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Here we go stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)

Created: Friday October 18th 2019

Original Gravity:

1.096

Final Gravity:

1.024

ABV (standard):

9.4%

IBU (tinseth):

26.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	56.4%
1 lb	Crisp Malting - Brown Malt1 lb Brown Malt	32.7	65	5.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.3%
1 lb	Munich1 lb Munich	37	6	5.1%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	3.8%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.6%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.6%
0.50 lb	Belgian - Chocolate0.5 lb Chocolate	30	340	2.6%
0.25 lb	American - Black Barley0.25 lb Black Barley	27	530	1.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.1%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L)	38	275	5.1%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Barth-Haas - Willamette1.5 oz Willamette Hops	Pellet	5	Boil	60 min	20.02	60%
1 oz	Barth-Haas - Willamette1 oz Willamette Hops	Pellet	5	Boil	15 min	6.62	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Barth-Haas - Willamette (Pellet)		26.64	100%
2.50 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

6oz of baking chocolate

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2022-01-18 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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