|
250 Red
|
Irish Red Ale
|
250 Litres |
1.052 |
1.012 |
5.26 |
22.39 |
14.4 °L
|
293 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 11:30 AM |
| Notes: |
|
|
Honey Butter Barleywine
|
English Barleywine
|
13 Gallons |
1.11 |
1.027 |
10.78 |
35.49 |
14.9 °L
|
293 |
2 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 5:29 PM |
| Notes: |
|
|
Brewhouse Design Hibiscus Ale
|
Blonde Ale
|
310 Gallons |
1.048 |
1.011 |
4.86 |
39.64 |
3.52 °L
|
293 |
0 |
|
|
|
| Boil
Size: 320.18 Gallons |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/27/2024 7:44 PM |
Notes: OG - 1.048 (Range 1.038 - 1.054)
FG - 1.011 (Range 1.008 - 1.013)
ABV - 4.86% (Range 3.8% - 5.5%)
IBU - 27.52 (Range 15 - 28)
SRM - 4.28 (Range 3 - 6)
Source Recipe: https://www.brewersfriend.com/homebrew/recipe/view/776962/pussy-galore-hibiscus-ale-
|
|
|
Sister Golden Hair 5BBL
|
Blonde Ale
|
155 Gallons |
1.05 |
1.013 |
4.92 |
19.02 |
4.96 °L
|
293 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 2:29 PM |
| Notes: |
|
|
Irish Red Ale(done)
|
Irish Red Ale
|
12 Gallons |
1.051 |
1.009 |
5.41 |
16.01 |
14.4 °L
|
293 |
1 |
|
|
|
| Boil
Size: 14.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 11:11 PM |
| Notes: |
|
|
Bookem Brown Eye
|
Sweet Stout
|
15 Gallons |
1.059 |
1.015 |
5.83 |
28.77 |
38.51 °L
|
293 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 12:25 PM |
| Notes: |
|
|
Paw Paw Barleywine
|
English Barleywine
|
5.5 Gallons |
1.099 |
1.02 |
10.37 |
38.89 |
16.05 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 9:25 PM |
| Notes: |
|
|
The Crimson Eye
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.31 |
68.47 |
14.01 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 5:27 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.047 |
1.011 |
4.77 |
36.3 |
30 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 6:36 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20.8 Litres |
1.061 |
1.011 |
6.57 |
37.4 |
13.23 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 12/16/2020 12:37 AM |
| Notes: |
|
|
K.I.S.S. A Blonde Ale
|
Blonde Ale
|
10 Gallons |
1.041 |
1.011 |
4.02 |
19.33 |
5.2 °L
|
293 |
2 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 8:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
20 Litres |
1.065 |
1.016 |
6.46 |
41.62 |
36.93 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 6:25 AM |
| Notes: |
|
|
V’s Coffee Milk Stout
|
Sweet Stout
|
115 Gallons |
1.048 |
1.014 |
4.45 |
19.16 |
31.29 °L
|
293 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 9:48 PM |
| Notes: |
|
|
Équipe 6
|
Blonde Ale
|
100 Litres |
1.062 |
1.018 |
5.81 |
3.66 |
23.19 °L
|
293 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 25.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 3:53 PM |
| Notes: |
|
|
Classic Blonde
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
13.28 |
5.99 °L
|
293 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 12:41 AM |
| Notes: |
|
|
Castel Ale
|
Blonde Ale
|
23 Litres |
1.061 |
1.009 |
6.86 |
53.26 |
10.86 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 3:29 PM |
| Notes: |
|
|
Eustonian Sweet Wheat Stout
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.015 |
5.2 |
31.42 |
35.77 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 3:08 AM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
5 Gallons |
1.062 |
1.016 |
6.11 |
43.95 |
15.99 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 1:32 PM |
| Notes: |
|
|
Golden Yasi
|
Blonde Ale
|
350 Litres |
1.049 |
1.011 |
4.99 |
0 |
5.5 °L
|
293 |
0 |
|
|
|
| Boil
Size: 375 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 9:54 PM |
| Notes: |
|
|
My Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.01 |
4.54 |
33.86 |
30.98 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 8:32 PM |
| Notes: |
|
|
|
|