|
Weisse Sitron
|
Weissbier
|
22.5 Litres |
1.051 |
1.01 |
5.34 |
13.49 |
3.54 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 8:07 PM |
| Notes: |
|
|
Smoked Weizenbock
|
Weizenbock
|
5.3 Gallons |
1.075 |
1.013 |
8.14 |
21.89 |
14.69 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 1:25 PM |
| Notes: |
|
|
Steve Weizen Bock
|
Weizenbock
|
20 Litres |
1.078 |
1.019 |
7.81 |
19.75 |
14.22 °L
|
339 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 1/19/2024 10:19 AM |
| Notes: |
|
|
NEGRO MODELO DARK BEER CLONE AIH 6GALLON
|
Munich Dunkel
|
6 Gallons |
1.042 |
1.007 |
4.67 |
17.89 |
9.65 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 11:36 PM |
| Notes: |
|
|
Dunkle
|
Dunkles Weissbier
|
76 Gallons |
12.662 |
3.029 |
5.27 |
16.77 |
17.17 °L
|
339 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 7:04 PM |
Notes: Very good base wheat beer. Add Fruit to next batch?
Added 12 scoops of ricehulls per pipe. 8 mixed into the buckets and 2 before mashin on right into the water.
24 total scoops of ricehulls.
2 MALT TUBES |
|
|
Hidalgo Amber
|
Vienna Lager
|
6 Gallons |
1.056 |
1.014 |
5.41 |
25.3 |
17.12 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 6:22 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
22 Litres |
1.073 |
1.018 |
7.17 |
17.86 |
12.43 °L
|
339 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 135.1 g |
Creation
Date: 8/29/2022 12:50 PM |
| Notes: |
|
|
DiPoL Hefeweizen *
|
Weissbier
|
28 Litres |
1.051 |
1.011 |
5.29 |
11.55 |
5.95 °L
|
339 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 9:03 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
28.26 |
13.39 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2022 2:46 AM |
Notes: Brewed 2/13/22
Kegged 3/2/22
OG 1.052
FG 1.012
ABV 5.2 %
Pitched at 50 F. 50 F for first three days of ferment. 2 F increase every 12 hours until 70 F. Let sit ~6 days until finished. Gelatin and cold crashed into keg |
|
|
Habemus Weizenbock
|
Weizenbock
|
23 Litres |
1.068 |
1.013 |
7.2 |
17.52 |
16.75 °L
|
339 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 4:37 PM |
| Notes: |
|
|
Gahr Bitter
|
Ordinary Bitter
|
50 Litres |
1.062 |
1.015 |
6.14 |
25.76 |
12.66 °L
|
339 |
0 |
|
|
|
| Boil
Size: 56.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 4:41 PM |
| Notes: |
|
|
Dial M For Malty
|
Munich Dunkel
|
11.8 Gallons |
1.049 |
1.013 |
4.7 |
13.87 |
18.9 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.082 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 1:31 AM |
| Notes: |
|
|
Milan
|
Weissbier
|
18 Litres |
1.057 |
1.014 |
5.63 |
29.45 |
12.66 °L
|
339 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 128.8 g |
Creation
Date: 10/31/2020 2:48 PM |
| Notes: |
|
|
Little Fox 2
|
Weissbier
|
12 Litres |
1.061 |
1.02 |
5.48 |
15.23 |
4.82 °L
|
339 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 60.0 g |
Creation
Date: 10/12/2020 8:45 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
40 Litres |
1.048 |
1.008 |
5.25 |
26.13 |
24.6 °L
|
339 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: 4.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 6:54 PM |
| Notes: |
|
|
Dunkles Bock
|
Dunkles Bock
|
20 Litres |
16.056 |
3.328 |
6.91 |
22.8 |
15.41 °L
|
339 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 3/4/2020 7:09 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
6.75 Gallons |
1.05 |
1.006 |
5.76 |
13.91 |
3.87 °L
|
339 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 5:09 PM |
| Notes: |
|
|
Weizen Au Framboise
|
Weissbier
|
55 Litres |
1.053 |
1.008 |
5.86 |
4.7 |
5.72 °L
|
339 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 414 g |
Creation
Date: 11/3/2019 4:40 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
10 Litres |
1.05 |
1.012 |
5.02 |
10.47 |
4.35 °L
|
339 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 53 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 19 |
Creation
Date: 6/28/2019 6:24 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
21 Litres |
1.052 |
1.013 |
5.09 |
32.94 |
27.36 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 9:43 PM |
| Notes: |
|
|
|
|