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Hop Hammer

Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.74 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Brewing classic styles
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Friday November 6th 2020

Original Gravity:

1.084

Final Gravity:

1.015

ABV (standard):

9.0%

IBU (rager):

318.2

SRM (morey):

6.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.25 lb	US - Pale 2-Row15.25 lb Pale 2-Row	37	1.8	83.6%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	2.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.7%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	42	0.5	8.2%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	2.7%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	90 min	132.7	12.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	90 min	107.82	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	44.38	6.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	33.34	6.3%
2.25 oz	Centennial2.25 oz Centennial Hops	Pellet	10	Boil	0 min		14.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		6.3%
3.25 oz	Columbus3.25 oz Columbus Hops	Pellet	15	Dry Hop	7 days		20.3%
1.75 oz	Centennial1.75 oz Centennial Hops	Pellet	10	Dry Hop	7 days		10.9%
1.75 oz	Simcoe1.75 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10.9%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	132.7	12.5%
2 oz	Chinook (Pellet)	107.82	12.5%
3.75 oz	Simcoe (Pellet)	44.38	23.5%
4.25 oz	Columbus (Pellet)	33.34	26.6%
4 oz	Centennial (Pellet)	0	25%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.57 gal		Infusion	158 °F	150 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	--
1.50 tsp	Gypsum		Water Agt	Mash	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 421 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

RO water test

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
394.1	0	0	392.5	412.8	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2020-11-06 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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