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Possible Badger?

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.164 (recipe based estimate)
Post Boil Gravity: 1.328 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Tuesday December 8th 2020

Original Gravity:

1.090

Final Gravity:

1.018

ABV (standard):

9.5%

IBU (tinseth):

49.2

SRM (morey):

46.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	The Swaen - Dutch Pale Ale4 kg Dutch Pale Ale	37.3	3.18	49.4%
2 kg	Viking - Caramel 200 Malt2 kg Caramel 200 Malt	33	75	24.7%
0.30 kg	The Swaen - BlackSwaen Coffee Malt0.3 kg BlackSwaen Coffee Malt	36	225	3.7%
0.30 kg	Thomas Fawcett - Chocolate Malt0.3 kg Chocolate Malt	32.2	420	3.7%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	12.3%
0.50 kg	The Swaen - Blackswaen Honey Biscuit0.5 kg Blackswaen Honey Biscuit	37	30	6.2%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus (15 AA)25 g Columbus (15 AA) Hops	Pellet	15	Boil	70 min	16.98	27.2%
17 g	Summit (18.5 AA)17 g Summit (18.5 AA) Hops	Pellet	18.5	Boil	60 min	13.78	18.5%
30 g	Columbus (15 AA)30 g Columbus (15 AA) Hops	Pellet	15	Boil	20 min	11.94	32.6%
20 g	Columbus (15 AA)20 g Columbus (15 AA) Hops	Pellet	15	Boil	15 min	6.52	21.7%
92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Columbus (15 AA) (Pellet) 75 g Columbus (15 AA) (Pellet) Hops	35.44	81.5%
17 g	Summit (18.5 AA) (Pellet) 17 g Summit (18.5 AA) (Pellet) Hops	13.78	18.5%
92 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L			--	--	--

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38.7	4.5	20	36	22	92
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-08 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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