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Santos Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.55 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Thursday February 18th 2021

Original Gravity:

1.058

Final Gravity:

1.006

ABV (standard):

6.8%

IBU (tinseth):

25.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.72 lb	Briess - Brewers Malt 2-Row7.72 lb Brewers Malt 2-Row	37	1.8	62.8%
2.17 lb	American - Vienna2.17 lb Vienna	35	4	17.6%
2.41 lb	American - Wheat2.41 lb Wheat	38	1.8	19.6%
12.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.37 oz	Columbus0.37 oz Columbus Hops	Pellet	14	Boil	60 min	18.58	18.2%
0.70 oz	Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	5.7	34.5%
0.96 oz	Styrian Goldings0.96 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	1 min	0.74	47.3%
2.03 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.37 oz	Columbus (Pellet)	18.58	18.2%
0.70 oz	Hallertau Mittelfruh (Pellet)	5.7	34.5%
0.96 oz	Styrian Goldings (Leaf/Whole)	0.74	47.3%
2.03 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	--	142 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-19 02:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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