Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boycott Bitter	Strong Bitter	21 Litres	1.051	1.01	5.34	22.17	8.07 °L	359	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 3:57 AM Notes:
Hefeweizen	Weissbier	3.2 Gallons	1.052	1.01	5.58	13.75	5.03 °L	359	1
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 1/25/2025 7:58 PM Notes:
HHH Alt Bier	Altbier	5 Gallons	1.048	1.013	4.68	16.02	10.06 °L	359	0
Author: CatchingVD Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 10:23 PM Notes:
Selfish Tribute	British Golden Ale	44 Litres	10.227	2.101	4.3	33.47	2.62 °L	359	0
Author: gozer Boil Size: 47 Litres Boil Time: 30 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 12:42 AM Notes: This could be a SMaSH or mix up the late hops. The original Selfish was Citra and Amarillo but a straight Citra version would be tasty.
Das Otter Kölsch	Kölsch	5 Gallons	1.045	1.009	4.72	21.36	3.99 °L	359	0
Author: ThomasShirk Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 9/21/2022 6:06 PM Notes: The use of American Crystal is risky in trying to keep this on-style since this uses a traditional decoction mash. However, the use of an older, unmodified grain as a base malt like Maris Otter should result in staying within the style characteristics and not yielding anything too malty.
Wize Old Heifer	Weissbier	5 Gallons	1.052	1.012	5.24	15.08	4.47 °L	359	1
Author: jnickalcorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 3:11 AM Notes:
Doppelbock - Version 1	Doppelbock	10 Litres	1.078	1.014	8.37	18.87	11.6 °L	359	0
Author: Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60 g Creation Date: 3/10/2022 8:25 PM Notes:
Geva Ordinary Bitter (BIAB)	Ordinary Bitter	13 Litres	1.033	1.008	3.32	34.84	6.06 °L	359	0
Author: Amir Geva Boil Size: 19.05 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 8/21/2021 9:50 PM Notes:
Awesome Recipe	Weissbier	10 Gallons	1.05	1.01	5.23	11.31	3.33 °L	359	0
Author: J’s Brew Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 12.6 oz Creation Date: 7/11/2021 2:14 PM Notes:
Kent Bramling Bitter	Best Bitter	12 Gallons	1.043	1.01	4.34	30.64	9.62 °L	359	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/15/2021 12:51 PM Notes:
001	Baltic Porter	9 Litres	1.076	1.013	8.33	36.66	20.22 °L	359	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 4:25 AM Notes:
Trigo Wb 06	Weissbier	19 Litres	1.044	1.009	4.54	9.22	4.56 °L	359	0
Author: Death_Ed. Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 10:50 PM Notes: Cerveja final OK. Atenuação final maior que a esperada (FG = 1,006), mas o corpo menor não atrapalhou a experiência. Poderia ter utilizado malte melano ao invés do carahell para contornar isso e ajustar a cor um pouco para cima (SRM entre 6 e seria mais acertivo). O amargor poderia ser um pouco maior (12 IBU), mas não está fora do estilo. Realmente a levedura wb-06 traz uma acidez para a cerveja, as rampas de temperatura utilizadas na mostura e a o uso do fermento já ativado não contornaram completamente essa acidez. No meu paladar nota 7 em 10.
Spräckelkantig Kölschnär	Kölsch	36 Litres	1.058	1.013	5.9	39.76	3.78 °L	359	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 10:37 PM Notes: Fermented as cool as possible. I went for around 12°C. WhiteLabs says it doesn't ferment well under 17 degrees but I had no problems.
Irish Red Ale	Best Bitter	25 Litres	1.044	1.011	4.29	34.32	14.1 °L	359	0
Author: Jan Canteras Boil Size: 31.18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 7:14 AM Notes:
Covid Session	Ordinary Bitter	25 Litres	1.038	1.008	3.84	28.11	8.02 °L	359	0
Author: brom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 1:36 PM Notes:
Ordinary Bitter II	Ordinary Bitter	5.25 Gallons	1.041	1.012	3.78	25.07	11.81 °L	359	0
Author: Mr. Malt Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 1/10/2020 4:30 PM Notes:
2020 Mild	Ordinary Bitter	5.5 Gallons	1.039	1.011	3.65	29.77	7.15 °L	359	0
Author: BruinBoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 12:28 AM Notes:
Nut Brown Snellvale	English IPA	3.5 Gallons	1.053	1.012	5.32	46.19	13.81 °L	359	1
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 8:03 PM Notes: Add honey to reach target OG if needed.
Zeed Winter Dunkel	Munich Dunkel	42 Litres	1.05	1.016	4.46	25.23	21.75 °L	359	2
Author: José Carlos Boil Size: 48.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 2:41 AM Notes:
Yorkshire Bitter	Best Bitter	5.5 Gallons	1.043	1.013	4.01	30.74	9.3 °L	359	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:08 PM Notes:
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