|
Arcano
|
Brown Porter
|
40 Litres |
1.05 |
1.008 |
5.47 |
23.1 |
21.3 °L
|
301 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 6/9/2020 4:47 PM |
| Notes: |
|
|
Ratchasrima Oatmeal Stout
|
Oatmeal Stout
|
200 Litres |
1.053 |
1.011 |
5.51 |
34.53 |
23.13 °L
|
301 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 273 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 3:08 PM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.54 |
28.59 |
13.27 °L
|
301 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 2/6/2024 5:14 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.02 |
5.49 |
22.28 |
35.18 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 6:47 PM |
| Notes: |
|
|
Thad's Pale Ale
|
Blonde Ale
|
5 Gallons |
1.057 |
1.015 |
5.5 |
145.04 |
26.06 °L
|
301 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 1:41 PM |
| Notes: |
|
|
Fresh Cascade Brew
|
American Pale Ale
|
2.5 Gallons |
1.056 |
1.014 |
5.54 |
16.35 |
6.07 °L
|
301 |
0 |
|
|
|
| Boil
Size: 3.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 1:12 AM |
| Notes: |
|
|
Schwartzbier
|
Schwarzbier
|
5.75 Gallons |
1.053 |
1.012 |
5.49 |
29.86 |
27.67 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 9:28 PM |
| Notes: |
|
|
Pale Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.054 |
1.011 |
5.54 |
89.29 |
6.93 °L
|
301 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 12:46 AM |
| Notes: |
|
|
CANCAN - Trav Birthday Fast Bru
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.48 |
9.12 |
5.82 °L
|
301 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 8:35 PM |
| Notes: |
|
|
Hazy Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
62.24 |
3.87 °L
|
301 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/16/2020 10:04 PM |
| Notes: |
|
|
Kvietinukas
|
Weizen/Weissbier
|
22 Litres |
1.055 |
1.013 |
5.53 |
15.59 |
3.97 °L
|
301 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2018 7:26 AM |
| Notes: Ph 5.25 |
|
|
APA
|
American Pale Ale
|
22 Litres |
1.054 |
1.013 |
5.49 |
40.23 |
8.38 °L
|
301 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 136.2 g |
Creation
Date: 6/4/2020 8:56 PM |
| Notes: |
|
|
IPL
|
No Profile Selected |
20.8 Litres |
1.051 |
1.009 |
5.51 |
30.37 |
5.51 °L
|
301 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 12:45 AM |
| Notes: |
|
|
First Honey Brown
|
American Brown Ale
|
5 Gallons |
1.051 |
1.009 |
5.51 |
31.39 |
16.39 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 4/28/2020 1:26 AM |
| Notes: Try with 1 lb more honey malt and 1 lb less 2-row next time. |
|
|
EdenWeizen
|
Weissbier
|
23 Litres |
1.056 |
1.015 |
5.48 |
16.16 |
6.68 °L
|
301 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 7:09 PM |
| Notes: |
|
|
Traditional Kveik
|
Spice, Herb, or Vegetable Beer
|
25 Gallons |
14.243 |
4.044 |
5.51 |
17.96 |
3.39 °L
|
301 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 7:37 PM |
| Notes: |
|
|
Loggers Bread Oatmeal Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.055 |
1.013 |
5.53 |
25.2 |
15.8 °L
|
301 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.6 oz |
Creation
Date: 1/5/2020 12:03 AM |
| Notes: This is a recipe in progress. Long bottle rest time to blend flavours means Ratios of adjuncts are subject to change. More Hazelnut and coffee next time. |
|
|
Mango EASY
|
American Pale Ale
|
36 Litres |
1.056 |
1.014 |
5.54 |
33.56 |
4.66 °L
|
301 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 4:22 PM |
Notes: OG: 1.056
Mangová várka: FG 1.021 - 4,59%
Laktóza dává víc, než se tu počítá, potvrzeno |
|
|
Awesome Recipe
|
Blonde Ale
|
10 Litres |
1.05 |
1.008 |
5.5 |
27.92 |
6.86 °L
|
301 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 8:19 PM |
| Notes: |
|
|
Heartbreaker
|
Munich Dunkel
|
25 Litres |
1.056 |
1.014 |
5.48 |
23.82 |
15.36 °L
|
301 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 7:26 PM |
| Notes: |
|
|
|
|