|
AHS Fresh Squeezed IPA
|
American IPA
|
10 Gallons |
1.079 |
1.018 |
8.05 |
96.52 |
10.86 °L
|
329 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 2:33 PM |
| Notes: |
|
|
Double Juicy IPA(Mk 15)
|
Specialty IPA: New England IPA
|
76 Gallons |
18.59 |
3.772 |
8.63 |
47.16 |
4.71 °L
|
329 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 7:16 PM |
Notes: Add Dextrose as needed to get grav up to around 18.4P
Ricehulls are def needed.
|
|
|
Cherry Dubbel Bubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.07 |
1.007 |
8.26 |
18.98 |
16.61 °L
|
329 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 1/16/2024 2:28 PM |
| Notes: Pitching 2 lbs of Michigan dried cherries near the end of fermentation. Cherries to be suspended in beer in hop sack with weights. Beer to condition on cherries for approximately 2 additional weeks. |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.078 |
1.016 |
8.08 |
63.71 |
5.75 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 2:37 PM |
| Notes: |
|
|
Smackdown Stout
|
Imperial Stout
|
14 Litres |
1.088 |
1.026 |
8.1 |
58.18 |
50 °L
|
329 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 3:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizenbock
|
5.5 Gallons |
1.087 |
1.019 |
8.86 |
0 |
6.4 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 6:21 PM |
| Notes: |
|
|
G_O_Ficky_Smack #008
|
American Wheat Beer
|
6.1 Gallons |
1.083 |
1.018 |
8.6 |
35.24 |
7.58 °L
|
329 |
1 |
|
|
Author:
|
|
Oakley
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: 1.92 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.4 oz |
Creation
Date: 9/28/2022 4:28 PM |
| Notes: |
|
|
Hazy DIPA Dank
|
No Profile Selected |
33 Litres |
1.094 |
1.03 |
8.5 |
52.43 |
5.88 °L
|
329 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 4:26 AM |
| Notes: |
|
|
West Coast Dbl IPA
|
American IPA
|
5.2 Gallons |
1.086 |
1.02 |
8.67 |
97.8 |
35.98 °L
|
329 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/26/2021 1:05 PM |
| Notes: |
|
|
Jombrigüer Mead
|
Semi-Sweet Mead
|
45 Litres |
1.077 |
1.012 |
8.44 |
0 |
8.33 °L
|
329 |
0 |
|
|
|
| Boil
Size: 46.42 Litres |
Boil Time: 15 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Honey |
Priming Amount: 345.6 g |
Creation
Date: 1/28/2021 7:01 PM |
Notes: Work in progress...
//Nota: 45L totales, starter de 3L, 48L de mosto al fermentador. |
|
|
Clone
|
American Light Lager
|
3 Gallons |
1.081 |
1.02 |
7.98 |
41.82 |
50 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 9:47 PM |
| Notes: |
|
|
Sahti
|
No Profile Selected |
4 Litres |
1.094 |
1.033 |
8.04 |
2.74 |
14.28 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: N/A |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 3:08 PM |
| Notes: |
|
|
Black Is Beautiful
|
Russian Imperial Stout
|
5.5 Gallons |
1.079 |
1.014 |
8.59 |
61.21 |
50 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 5:06 PM |
| Notes: |
|
|
Lemondrop Saison
|
Saison
|
5 Gallons |
1.078 |
1.013 |
8.49 |
30.35 |
8.68 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 9:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Alternative Sugar Beer
|
5 Litres |
1.081 |
1.02 |
8.01 |
0 |
4.86 °L
|
329 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 7:40 PM |
| Notes: |
|
|
Marciusi NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.083 |
1.022 |
8.02 |
39.27 |
6.31 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 10:12 AM |
| Notes: 19 első 5 nap, dryhop és szobahő |
|
|
Robobrew Test
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.02 |
8.49 |
0 |
5.04 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 8:08 PM |
| Notes: |
|
|
Honey Dubbel
|
Belgian Dubbel
|
100 Gallons |
1.073 |
1.011 |
8.11 |
21.1 |
12.5 °L
|
329 |
0 |
|
|
|
| Boil
Size: 116 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2020 7:04 PM |
Notes: Honey / Syrup add in boil not mash
Mash Water adds:
20g calicium chloride
3oz lactic
48g yeastex (63 - cider)
24 Whirlfloc
65 gallon Mash In @ 145F Set Point
30 min rest, then 30 min heat, then 15 min recirc
Repeat 30 min heat then 15 min recirc until 165F reached
65 Gallon Sparge @ 175F Set Point
Collect 110 for kettle
Add Honey / Syrup with 30 min left in boil
Fermentor Set Point 76
** Day 3 Fermaid O addition *** |
|
|
Galaxy DIPA 2018
|
Double IPA
|
22 Litres |
1.075 |
1.013 |
8.11 |
102.12 |
6.46 °L
|
329 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 8:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Common Cider
|
25 Litres |
1.062 |
1.001 |
8.03 |
0 |
0 °L
|
329 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 6/9/2019 12:39 PM |
| Notes: |
|
|
|
|