Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
9.94 |
33.3% |
|
2 oz |
Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
15.28 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.22 gal |
|
Steeping |
160 °F |
149 °F |
60 min |
|
2.5 gal |
|
Fly Sparge |
165 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Crushed coriander
|
|
Water Agt |
Boil |
-- |
|
0.50 tsp |
black pepper
|
|
Water Agt |
Boil |
-- |
Priming
|
Method: dextrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-10 20:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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