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Dumbarton Common

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 202 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 2.957 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Friday September 4th 2020

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

38.2

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27.20 kg	United Kingdom - Maris Otter Pale27.2 kg Maris Otter Pale	38	3.75	64.8%
10.40 kg	Crisp Malting - Munich Malt10.4 kg Munich Malt	37	10	24.8%
4.40 kg	United Kingdom - Crystal 90L4.4 kg Crystal 90L	33	90	10.5%
42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
231.60 g	Northern Brewer231.6 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	21.13	29.7%
126.40 g	Northern Brewer126.4 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	30 min	8.86	16.2%
421.20 g	Northern Brewer421.2 g Northern Brewer Hops	Leaf/Whole	7.8	Whirlpool	0 min	8.21	54.1%
779.20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
779.20 g	Northern Brewer (Leaf/Whole)		38.2	100%
779.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
104 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	10.40 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 851 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5Litres ====== otal Water Needed [?]: 1.83 Gallons, 6.92 Liters Mash Water Needed [?]: 0.69 Gallons, 2.61 Liters Sparge Water Needed [?]: 1.14 Gallons, 4.31 Liters Strike Temperature [?]: 161.58 F, 72 C Pre-Boil Wort Produced [?]: 1.53 Gallons, 5.79 Liters
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2022-05-14 11:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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