Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Beer	Witbier	5 Gallons	1.055	1.012	5.63	15.27	4.58 °L	291	0
Author: Brewerdude92 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 8:28 PM Notes:
NEIPA - Into The Fog	Specialty IPA: New England IPA	2 Gallons	1.072	1.014	7.51	47.73	4.98 °L	291	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 3:31 PM Notes:
Comp 6%er	Specialty IPA: New England IPA	4.75 Gallons	1.062	1.016	6.09	23.95	4.52 °L	291	0
Author: Sipnotic Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 11:43 PM Notes: Heated to 176 and added half the grains, stirred and kept lid off and let that go for an hour then scooped those grains out and added the other half and kept it at 154 for 45 mins after double mash was at about 5.25 gal maybe a bit less- got grains out using the pump while heating to boil (balance out rice hulls better next time) OG: 1.059
Not The Moma	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.012	5.29	7	4.28 °L	291	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/14/2023 2:14 AM Notes:
Winter Warmer	English Barleywine	6 Gallons	1.136	1.034	13.37	64.12	20.34 °L	291	0
Author: Bel Air Brewing Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2023 2:20 PM Notes: OG was 1.087, FG is 1.033. I did not mash long enough. Boiled for 2 hours. Should have boiled for 3 hours. The Nottingham yeast is awesome. No lag to speak of..
Donut Line	Specialty IPA: New England IPA	108 Gallons	13.05	3.372	5.2	35.27	4.03 °L	291	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 1:58 PM Notes:
Pilot - Voss NEIPA	Specialty IPA: New England IPA	52 Litres	1.051	1.012	5.17	31.06	5.3 °L	291	1
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 11:16 PM Notes:
Rye	No Profile Selected	2.5 Gallons	1.06	1.012	6.25	21.94	10.73 °L	291	0
Author: clark115 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 6:25 PM Notes:
Amarillo NEIPA	No Profile Selected	19 Litres	1.069	1.019	6.62	30.76	4.88 °L	291	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 10:02 AM Notes:
Weiss	No Profile Selected	5.5 Gallons	1.024	1.006	2.35	0	10.91 °L	291	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 9:41 PM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.049	1.012	4.81	0	5.5 °L	291	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 12:20 AM Notes:
GF Lager	Light American Lager	5 Gallons	1.053	1.011	5.46	21.22	3.4 °L	291	0
Author: 81brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 2:55 AM Notes:
Tradional	No Profile Selected	0.75 Gallons	1.14	1.035	13.78	0	6.21 °L	291	1
Author: 56mcorzine Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 12:20 AM Notes: Lvn 71 B
Bollnäs Öl	International Pale Lager	100 Litres	1.056	1.009	6.08	17.89	5.1 °L	291	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 10:02 AM Notes:
Dubble	No Profile Selected	5.5 Gallons	1.064	1.015	6.48	15.7	14.96 °L	291	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 10:11 PM Notes:
Tank 7 Extract Clone	Saison	5.5 Gallons	1.075	1.014	8.01	37.32	6.15 °L	291	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 4oz Creation Date: 6/3/2019 4:29 AM Notes:
Merchant Island Sparkling Ale	British Golden Ale	5 Gallons	1.042	1.007	4.55	30.99	5.81 °L	291	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 7 oz Creation Date: 5/14/2019 2:34 AM Notes:
Mosiac Pale Ale (Tracey)	American Pale Ale	20 Litres	1.053	1.01	5.7	27.7	5.66 °L	291	1
Author: Charlj Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 3:22 PM Notes:
Blueberry Hill Wheat Beer	American Light Lager	6 Gallons	1.052	1.01	5.43	15.29	3.12 °L	291	0
Author: canorado@icloud,com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 1:42 PM Notes:
Equinox IPA	American IPA	1 Gallons	1.068	1.011	7.39	78.6	6.15 °L	291	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 7:12 PM Notes:
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