|
FPA16 IPA
|
English IPA
|
18 Litres |
1.054 |
1.01 |
5.83 |
45.65 |
6.58 °L
|
344 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 50 |
Boil Gravity: 1.047 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 12:20 PM |
| Notes: |
|
|
Tropic Fade NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.89 |
35.4 |
5.34 °L
|
344 |
1 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 6:10 PM |
| Notes: |
|
|
Stego-Stoutus ALPINE
|
No Profile Selected |
990 Gallons |
14.704 |
3.816 |
5.89 |
0 |
39.96 °L
|
344 |
0 |
|
|
|
| Boil
Size: 1085 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2023 8:20 PM |
| Notes: |
|
|
Tom's Porter
|
English Porter
|
100 Gallons |
1.06 |
1.015 |
5.89 |
33.38 |
30.1 °L
|
344 |
0 |
|
|
|
| Boil
Size: 107 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 5:00 PM |
| Notes: |
|
|
Saison
|
Saison
|
6 Gallons |
1.047 |
1.002 |
5.84 |
26.4 |
5.46 °L
|
344 |
1 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 1:56 AM |
| Notes: |
|
|
Festbier - W6 2023
|
Festbier
|
6 Gallons |
1.054 |
1.009 |
5.88 |
22.88 |
4.21 °L
|
344 |
0 |
|
|
|
| Boil
Size: 8.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 3:10 AM |
| Notes: |
|
|
Urgh Vienna
|
American IPA
|
20.8 Litres |
1.055 |
1.011 |
5.8 |
37.31 |
9.93 °L
|
344 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 3:51 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.79 |
15.2 |
13.17 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 3:07 AM |
| Notes: |
|
|
New English
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
28.9 |
13.28 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 3:05 AM |
| Notes: |
|
|
Oktoberfake
|
Oktoberfest/Märzen
|
24 Litres |
1.061 |
1.017 |
5.84 |
22.17 |
8.4 °L
|
344 |
0 |
|
|
|
| Boil
Size: 29.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 8:05 AM |
| Notes: 20 mins at 60C, then set to raise to 70C with mash setting. |
|
|
Awesome Recipe
|
American Light Lager
|
2 Gallons |
1.059 |
1.015 |
5.8 |
0 |
3.98 °L
|
344 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 3:58 AM |
| Notes: |
|
|
Haze Craze IPA
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.017 |
5.89 |
25.73 |
4.83 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 5:59 PM |
| Notes: |
|
|
Summer Saison
|
No Profile Selected |
100 Gallons |
1.062 |
1.018 |
5.82 |
27.61 |
4.99 °L
|
344 |
0 |
|
|
|
| Boil
Size: 103 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 0.91 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2021 12:09 PM |
| Notes: |
|
|
Seison Beer Recipe
|
Witbier
|
52 Litres |
1.057 |
1.013 |
5.82 |
3.62 |
7.39 °L
|
344 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.262 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 6:01 PM |
| Notes: |
|
|
Bunkers Cove Hazy 20-028
|
Specialty IPA: New England IPA
|
125 Gallons |
1.063 |
1.019 |
5.82 |
57.14 |
4.57 °L
|
344 |
1 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2020 4:24 PM |
| Notes: |
|
|
Lockdown V.2
|
Best Bitter
|
19 Litres |
1.06 |
1.015 |
5.87 |
0 |
6.77 °L
|
344 |
0 |
|
|
|
| Boil
Size: 22.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 11:07 AM |
| Notes: |
|
|
Weizen Au Framboise
|
Weissbier
|
55 Litres |
1.053 |
1.008 |
5.86 |
4.7 |
5.72 °L
|
344 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 414 g |
Creation
Date: 11/3/2019 4:40 PM |
| Notes: |
|
|
Marianne
|
No Profile Selected |
23 Litres |
1.059 |
1.015 |
5.8 |
0 |
4.44 °L
|
344 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 11:44 AM |
| Notes: |
|
|
Rasenmäher Kolsch
|
Kölsch
|
10 Gallons |
1.054 |
1.009 |
5.89 |
21.92 |
3.92 °L
|
344 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 13.97 psi |
Creation
Date: 5/4/2019 2:42 PM |
| Notes: |
|
|
Cream Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.018 |
5.83 |
30.84 |
42.89 °L
|
344 |
0 |
|
|
Author:
|
|
TerrBear
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 8:55 PM |
Notes: small amounts of lactose
add coco nibs to secondary if needed |
|
|
|
|