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English Bulldog IPA

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Zach Lau
Hop Utilization: 99%
Calories: 259 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)

Created: Thursday October 21st 2021

Original Gravity:

1.077

Final Gravity:

1.026

ABV (standard):

6.7%

IBU (tinseth):

62.5

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - DME Golden Light7 lb DME Golden Light	44.6	4	72.8%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	10.4%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose	42	0.5	2.6%
8.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	New Zealand - Biscuit Malt8 oz Biscuit Malt	35	30.46	5.2%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	5.2%
5.90 oz	American - Caramel / Crystal 120L5.9 oz Caramel / Crystal 120L	33	120	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Phoenix1 oz Phoenix Hops	Pellet	10	Boil	60 min	31.39	16.7%
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	Pellet	6.2	Boil	20 min	11.79	16.7%
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	Pellet	6.2	Boil	10 min	7.06	16.7%
1 oz	Yakima Chief Hops - Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10.8	Aroma	10 min	12.29	16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	10 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Phoenix (Pellet)	31.39	16.7%
2 oz	Yakima Valley Hops - East Kent Golding (Pellet)	18.85	33.4%
1 oz	Yakima Chief Hops - Falconer's Flight (Pellet)	12.29	16.7%
2 oz	Cascade (Pellet)		33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	158 °F	158 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	10 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2021-10-21 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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