|
Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
1.3 Gallons |
1.072 |
1.014 |
7.7 |
47.17 |
34.85 °L
|
312 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 6/2/2020 2:05 AM |
| Notes: Brewed June 5th OG1.05 FG 1.01 |
|
|
Chocolate Hazelnut Porter
|
Brown Porter
|
5 Gallons |
1.074 |
1.018 |
7.28 |
15.83 |
47.54 °L
|
312 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2022 3:58 AM |
| Notes: |
|
|
Extract Kveik IPA
|
No Profile Selected |
3 Gallons |
1.076 |
1.019 |
7.51 |
84.27 |
5.82 °L
|
312 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 2:41 PM |
| Notes: |
|
|
Citra Wai-Iti IPA
|
American IPA
|
3 Gallons |
1.069 |
1.012 |
7.46 |
112.22 |
8.45 °L
|
312 |
0 |
|
|
|
| Boil
Size: 4.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 5:30 PM |
Notes: Yeast nutrient @ 15 minutes
Irish Moss @ 15 minutes
love from the start |
|
|
Mozacca IPA
|
American IPA
|
98 Gallons |
1.07 |
1.012 |
7.53 |
82.81 |
6.69 °L
|
312 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 107.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 8:11 PM |
| Notes: |
|
|
Pecan Neer
|
No Profile Selected |
5 Gallons |
1.078 |
1.019 |
7.66 |
16.7 |
18.58 °L
|
312 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 11:27 PM |
| Notes: |
|
|
Cos
|
Bohemian Pilsener
|
10 Litres |
1.072 |
1.014 |
7.6 |
0 |
4.17 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 11:19 AM |
| Notes: |
|
|
Ipa Light
|
No Profile Selected |
2 Gallons |
1.072 |
1.014 |
7.66 |
100.07 |
5.11 °L
|
312 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 9:21 PM |
| Notes: |
|
|
Dark Eyes
|
American IPA
|
21 Litres |
1.071 |
1.013 |
7.63 |
72.18 |
32.1 °L
|
312 |
1 |
|
|
|
| Boil
Size: 27.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 1:16 AM |
| Notes: |
|
|
Belgian Blond Ale
|
Belgian Blond Ale
|
4 Gallons |
1.071 |
1.014 |
7.38 |
26.15 |
4.65 °L
|
312 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 10/19/2020 4:03 AM |
| Notes: |
|
|
Boredom Beer
|
American IPA
|
1.1 Gallons |
1.073 |
1.017 |
7.41 |
87.25 |
4.24 °L
|
312 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 3:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
1 Gallons |
1.06 |
1.004 |
7.25 |
28.27 |
3.52 °L
|
312 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 5:32 PM |
| Notes: |
|
|
Single Hop - Nelson Sauvin
|
American IPA
|
11.5 Litres |
1.071 |
1.016 |
7.3 |
70.51 |
4.28 °L
|
312 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 11:05 AM |
| Notes: |
|
|
Bermuda Tripple
|
Belgian Tripel
|
10 Gallons |
1.077 |
1.02 |
7.44 |
31.68 |
5.95 °L
|
312 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 2:53 PM |
| Notes: Mashed at 152 instead of stepped mash that is recommended. Used T58 on 6 gallon and BE 134 to experiment. OG was 1.076 so close. Ferment between 61 and 63. FG on T58 was 1.020 and 1.014 on BE134 |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.01 |
7.3 |
30.53 |
8.94 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 12:41 PM |
| Notes: |
|
|
Simple Citra Double IPA
|
American IPA
|
30 Litres |
1.074 |
1.018 |
7.28 |
0 |
5.49 °L
|
312 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 1:40 PM |
| Notes: |
|
|
Idaho Single Hop
|
English IPA
|
21 Litres |
1.069 |
1.011 |
7.64 |
22.19 |
6.31 °L
|
312 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 4:44 AM |
| Notes: |
|
|
Biohazard Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.53 |
32.91 |
6.23 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 10:31 AM |
| Notes: |
|
|
Belgien Trippel
|
Belgian Tripel
|
42 Litres |
1.065 |
1.009 |
7.36 |
23.44 |
3.63 °L
|
312 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 6:32 PM |
| Notes: |
|
|
Sour Flanders
|
American Light Lager
|
1 Gallons |
1.076 |
1.019 |
7.44 |
18.6 |
3.59 °L
|
312 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 9:08 PM |
Notes: 3 spoonfuls Expired bulgarian yogurt in instant pot for 24 hrs
original ph 5.9
48 hour rest in instant pot
Final ph 3.3
4 cup water add
post boil og 1.077 |
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