View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Helles Keller Bock

Method: All Grain
Style: Helles Bock
Boil Time: 120 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Sunday July 24th 2022

Original Gravity:

1.089

Final Gravity:

1.020

ABV (standard):

9.2%

IBU (tinseth):

35.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Bestmalz - BEST Pilsen55 lb BEST Pilsen	37	1.9	55%
25 lb	Bestmalz - BEST Heidelberg25 lb BEST Heidelberg	38	1.3	25%
15 lb	Briess - Brewers Brown Rice Flakes15 lb Brewers Brown Rice Flakes	27.6	1	15%
5 lb	Bestmalz - BEST Acidulated5 lb BEST Acidulated	35.9	2.81	5%
100 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Magnum4 oz Magnum Hops	Pellet	15	Boil	30 min	20.5	20%
6 oz	Barth-Haas - Aramis6 oz Aramis Hops	Pellet	8.1	Boil	10 min	7.83	30%
10 oz	Barth-Haas - Aramis10 oz Aramis Hops	Pellet	8.1	Boil	5 min	7.18	50%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Magnum (Pellet)	20.5	20%
16 oz	Barth-Haas - Aramis (Pellet)	15.01	80%
20 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 905 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-25 00:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!