|
House Pale Ale
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
43.21 |
4.29 °L
|
301 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 8:24 AM |
| Notes: |
|
|
Oak Ridge Ale
|
International Amber Lager
|
11 Gallons |
1.049 |
1.008 |
5.3 |
17.86 |
14.14 °L
|
301 |
0 |
|
|
|
| Boil
Size: 15.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 12:14 PM |
| Notes: |
|
|
NZ Schneider Weise
|
Weissbier
|
19 Litres |
1.055 |
1.015 |
5.28 |
20.99 |
7.92 °L
|
301 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 8:55 AM |
| Notes: |
|
|
Boombox
|
Specialty IPA: New England IPA
|
1800 Litres |
1.053 |
1.013 |
5.25 |
43.88 |
3.94 °L
|
301 |
0 |
|
|
|
| Boil
Size: 1845.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 3:43 PM |
| Notes: |
|
|
All Citra IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.019 |
5.29 |
47.95 |
5.55 °L
|
301 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 6:19 PM |
Notes: Make a starter.
Ferment at 72 throughout.
5.5G mash w 8g CC & 5g Epsom Salt
2.75G Sparge w no salt.
8g Canning salt in the boil.
Mash in at 158. Mash at 155.
10/27/2021 5pm
Made starter with London Fog and 2 cans of starter and 2 cans water. Put in fridge at 71*
10/28
11:30 mash in
Mash is quite thick but looks good.
12:35 raised temp to mash out
12:40 temp @ 175 - raised basket
1:45 came to boil
Added salts
Collect just shy of 6.5G @ 1.062
2:10 added 0.25oz citra
2:30 added 0.25 citra
2:45 cooled to 185 and added 5.5 oz citra
3:20 began cooling and transferring
Pitched full starter
Collected 5.5G @ 1.060
10/31 added 5oz citra 11/4 added 5oz citra + 2oz citra lupomax 11/8 FG = 1.011 = 6.43% ABV Set temp to 32* for cold crash
|
|
|
Mosaic SMASH
|
American IPA
|
19 Litres |
1.054 |
1.013 |
5.31 |
97 |
4.22 °L
|
301 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 2:47 AM |
| Notes: |
|
|
Hop Lawn
|
American Pale Ale
|
5 Gallons |
1.046 |
1.006 |
5.25 |
101.47 |
3.08 °L
|
301 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 23.88 psi |
Creation
Date: 6/20/2021 12:23 AM |
| Notes: |
|
|
American Dark Winter Wheat
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.28 |
20.7 |
42.95 °L
|
301 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 6:08 AM |
| Notes: |
|
|
Weissbier 2020
|
Weissbier
|
50 Litres |
1.053 |
1.013 |
5.24 |
12.38 |
3.66 °L
|
301 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 5:35 PM |
| Notes: |
|
|
Festbier 2.0
|
Festbier
|
5.5 Gallons |
1.051 |
1.011 |
5.22 |
49.1 |
2.57 °L
|
301 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: Dextrose |
Creation
Date: 9/23/2020 10:27 PM |
Notes: Second pass extract brew to replicate the actual Oktoberfest beer served at the fairgrounds each year. It is a pale yellow, slightly malty relatively high ABV brew that is easy drinking , not too filling and highly satisfying. I have been to Oktoberfest many times and often say to myself that it's one of the best beers I have ever had when you are having more than one. It is difficult if not impossible to find anywhere else, in particular the states. What you will find is the old Marzen style.
Ferment at 55 deg for 1 week; 60 deg another 4 days; then 65 deg for 2 days. transfer to secondary and lager for 3-6 weeks at 32-35 deg. Bottle 3/4 c dextrose or keg; carbonate at 2.25-2.5 |
|
|
Great Wit North
|
Witbier
|
4 Gallons |
1.046 |
1.006 |
5.28 |
19.72 |
3.72 °L
|
301 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 1:55 PM |
| Notes: First attempt at a Belgian Witbier |
|
|
KÖLSCH
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.31 |
32.28 |
2.83 °L
|
301 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 3:03 PM |
| Notes: |
|
|
Norwegian Pale For Joel
|
American Pale Ale
|
62 Gallons |
1.051 |
1.01 |
5.3 |
39.65 |
8.34 °L
|
301 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 7:23 PM |
| Notes: |
|
|
Tyler And Wayne Make A Wheat
|
American Wheat Beer
|
10 Gallons |
1.054 |
1.013 |
5.27 |
14.36 |
3.93 °L
|
301 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 3:11 AM |
| Notes: |
|
|
Davidovo Pivo
|
Czech Premium Pale Lager
|
6 Gallons |
1.053 |
1.014 |
5.22 |
0 |
3.89 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 4:22 AM |
| Notes: |
|
|
Stupid Dog Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.3 |
37.15 |
13.03 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 3:04 PM |
| Notes: Little dark, but....so. |
|
|
Saison/Brut Split Batch
|
Witbier
|
22 Litres |
1.049 |
1.009 |
5.27 |
67.65 |
4.89 °L
|
301 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 1:49 PM |
| Notes: |
|
|
Garadutlu
|
Saison
|
23 Litres |
1.048 |
1.007 |
5.31 |
22.14 |
5.02 °L
|
301 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 12:55 PM |
| Notes: |
|
|
Apa / Simcoe E Cascade
|
American Pale Ale
|
25 Litres |
1.049 |
1.009 |
5.23 |
52.44 |
5.72 °L
|
301 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 6/4/2019 12:11 AM |
| Notes: |
|
|
Ale Commodore V2.0
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.3 |
44.74 |
6.57 °L
|
301 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 9:17 PM |
| Notes: |
|
|
|
|