Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Excuse Me Lads	Oatmeal Stout	25.68 Litres	1.067	1.013	7.13	25.66	50 °L	302	0
Author: hancsu Boil Size: 31.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 97.9 g Creation Date: 7/8/2020 1:18 PM Notes:
Chat HPA - Hazy Pale Ale	Blonde Ale	5 Gallons	1.072	1.017	7.2	14.7	6.07 °L	302	0
Author: jwilk47 Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/19/2025 1:03 AM Notes: Brewing Instructions Mash: Heat strike water to 158°F. Mash grains at 152°F for 60 minutes. Stir occasionally. Raise to 170°F for mash-out and hold for 10 minutes. Boil: Bring wort to a boil (60 minutes total). Add 0.5 oz Mosaic hops at 10 minutes remaining. Whirlpool: Cool wort to ~170°F. Add whirlpool hops (Citra and Galaxy) and steep for 20 minutes. Chill and Ferment: Chill wort to ~68°F. Pitch London Fog yeast. Dry Hop: On day 3 of fermentation, add dry hop additions (Citra, Mosaic, Galaxy, and Eclipse). Keep hops in contact for 3-4 days. Carbonate: Target 2.5 volumes of CO2 for a smooth, effervescent finish.
IRA Spring 2024	Specialty IPA: Red IPA	5 Gallons	1.073	1.018	7.17	50.29	13.25 °L	302	0
Author: Dead Bug Brewing Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 11:04 PM Notes: Begining gravity 1.0seventy three Ending gravity was 1.004 8% ABV
Saison Du Mont	Saison	2.7 Gallons	1.062	1.007	7.16	15.75	7 °L	302	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 4/12/2024 1:40 AM Notes:
American Porter	American Porter	20.8 Litres	1.07	1.017	7	32.78	45.87 °L	302	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 10:09 AM Notes:
Chocolate Hazelnut Porter	Brown Porter	5 Gallons	1.074	1.018	7.28	15.83	47.54 °L	302	0
Author: DJPLO Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 3:58 AM Notes:
Red Nut Clone	Specialty IPA: Red IPA	23 Litres	1.066	1.013	7	56.42	13.53 °L	302	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 11:44 PM Notes: 2nd Category 12: Specialty IPA at 2021 ACT Amateur Brewing Championship
Robust Vanilla Porter	American Porter	5.5 Gallons	1.065	1.011	6.98	43.02	41.7 °L	302	0
Author: Gover Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 2/7/2021 8:16 PM Notes:
Doppelbockator	Doppelbock	2.5 Gallons	1.069	1.014	7.31	22.79	15.21 °L	302	0
Author: mtshaffer Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 7:51 PM Notes: Modified from BCS. Harder water to get to a decent amount of calcium.
Helles Bock	Helles Bock	23 Litres	1.068	1.013	7.21	27.5	6.66 °L	302	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 8:47 PM Notes:
Modern Kviek Style Ale	Experimental Beer	10 Litres	1.067	1.013	7.21	15.6	4.43 °L	302	0
Author: Boil Size: 13.5 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 7:59 PM Notes: 0.75L Starter, can make starter day of with intital runnings. Juniper Branch infused brew water, Sparge + Mash Overnight infusion - Start at 80C, use thin branches and pack tightly. Overnight not required, more for convienience. Ferment down to 1.015 and then bottle, no priming sugar. 1 week condition. 1 CO2 Volumes is to style. Yeast should be sourced from Norway ideally. pH Stabilizer can be used but the Juniper infusion should help bring down pH.
Easy IPA	American IPA	12 Litres	1.067	1.013	7.04	53.01	7.59 °L	302	1
Author: Marcus Oodian Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 6/5/2020 7:33 PM Notes: Tropical fruit forward hops against a sweeter malty backbone and typical West coast style IPA piney bitterness.
Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.075	1.021	7.09	58.94	12.32 °L	302	1
Author: BTBenham Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 7:59 PM Notes:
Fine IPA	American IPA	40 Litres	1.063	1.008	7.2	29.35	9.99 °L	302	0
Author: Doveedas Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.22 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 222.2 g Creation Date: 12/27/2019 12:59 PM Notes:
ProtoIPA	American IPA	5.5 Gallons	1.071	1.017	7.06	65.35	8.88 °L	302	1
Author: Steve Sykora Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2019 3:17 PM Notes:
Scottish - CSU	Scottish Heavy	230 Gallons	16.812	3.564	7.22	23.22	19.13 °L	302	0
Author: MaxlineBrewing Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 6:46 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.073	1.019	7.09	10.91	4.8 °L	302	0
Author: Taylor Yancey Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 10:56 AM Notes:
Mcgillicuddy II	Belgian Blond Ale	25 Litres	1.056	1.002	7.09	12.11	3.8 °L	302	0
Author: brfmag Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 4:57 PM Notes:
Imperial Vanilla Porter	Robust Porter	5.75 Gallons	1.071	1.018	6.97	0	44.01 °L	302	0
Author: SnowBar Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 11:51 AM Notes:
Single Hop: Vic Secret	American IPA	5.25 Gallons	1.063	1.01	7	77.65	6.16 °L	302	0
Author: aHeartlessPotato Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 11:27 PM Notes:
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