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Brown Bomber IV

Method: All Grain
Style: American Brown Ale
Boil Time: 120 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Uncle Jim
Hop Utilization: 40%
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Wednesday March 21st 2018

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

42.0

SRM (morey):

30.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	German - Pilsner13 lb Pilsner	38	1.6	61.9%
5 lb	Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark)	37	10	23.8%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	36	2	4.8%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	2.4%
0.25 lb	Weyermann - CaraAroma0.25 lb CaraAroma	36	140	1.2%
0.50 lb	Weyermann - Melanoidin0.5 lb Melanoidin	34.5	27	2.4%
0.25 lb	Thomas Fawcett - Black Malt0.25 lb Black Malt	32	545	1.2%
0.25 lb	Weyermann - Carafa III0.25 lb Carafa III	32	525	1.2%
0.25 lb	Weyermann - Chocolate Rye0.25 lb Chocolate Rye	29.9	240	1.2%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	5.3	Boil	120 min	14.34	33.3%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	8.3	Boil	60 min	20.59	33.3%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	14.3	Aroma	5 min	7.07	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Leaf/Whole)	14.34	33.3%
2 oz	Cascade (Leaf/Whole)	20.59	33.3%
2 oz	Simcoe (Leaf/Whole)	7.07	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Beta rest	Infusion	173 °F	149 °F	90 min
4.5 gal	Mashout / Vorlauf	Infusion	200 °F	168 °F	20 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 495 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Pre boil 2) 11 gallon batches well water with 5g CaCl and 6g CaSO4 each. Allow to cool overnight and decant into liquor tun. Total liquor volume 15 gallons.
Mash Chemistry and Brewing Water Calculator

Notes

No sparge process.
Mash efficiency (conversion) 85%
Pre-boil gravity 1.059
Post boil O.G. 1.076
Evaporation rate 1.28
Actual mash pH 5.35

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-03-22 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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