Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
House Pale Ale	American IPA	5.5 Gallons	1.054	1.013	5.31	43.21	4.29 °L	301	0
Author: Buddyluv62t Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 8:24 AM Notes:
Oak Ridge Ale	International Amber Lager	11 Gallons	1.049	1.008	5.3	17.86	14.14 °L	301	0
Author: tdburleson Boil Size: 15.95 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 12:14 PM Notes:
NZ Schneider Weise	Weissbier	19 Litres	1.055	1.015	5.28	20.99	7.92 °L	301	1
Author: ptrain Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 8:55 AM Notes:
Boombox	Specialty IPA: New England IPA	1800 Litres	1.053	1.013	5.25	43.88	3.94 °L	301	0
Author: TapByPROPS Boil Size: 1845.64 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 3:43 PM Notes:
All Citra IPA	American IPA	5.5 Gallons	1.06	1.019	5.29	47.95	5.55 °L	301	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 6:19 PM Notes: Make a starter. Ferment at 72 throughout. 5.5G mash w 8g CC & 5g Epsom Salt 2.75G Sparge w no salt. 8g Canning salt in the boil. Mash in at 158. Mash at 155. 10/27/2021 5pm Made starter with London Fog and 2 cans of starter and 2 cans water. Put in fridge at 71* 10/28 11:30 mash in Mash is quite thick but looks good. 12:35 raised temp to mash out 12:40 temp @ 175 - raised basket 1:45 came to boil Added salts Collect just shy of 6.5G @ 1.062 2:10 added 0.25oz citra 2:30 added 0.25 citra 2:45 cooled to 185 and added 5.5 oz citra 3:20 began cooling and transferring Pitched full starter Collected 5.5G @ 1.060 10/31 added 5oz citra 11/4 added 5oz citra + 2oz citra lupomax 11/8 FG = 1.011 = 6.43% ABV Set temp to 32* for cold crash
Mosaic SMASH	American IPA	19 Litres	1.054	1.013	5.31	97	4.22 °L	301	0
Author: gordonboots Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 2:47 AM Notes:
Hop Lawn	American Pale Ale	5 Gallons	1.046	1.006	5.25	101.47	3.08 °L	301	0
Author: TJThompson Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 23.88 psi Creation Date: 6/20/2021 12:23 AM Notes:
American Dark Winter Wheat	No Profile Selected	5 Gallons	1.054	1.013	5.28	20.7	42.95 °L	301	0
Author: eklaassen Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 6:08 AM Notes:
Weissbier 2020	Weissbier	50 Litres	1.053	1.013	5.24	12.38	3.66 °L	301	0
Author: Bjørnungen Brygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 5:35 PM Notes:
Festbier 2.0	Festbier	5.5 Gallons	1.051	1.011	5.22	49.1	2.57 °L	301	1
Author: Bachhaus Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: Dextrose Creation Date: 9/23/2020 10:27 PM Notes: Second pass extract brew to replicate the actual Oktoberfest beer served at the fairgrounds each year. It is a pale yellow, slightly malty relatively high ABV brew that is easy drinking , not too filling and highly satisfying. I have been to Oktoberfest many times and often say to myself that it's one of the best beers I have ever had when you are having more than one. It is difficult if not impossible to find anywhere else, in particular the states. What you will find is the old Marzen style. Ferment at 55 deg for 1 week; 60 deg another 4 days; then 65 deg for 2 days. transfer to secondary and lager for 3-6 weeks at 32-35 deg. Bottle 3/4 c dextrose or keg; carbonate at 2.25-2.5
Great Wit North	Witbier	4 Gallons	1.046	1.006	5.28	19.72	3.72 °L	301	1
Author: AndrewM Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 1:55 PM Notes: First attempt at a Belgian Witbier
KÖLSCH	No Profile Selected	5.5 Gallons	1.049	1.009	5.31	32.28	2.83 °L	301	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 3:03 PM Notes:
Norwegian Pale For Joel	American Pale Ale	62 Gallons	1.051	1.01	5.3	39.65	8.34 °L	301	0
Author: Ian Purvis Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 7:23 PM Notes:
Tyler And Wayne Make A Wheat	American Wheat Beer	10 Gallons	1.054	1.013	5.27	14.36	3.93 °L	301	0
Author: Brewnicorn Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 3:11 AM Notes:
Davidovo Pivo	Czech Premium Pale Lager	6 Gallons	1.053	1.014	5.22	0	3.89 °L	301	0
Author: DaveCS Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 4:22 AM Notes:
Stupid Dog Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.3	37.15	13.03 °L	301	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 3:04 PM Notes: Little dark, but....so.
Saison/Brut Split Batch	Witbier	22 Litres	1.049	1.009	5.27	67.65	4.89 °L	301	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 1:49 PM Notes:
Garadutlu	Saison	23 Litres	1.048	1.007	5.31	22.14	5.02 °L	301	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 12:55 PM Notes:
Apa / Simcoe E Cascade	American Pale Ale	25 Litres	1.049	1.009	5.23	52.44	5.72 °L	301	0
Author: Sidnei Cabral Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 6/4/2019 12:11 AM Notes:
Ale Commodore V2.0	American Pale Ale	5.5 Gallons	1.052	1.012	5.3	44.74	6.57 °L	301	0
Author: JoVieBräu Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 9:17 PM Notes:
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