Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MAS9IPA	American Pale Ale	10 Litres	1.068	1.017	6.71	12.04	16.65 °L	355	0
Author: tomaquet Boil Size: 29.59 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 12:56 PM Notes:
Cold Brut IPA	American IPA	6 Gallons	1.05	0.999	6.73	80.42	2.77 °L	355	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 10:06 PM Notes:
PUB 101 - Jung And In Love	Specialty IPA: New England IPA	279 Gallons	1.059	1.008	6.61	0	5 °L	355	0
Author: theMegaPope Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 6:31 PM Notes:
Creamy Screamer Pale Ale	English IPA	24 Litres	1.065	1.014	6.71	35.21	4.08 °L	355	1
Author: MondoBaz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 11:17 AM Notes:
Patriota	American IPA	40 Litres	1.062	1.011	6.65	49.93	7.4 °L	355	0
Author: breezehop Boil Size: 46.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 1:46 PM Notes:
Peach Sour	Specialty Fruit Beer	3 Gallons	1.065	1.014	6.71	12.02	4.03 °L	355	0
Author: Phishula Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 9/24/2022 1:27 AM Notes: OG 1.065 FG 1.014 Wort PH 5.24 Final PH 3.35 Added 1 lb corn sugar at end of boil to reach target gravity (also because Philly Sour reportedly produces more lactic acid with glucose in the first couple days of fermentation). Peaches were frozen, riced then pasteurized at 150F with 1/2t pectic enzyme for 20 minutes. 2 lbs peaches in primary at 36 hrs 2 lbs peaches in on day 5 Pitched dry yeast at 75F in well oxygenated wort
Black IpA 100L	Specialty IPA: Black IPA	100 Litres	1.063	1.011	6.73	75.22	36.49 °L	355	0
Author: cervezas chacabuco Boil Size: 108.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 7:53 PM Notes:
Red Honey Ale 2021	Specialty IPA: Red IPA	8.5 Gallons	1.073	1.023	6.61	44.4	15.68 °L	355	0
Author: cbryon Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 5:49 PM Notes:
The Void 40L	Specialty IPA: Black IPA	40 Litres	1.066	1.015	6.7	68.45	29.35 °L	355	0
Author: Dirty Dingo Brewing CO. Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 12:44 AM Notes:
Mai Bock	Helles Bock	5 Gallons	1.067	1.017	6.63	29.9	6.58 °L	355	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 2:14 AM Notes:
Maris Otter Citra Smash	American Pale Ale	21 Litres	1.06	1.01	6.61	32.73	5.92 °L	355	0
Author: Glen Swadling Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 3:04 PM Notes:
Focal Point	American IPA	5.5 Gallons	1.065	1.014	6.63	34.35	4.4 °L	355	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 4:43 PM Notes:
Wedding IPA	American IPA	6 Gallons	1.064	1.013	6.68	150.95	5.4 °L	355	0
Author: jamesb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 7:46 PM Notes:
IPA CENTCITCHI	American IPA	21 Litres	1.062	1.012	6.63	41.55	5.27 °L	355	1
Author: Francois Baudry Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 3:29 AM Notes:
WL Hazy	Specialty IPA: New England IPA	11 Gallons	1.063	1.013	6.62	48.19	5.8 °L	355	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/3/2019 3:31 PM Notes:
Ginger Brewed House	Winter Seasonal Beer	5.3 Gallons	1.066	1.015	6.64	29.2	17.32 °L	355	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 10:17 AM Notes: Soak spices and vanilla bean in vodka for a week, then add to beer after fermentation has completed. Allow to sit for at least one more week before packaging. For the Brown sugar, you can use 1.5 cups, and for the Molasses, 1/8 cup, if volume is easier to measure. They should be added at 10 minutes before the end of boil (stir to avoid scorching).
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.01	6.62	62.62	3.81 °L	355	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 8/15/2019 4:26 AM Notes:
6 Foot 4.5 IPA	American IPA	18 Litres	1.068	1.017	6.71	41.66	11.55 °L	355	0
Author: jjs90 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 3:32 AM Notes:
IPA Vår 19	American IPA	25 Litres	1.061	1.01	6.69	78.36	9.96 °L	355	0
Author: Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:21 PM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.064	1.013	6.72	27.75	27.97 °L	355	1
Author: BearBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 1:45 AM Notes:
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