|
Tortilla Chip
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.058 |
1.013 |
5.86 |
25.8 |
3.65 °L
|
383 |
1 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 6:05 PM |
Notes: 10 gallons in Brewhemouth
dumping on top of yeast cake from Pale Ale done in October 2020 |
|
|
Gamma Ray Clone
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
5.92 |
71.36 |
7.82 °L
|
383 |
1 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 10:45 AM |
| Notes: |
|
|
PALE ALE
|
Blonde Ale
|
90 Litres |
1.055 |
1.01 |
5.86 |
30.21 |
6.13 °L
|
383 |
0 |
|
|
|
| Boil
Size: 96.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 12:10 AM |
| Notes: |
|
|
Pina Colada Hazy
|
Hazy IPA |
20 Litres |
1.056 |
1.011 |
5.92 |
59.42 |
5.01 °L
|
383 |
0 |
|
|
|
| Boil
Size: 26.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 8:02 AM |
| Notes: |
|
|
Tamarindo Old Fashioned
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.85 |
0 |
6.78 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 12:43 AM |
| Notes: |
|
|
MandarIPAfail
|
American IPA
|
22 Litres |
1.056 |
1.011 |
5.9 |
39.45 |
10.19 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 11:29 PM |
| Notes: |
|
|
Neomaxicanus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.95 |
36.98 |
5.97 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2023 4:29 PM |
| Notes: |
|
|
Recliner
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.89 |
65 |
16.23 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 12:58 PM |
| Notes: |
|
|
Belles Oberon
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.011 |
5.89 |
0 |
5.34 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 2:42 AM |
| Notes: |
|
|
Oatmeal Xpa
|
No Profile Selected |
21 Litres |
1.054 |
1.009 |
5.9 |
46.85 |
6.44 °L
|
383 |
1 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2021 8:32 AM |
| Notes: |
|
|
State Side Sour Mash
|
American Light Lager
|
22 Gallons |
1.06 |
1.015 |
5.92 |
0 |
4.44 °L
|
383 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 12:38 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
18.9 Litres |
1.055 |
1.01 |
5.94 |
35.53 |
7.4 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 115.4 g |
Creation
Date: 8/8/2020 10:27 PM |
| Notes: |
|
|
Pilsner Håkvik
|
Czech Pale Lager
|
45 Litres |
1.059 |
1.014 |
5.96 |
26.33 |
4.47 °L
|
383 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 8:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
20 Litres |
1.06 |
1.015 |
5.9 |
60.32 |
18.62 °L
|
383 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 5/30/2020 8:32 PM |
| Notes: |
|
|
54 - Saison
|
Saison
|
10.5 Gallons |
1.058 |
1.013 |
5.85 |
45.85 |
6.7 °L
|
383 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 5:25 PM |
| Notes: |
|
|
Cream Ale - Tight, Tight, Tight
|
Classic American Pilsner
|
5.5 Gallons |
1.056 |
1.011 |
5.86 |
30.01 |
3.46 °L
|
383 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 5/12/2020 6:56 PM |
| Notes: |
|
|
Organic Lyon/Columbus
|
No Profile Selected |
186 Gallons |
1.06 |
1.015 |
5.93 |
26.72 |
3.88 °L
|
383 |
0 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:40 PM |
| Notes: |
|
|
Tangerine Wit
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.014 |
5.94 |
17.81 |
4.63 °L
|
383 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 8:37 PM |
| Notes: |
|
|
Wheat
|
Weissbier
|
21 Litres |
1.053 |
1.007 |
5.93 |
8.47 |
4.98 °L
|
383 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 12:14 PM |
| Notes: |
|
|
Rooster American Pale Ale
|
American Pale Ale
|
60 Litres |
1.056 |
1.011 |
5.88 |
31.6 |
8.67 °L
|
383 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 3:15 AM |
| Notes: |
|
|
|
|