|
Brown Ale Hasselnuss
|
American Brown Ale
|
9.5 Litres |
1.051 |
1.012 |
5.12 |
28.68 |
24.04 °L
|
300 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2020 2:38 AM |
| Notes: |
|
|
Honey Weizen
|
Weissbier
|
5.5 Gallons |
1.045 |
1.006 |
5.12 |
13.95 |
3.14 °L
|
300 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 11/27/2023 6:49 PM |
| Notes: |
|
|
Pug Bros Pale Ale
|
English IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
20.59 |
5.95 °L
|
300 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 4:50 PM |
| Notes: |
|
|
Pils N Thrills
|
Munich Helles
|
23 Litres |
1.049 |
1.01 |
5.09 |
34.75 |
3.5 °L
|
300 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 2:28 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
21 Litres |
1.052 |
1.013 |
5.15 |
34.34 |
48.89 °L
|
300 |
0 |
|
|
|
| Boil
Size: 35.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 5/11/2023 8:57 PM |
| Notes: |
|
|
1 Gallon - Foreign Extra Stout
|
No Profile Selected |
1 Gallons |
1.052 |
1.013 |
5.1 |
0 |
50 °L
|
300 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2023 12:26 AM |
| Notes: |
|
|
3BBL Vanilla Chocolate Stout
|
Sweet Stout
|
90 Gallons |
1.05 |
1.011 |
5.09 |
24.15 |
33.33 °L
|
300 |
0 |
|
|
|
| Boil
Size: 107 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.88 psi |
Creation
Date: 10/16/2022 2:25 PM |
| Notes: |
|
|
MELON SESSION PALE
|
American IPA
|
20.8 Litres |
1.054 |
1.014 |
5.13 |
44.75 |
3.72 °L
|
300 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 10:39 AM |
| Notes: 1048 OG |
|
|
Blue Murderfruit
|
Witbier
|
6 Gallons |
1.052 |
1.012 |
5.17 |
11.12 |
5.67 °L
|
300 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 9:18 PM |
| Notes: |
|
|
Bikini Atoll
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.14 |
35 |
3.54 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2021 11:18 PM |
Notes: Mash at 152 for 60 minutes
// first try hop schedule was
0.2oz galaxy @ 60 min
0.6oz galaxy @ 10 min
0.2oz galaxy @ 0 min
1oz dry hop - HK
// changed pisner from 8.5 lbs to 9 lbs for higher abv
adjusting the recipe because it could have used more hops
had great mouth feel and was very crushable
I would try to pitch at 98 degrees Celcius when making again |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.1 |
15.13 |
4.26 °L
|
300 |
2 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 1:21 AM |
| Notes: |
|
|
High Voltage Porter
|
Brown Porter
|
5 Litres |
1.049 |
1.01 |
5.15 |
27.56 |
26.19 °L
|
300 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 6 |
Creation
Date: 8/27/2020 9:19 PM |
| Notes: |
|
|
Simcoe Mosaic Pale
|
American Pale Ale
|
23 Litres |
1.049 |
1.01 |
5.15 |
34.95 |
7.78 °L
|
300 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 4:19 PM |
| Notes: |
|
|
Hefeweizen 2020
|
Weissbier
|
23 Litres |
1.048 |
1.009 |
5.11 |
19.68 |
3.66 °L
|
300 |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 12:10 AM |
| Notes: |
|
|
La GinaPils
|
German Pilsner (Pils)
|
50 Litres |
1.048 |
1.009 |
5.09 |
31.62 |
3.56 °L
|
300 |
0 |
|
|
|
| Boil
Size: 66.99 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 11 ° C |
Priming Method: sucrose |
Priming Amount: 258.5 g |
Creation
Date: 11/25/2019 4:56 PM |
| Notes: |
|
|
Macleay Lager
|
International Pale Lager
|
23 Litres |
1.046 |
1.007 |
5.13 |
24.79 |
4.23 °L
|
300 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dme |
Priming Amount: 180.0gr |
Creation
Date: 10/8/2019 8:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
310 Gallons |
1.052 |
1.013 |
5.12 |
0 |
34.88 °L
|
300 |
0 |
|
|
|
| Boil
Size: 312.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 3:39 PM |
| Notes: |
|
|
New Bit
|
American Light Lager
|
21 Litres |
1.047 |
1.007 |
5.16 |
39.25 |
2.98 °L
|
300 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 1:29 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
1 Gallons |
1.048 |
1.009 |
5.12 |
20.79 |
10.63 °L
|
300 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 9:20 PM |
| Notes: |
|
|
English IPA 5 Genel
|
English IPA
|
20 Litres |
1.052 |
1.013 |
5.12 |
145.25 |
9.16 °L
|
300 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 12:03 PM |
| Notes: |
|
|
|
|