Gose
|
Gose
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
8.82 |
4.51 °L
|
270 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 9:44 PM |
Notes: |
|
BrauChallenge
|
Weizen/Weissbier
|
55 Litres |
1.045 |
1.004 |
5.29 |
16.78 |
3.46 °L
|
270 |
0 |
|
|
Boil
Size: 64.32 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 12:32 PM |
Notes: |
|
Boombox
|
Specialty IPA: New England IPA
|
1800 Litres |
1.053 |
1.013 |
5.25 |
43.88 |
3.94 °L
|
270 |
0 |
|
|
Boil
Size: 1845.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 3:43 PM |
Notes: |
|
Wize Old Heifer
|
Weissbier
|
5 Gallons |
1.052 |
1.012 |
5.24 |
15.08 |
4.47 °L
|
270 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 3:11 AM |
Notes: |
|
Pony Club Special
|
International Pale Lager
|
43 Litres |
1.053 |
1.013 |
5.24 |
19.04 |
5.08 °L
|
270 |
0 |
|
|
Boil
Size: 49.41 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 6:35 AM |
Notes: |
|
Bohemian Pilsner
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.008 |
5.31 |
27.06 |
5.03 °L
|
270 |
0 |
|
Author:
|
|
FrozenTater
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 2/9/2022 5:01 PM |
Notes: ABV: 4.8%; 35 BU. |
|
Fannies IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.008 |
5.26 |
0 |
3.16 °L
|
270 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2021 12:46 PM |
Notes: |
|
Prague
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.27 |
40.31 |
4.65 °L
|
270 |
1 |
|
Author:
|
|
Big Toad
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2020 4:19 PM |
Notes: |
|
Catharina Sour
|
No Profile Selected |
27 Litres |
1.058 |
1.017 |
5.3 |
0 |
4.39 °L
|
270 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 20 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 10:49 AM |
Notes: |
|
Romulan Ale
|
No Profile Selected |
20 Litres |
1.049 |
1.009 |
5.26 |
28.68 |
5.62 °L
|
270 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/11/2020 6:32 PM |
Notes: |
|
Hefe
|
Weissbier
|
11 Gallons |
1.05 |
1.01 |
5.27 |
21.33 |
3.56 °L
|
270 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 4:04 AM |
Notes: |
|
Kveik Extract IPA
|
No Profile Selected |
6.5 Litres |
1.054 |
1.013 |
5.31 |
12.66 |
3.32 °L
|
270 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 8:06 PM |
Notes: This came out really well, despite no temp control during fermentation, and opening the bucket to top crop the yeast. Very happy.
Initial tasting was mildly spicy, perhaps hop-burn? But beautiful aromas, nicely carbonated with a slightly umami finish. Really interesting, wonderful IPA. |
|
Gluten Free
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
31.13 |
2.96 °L
|
270 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 3:48 PM |
Notes: |
|
My First Belgium
|
Belgian Blond Ale
|
5.5 Gallons |
1.057 |
1.017 |
5.27 |
0 |
5.58 °L
|
270 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 6:25 PM |
Notes: |
|
Pandemic Pale Ale V2
|
American IPA
|
5 Gallons |
1.05 |
1.009 |
5.3 |
55.57 |
4.94 °L
|
270 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 8:13 PM |
Notes: |
|
HoffCovid19
|
International Amber Lager
|
57 Litres |
1.049 |
1.008 |
5.29 |
23.04 |
2.98 °L
|
270 |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 7:52 AM |
Notes: |
|
Smoked Vienna
|
Classic Style Smoked Beer
|
6 Gallons |
1.052 |
1.012 |
5.28 |
15.72 |
11.35 °L
|
270 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 10:58 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
1 Gallons |
1.052 |
1.012 |
5.25 |
23.82 |
5.36 °L
|
270 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 0.7oz |
Creation
Date: 4/20/2019 7:36 PM |
Notes: |
|
Hoppy Fall
|
Saison
|
13 Litres |
1.054 |
1.013 |
5.31 |
38.9 |
4.58 °L
|
270 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 7:26 PM |
Notes: |
|
Paley Smasht
|
Blonde Ale
|
21 Litres |
1.049 |
1.009 |
5.27 |
20.26 |
5.53 °L
|
270 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 9:26 AM |
Notes: |
|
|
|