Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Goldings50 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
25.14 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Goldings (Pellet) 50 g Goldings (Pellet) Hops |
|
25.14 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
72 °C |
68 °C |
120 min |
|
11 L |
|
Sparge |
76 °C |
68 °C |
5 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Yeast Nutrient
|
|
Water Agt |
Mash |
1 min. |
Target Water Profile
Balanced Profile
"Porter" English Porter beer recipe by Brian Atkins. All Grain, ABV 4.26%, IBU 25.14, SRM 44.94, Fermentables: (Golden Promise, Dark Chocolate Malt, Extra Dark Crystal 120L, Black Patent) Hops: (Goldings) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-08 19:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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