|
Pils
|
Munich Helles
|
120 Litres |
1.048 |
1.008 |
5.23 |
20.16 |
3.86 °L
|
382 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 10:33 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.25 Gallons |
1.049 |
1.009 |
5.26 |
24.69 |
21.65 °L
|
382 |
1 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 5:04 PM |
| Notes: |
|
|
テスト1
|
No Profile Selected |
250 Litres |
1.05 |
1.01 |
5.24 |
33.2 |
30.17 °L
|
382 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 12:30 AM |
| Notes: |
|
|
Hopped Up On Goofballs
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.013 |
5.3 |
32.29 |
5.12 °L
|
382 |
0 |
|
|
Author:
|
|
snoringdog
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 1:35 AM |
| Notes: Three Floyds Gumballhead clone |
|
|
NEIPA 15BLG 40 IBU
|
Specialty IPA: New England IPA
|
23 Litres |
13.298 |
3.438 |
5.3 |
9.76 |
3.94 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 15 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 12:53 PM |
| Notes: |
|
|
Fall Brown 2020
|
American Brown Ale
|
11 Gallons |
1.053 |
1.012 |
5.26 |
28.41 |
23.49 °L
|
382 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 9:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.054 |
1.013 |
5.27 |
35.59 |
14.53 °L
|
382 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 8/23/2020 8:13 AM |
| Notes: |
|
|
Romulan Ale
|
No Profile Selected |
20 Litres |
1.049 |
1.009 |
5.26 |
28.68 |
5.62 °L
|
382 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/11/2020 6:32 PM |
| Notes: |
|
|
Did I Do That?
|
German Pils
|
5 Gallons |
1.049 |
1.009 |
5.3 |
31.4 |
3.66 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 8:09 PM |
| Notes: its supposed to be a pilsner urquell but I'm not sure. |
|
|
Astro Nazzuro
|
Clone Beer
|
60 Litres |
1.049 |
1.009 |
5.23 |
48.67 |
2.72 °L
|
382 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.06 bar |
Creation
Date: 6/28/2020 1:42 PM |
| Notes: |
|
|
Skót 80
|
Scottish Export 80/-
|
20.8 Litres |
1.055 |
1.015 |
5.23 |
0 |
17.08 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 8:32 PM |
| Notes: |
|
|
Cascade SMaSH
|
American IPA
|
6 Gallons |
1.052 |
1.011 |
5.29 |
103.65 |
3.59 °L
|
382 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 8:38 PM |
| Notes: |
|
|
Vienna Amber Ale
|
Blonde Ale
|
8 Litres |
1.053 |
1.013 |
5.23 |
22.06 |
11.39 °L
|
382 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 11:53 PM |
| Notes: |
|
|
America Dark/Amber The Great Comeback
|
American Amber Ale
|
20 Litres |
12.306 |
2.417 |
5.28 |
29.67 |
14.8 °L
|
382 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 12:50 PM |
Notes: - Boil 15 L but ferment 20 L
- Buy additional water 2 x 5L
|
|
|
Cucumber Ipa
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
0 |
4.56 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 12:25 AM |
| Notes: |
|
|
White Ale
|
Specialty IPA: White IPA
|
2.25 Gallons |
1.053 |
1.013 |
5.3 |
32.22 |
5.87 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 5:57 PM |
| Notes: First attempt at white ale recipe. Based on Gumballhead clone |
|
|
Dunk InPrublic IPA
|
American Light Lager
|
20 Litres |
1.049 |
1.009 |
5.24 |
61.12 |
25.96 °L
|
382 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 9:33 AM |
| Notes: |
|
|
Dümbelek
|
Blonde Ale
|
18 Litres |
1.049 |
1.009 |
5.24 |
18.91 |
5.64 °L
|
382 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 9:19 PM |
| Notes: |
|
|
N3
|
Specialty IPA: New England IPA
|
50 Litres |
1.054 |
1.013 |
5.29 |
50.45 |
5.09 °L
|
382 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 3/2/2019 7:36 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Home Recipe #1
|
American Porter
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
41.06 |
33.89 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 5:27 AM |
| Notes: |
|
|
|
|