 °C	2 days	10.24	17.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop at 3 °C	2 days	2.8	8.6%
175 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	9.21	2.9%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	6.19	11.5%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	12.28	34.4%
90 g	El Dorado (Pellet) 90 g El Dorado (Pellet) Hops	28	51.3%
175 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.1 L	Strike	67 °C	67 °C	60 min
	Vorlauf	68 °C	75 °C	10 min
17.2 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8.70 g	Gypsum	Water Agt	Mash	1 hr.
0.55 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2022-04-27 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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