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Coffee Vanilla Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7875 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 55% (brew house)
Source: RxBrews
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday February 8th 2023

April's Oreo Stout

by Corey Heartfield

OG: 1.078 FG: 1.026 ABV: 6.8% IBU: 31

Peanut Butter Cup Stout

by HardRoc

OG: 1.071 FG: 1.016 ABV: 7.2% IBU: 28

Oatmeal stout

by B6jordan1

OG: 1.067 FG: 1.019 ABV: 6.3% IBU: 31

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

30.5

SRM (morey):

50.0

Mash pH

5.4

Cost $

32.58

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt	$ 2.79 / lb $ 27.90	38	2.65	45.5%
3 lb	Rahr - Standard 2-Row3 lb Standard 2-Row		36.8	1.8	13.6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 2.69 / lb $ 2.69	34	40	4.5%
1 lb	Crisp Malting - Crystal 60L1 lb Crystal 60L		33.1	60	4.5%
4 lb	Crisp Malting - Pale Chocolate4 lb Pale Chocolate		32.7	220	18.2%
1 lb	Rice Hulls1 lb Rice Hulls		0	0	4.5%
1 lb	Flaked Barley1 lb Flaked Barley	$ 1.99 / lb $ 1.99	32	2.2	4.5%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	4.5%
22 lbs / $ 32.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Pellet	15	Boil	20 min	30.5	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		30.5	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.25 gal	Strike	162 °F	154 °F	60 min
2.5375 gal	Sparge	160 °F	160 °F	15 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Baking Soda	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Chalk	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
4 g	Table Salt	Water Agt	Mash	1 hr.
6 oz	Coffee Beans	Water Agt	Secondary	6 days
1 each	Vanilla Bean	Flavor	Secondary	4 days

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 474 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	20	50	170	70	90
Mash Chemistry and Brewing Water Calculator

Notes

Primary Fermentation:
2 weeks 66F week 1, 70F week 2 - SS Brewbucket

Added 6 oz Verve Coffee at 11 days dated for 24 hours

Racked to keg

Condition in keg at 38F @ 15PSI

Last Updated and Sharing

1,096

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-17 07:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Coffee Vanilla Stout

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