Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cerveja Da SAEQ	American Pale Ale	5 Litres	1.051	1.011	5.2	19.01	4.77 °L	300	0
Author: pedro seixas Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 4/16/2021 11:14 PM Notes:
Light Lager	Munich Helles	46 Litres	1.05	1.011	5.19	17.43	4.03 °L	300	0
Author: Endre Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 9:24 PM Notes:
Honey Weizen	Weissbier	5.5 Gallons	1.045	1.006	5.12	13.95	3.14 °L	300	1
Author: Nelson Smither Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 11/27/2023 6:49 PM Notes:
Sweet Stout	Sweet Stout	21 Litres	1.052	1.013	5.15	34.34	48.89 °L	300	0
Author: EUSTAQUIO.EARA Boil Size: 35.25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/11/2023 8:57 PM Notes:
1 Gallon - Foreign Extra Stout	No Profile Selected	1 Gallons	1.052	1.013	5.1	0	50 °L	300	0
Author: Magic Hand Social Club Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2023 12:26 AM Notes:
Rye Amber 230	American Amber Ale	230 Litres	1.048	1.009	5.1	27.03	9.46 °L	300	0
Author: hamcakes Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 3:25 AM Notes:
MELON SESSION PALE	American IPA	20.8 Litres	1.054	1.014	5.13	44.75	3.72 °L	300	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 10:39 AM Notes: 1048 OG
Sierra Clone	American Pale Ale	10 Gallons	1.053	1.013	5.18	43.43	10.21 °L	300	0
Author: 510Brewer Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 5:22 AM Notes:
Not Picky For Hickey	Blonde Ale	19 Litres	1.048	1.009	5.11	24.65	3.77 °L	300	0
Author: gus_the_poodle Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 1:20 AM Notes:
Bikini Atoll	American Pale Ale	5.5 Gallons	1.049	1.01	5.14	35	3.54 °L	300	0
Author: mikr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2021 11:18 PM Notes: Mash at 152 for 60 minutes // first try hop schedule was 0.2oz galaxy @ 60 min 0.6oz galaxy @ 10 min 0.2oz galaxy @ 0 min 1oz dry hop - HK // changed pisner from 8.5 lbs to 9 lbs for higher abv adjusting the recipe because it could have used more hops had great mouth feel and was very crushable I would try to pitch at 98 degrees Celcius when making again
Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.01	5.1	15.13	4.26 °L	300	2
Author: killer brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 1:21 AM Notes:
Brewzilla 20l Golden Ale	No Profile Selected	20 Litres	10.922	1.127	5.18	28.76	5.83 °L	300	0
Author: AND1 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 8:21 PM Notes:
Brown Ale Hasselnuss	American Brown Ale	9.5 Litres	1.051	1.012	5.12	28.68	24.04 °L	300	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2020 2:38 AM Notes:
High Voltage Porter	Brown Porter	5 Litres	1.049	1.01	5.15	27.56	26.19 °L	300	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 6 Creation Date: 8/27/2020 9:19 PM Notes:
Farmhouse Rye Clone 2	Blonde Ale	5.5 Gallons	1.043	1.003	5.2	40.4	4.44 °L	300	1
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 7/12/2020 12:52 PM Notes:
Simcoe Mosaic Pale	American Pale Ale	23 Litres	1.049	1.01	5.15	34.95	7.78 °L	300	0
Author: ianr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 4:19 PM Notes:
Ekuanot Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.19	35.03	5.45 °L	300	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 3:08 PM Notes:
Hefeweizen 2020	Weissbier	23 Litres	1.048	1.009	5.11	19.68	3.66 °L	300	1
Author: jordsti Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 12:10 AM Notes:
Macleay Lager	International Pale Lager	23 Litres	1.046	1.007	5.13	24.79	4.23 °L	300	0
Author: Thunderbolt64 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dme Priming Amount: 180.0gr Creation Date: 10/8/2019 8:44 PM Notes:
New Bit	American Light Lager	21 Litres	1.047	1.007	5.16	39.25	2.98 °L	300	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 1:29 AM Notes:
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