|
MRO Helles 1
|
Munich Helles
|
23 Litres |
1.053 |
1.012 |
5.48 |
36.74 |
5.29 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 3:49 PM |
| Notes: |
|
|
NEW ENGLAND IPA #27
|
American IPA
|
20 Litres |
1.055 |
1.013 |
5.54 |
11.64 |
3.87 °L
|
311 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 12:37 PM |
Notes: 23 litter boiling
14d fermentation
add hope after 11d fermantation
04\10\2024 O.G 1.05
12\10\2024 F.G 1.02
14\10\2024 ADDED AROMA HOPES
12/10/2024 F.G 1.019
ABV: 4%
20 liter final batch
final result: good tast but over carbonated bear
excelent tast
good carbonization
improvment:
enlarge ABV |
|
|
SMaSH Flowers
|
American Pale Ale
|
20.8 Litres |
1.053 |
1.012 |
5.46 |
44.52 |
4.87 °L
|
311 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 1:12 PM |
| Notes: |
|
|
Big Kahuna (Big Wave Clone)
|
Blonde Ale
|
3.5 Gallons |
1.051 |
1.01 |
5.47 |
19.2494 |
7.14 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/23/2023 5:26 PM |
| Notes: |
|
|
Dry Season
|
Saison
|
23 Litres |
1.046 |
1.005 |
5.46 |
25.79 |
3.67 °L
|
311 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 170 g |
Creation
Date: 10/17/2022 11:00 PM |
| Notes: |
|
|
Altbier II
|
Altbier
|
6.25 Gallons |
1.055 |
1.013 |
5.49 |
30.34 |
14.02 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.95 psi |
Creation
Date: 10/6/2022 12:19 AM |
Notes: Gold, Standard Beer (12 entries)
Bronze, Best of Show
2023 Badger Brew-off, Madison, WI |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.046 |
1.004 |
5.48 |
0 |
0 °L
|
311 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:54 PM |
| Notes: |
|
|
The Troubleshooter
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.059 |
1.016 |
5.53 |
55.28 |
18.79 °L
|
311 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 144.3 g |
Creation
Date: 12/15/2020 7:42 AM |
| Notes: |
|
|
Isolation Oat Meal IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.008 |
5.53 |
48.11 |
4.93 °L
|
311 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 12:34 AM |
| Notes: |
|
|
Sm2hop
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.53 |
59.09 |
8.31 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 4:28 AM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5 Gallons |
1.055 |
1.013 |
5.55 |
21.38 |
29.1 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 4:06 AM |
| Notes: |
|
|
Oktoberfest Corona
|
No Profile Selected |
100 Gallons |
1.055 |
1.013 |
5.48 |
29.95 |
13.03 °L
|
311 |
0 |
|
|
Author:
|
|
Dayne
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2020 6:06 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
22 Litres |
1.054 |
1.013 |
5.49 |
40.23 |
8.38 °L
|
311 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 136.2 g |
Creation
Date: 6/4/2020 8:56 PM |
| Notes: |
|
|
Amarillo IPA 10 Gal Batch
|
American Amber Ale
|
10 Gallons |
1.056 |
1.014 |
5.53 |
44.21 |
12.09 °L
|
311 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 4/15/2020 11:47 PM |
Notes: Dissolve LME into 2 gal of boiling water.
Add to 10 gals after steeping grains.
Priming: 3.5 oz Corn Sugar into 2 cups boiling water. |
|
|
Landlord Clone
|
British Golden Ale
|
10 Gallons |
1.052 |
1.01 |
5.5 |
33.18 |
3.67 °L
|
311 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 4:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.011 |
5.51 |
49.52 |
3.72 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 4:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.056 |
1.014 |
5.55 |
0 |
4.09 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 9:40 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
37.4 |
6.16 °L
|
311 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2019 2:44 PM |
| Notes: |
|
|
Wedding Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.018 |
5.49 |
22.27 |
5.11 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 3:34 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.058 |
1.016 |
5.52 |
48.34 |
47.79 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 1:15 AM |
| Notes: |
|
|
|
|