|
Daudž Lite 1 Gal
|
Light American Lager
|
1 Gallons |
1.046 |
1.015 |
4.12 |
14.3 |
3.02 °L
|
394 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 3:27 AM |
| Notes: |
|
|
Wet Hop #2 Cascade
|
Alternative Grain Beer
|
21 Litres |
1.047 |
1.017 |
4.02 |
60.8 |
5.75 °L
|
394 |
1 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 1:34 AM |
| Notes: |
|
|
Honey Blonde Ale (5.5)
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
4.05 |
19.04 |
4.8 °L
|
394 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 8:47 PM |
| Notes: |
|
|
1962 Fullers PA(ish)
|
Ordinary Bitter
|
3.9 Gallons |
1.046 |
1.015 |
4.02 |
46.53 |
8.15 °L
|
394 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 6:08 PM |
| Notes: Boosted the OG slightly from Ron & Kristen's recipe, bumped IBU to keep 1:1 ratio with OG. Cut 6-row, so decreased corn slightly. All sugar is #2 invert for simplicity. Added dry hops just because |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.041 |
1.01 |
4.07 |
0 |
3.17 °L
|
394 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 7:31 AM |
| Notes: |
|
|
Scottish Ale
|
Scottish Heavy
|
60 Litres |
1.04 |
1.01 |
3.93 |
12.09 |
19.94 °L
|
394 |
0 |
|
|
|
| Boil
Size: 65.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 2:56 AM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
23 Litres |
1.038 |
1.007 |
4.09 |
32.86 |
2.1 °L
|
394 |
0 |
|
|
|
| Boil
Size: 30.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 9:17 AM |
| Notes: |
|
|
Hazy Session Summer IPA
|
American IPA
|
25 Litres |
1.044 |
1.013 |
4.14 |
12.31 |
4.23 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 3/12/2021 3:27 PM |
| Notes: |
|
|
Self-Isolation Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.043 |
1.011 |
4.09 |
25.55 |
24.65 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 4/7/2020 2:24 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
21 Litres |
1.04 |
1.009 |
4.07 |
18.42 |
3.88 °L
|
394 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.13 bar |
Creation
Date: 3/29/2020 6:05 AM |
| Notes: |
|
|
Un-Konventional Kolsch
|
Kölsch
|
5.5 Gallons |
1.042 |
1.009 |
4.24 |
29.9 |
3.06 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 8:51 PM |
Notes: https://byo.com/kolsch-altbier/item/1881-koelsch-style-profile
|
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.041 |
1.01 |
4.08 |
0 |
9.99 °L
|
394 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2020 4:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.58 Gallons |
1.043 |
1.011 |
4.25 |
0 |
4.42 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 11:14 PM |
| Notes: |
|
|
House Brew Citra
|
American Pale Ale
|
5 Gallons |
1.05 |
1.017 |
4.24 |
31.97 |
5.6 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 11:40 PM |
| Notes: 3g 168 strike, 2g 180 mashout, 16.5 bric, 2.5g 180 sparge, 5 bric, 1050 hydrometer. |
|
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.043 |
1.011 |
4.22 |
0 |
12.06 °L
|
394 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 2:25 PM |
| Notes: |
|
|
Session IPA
|
Blonde Ale
|
105 Litres |
1.042 |
1.013 |
3.9 |
26.78 |
5.18 °L
|
394 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 9:54 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
250 Gallons |
1.042 |
1.01 |
4.09 |
0 |
2.7 °L
|
394 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 6:53 PM |
| Notes: |
|
|
Pilsch
|
Kölsch
|
42 Litres |
1.042 |
1.01 |
4.22 |
12.17 |
4.19 °L
|
394 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 7:00 PM |
| Notes: Added 2 wlp800 along with kolsch yeast because one smack pack didn’t take off. |
|
|
Winter Saisøn
|
Saison
|
6.5 Gallons |
1.04 |
1.01 |
3.92 |
0 |
2.77 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 11:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
32 Litres |
1.039 |
1.008 |
3.98 |
8.55 |
17.86 °L
|
394 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 4/26/2019 3:56 AM |
| Notes: |
|
|
|
|